Edo Sakura Japanese Cuisine

Name: Edo Sakura Japanese Cuisine
Address: Taipei
Price range: TWD30 - TWD580

江戶櫻日本料理

Free Miso Fish Soup for dine-in (self-service) In response to the government's environmental policy, plastic bags are $2/each ※ We do not provide take-out service ※ No service charge, minimum consumption of $150 per person ※ Raw food is based on the day's catch. You can inform us of fish you don't eat, but cannot choose specific types.

★ 4.9 (691)

Nigiri Sushi

Inari Sushi / 2 pcs

豆皮壽司/2貫

Sushi made with seasoned fried tofu skin wrapped around vinegared rice. The taste is moderately sweet and savory, the tofu skin is juicy and soft, a classic Japanese sushi flavor.

TWD60 ≈ $2.00

Shrimp Roe / 2 pcs

蝦卵/2貫

Gunkan sushi topped with bright orange shrimp roe. The shrimp roe grains are distinct, with a crisp texture and a hint of salty freshness.

TWD65 ≈ $2.00

Red Snapper or Greater Amberjack / 2 pcs

紅魽or海鱺/2貫

Nigiri sushi made with fresh red snapper or greater amberjack. The fish has a firm and elastic texture, moderate fat content, and a delicious, sweet flavor.

TWD80~ ≈ $3.00

Salmon / 2 pcs

鮭魚/2貫

Nigiri sushi topped with fresh salmon over vinegared rice. Salmon is rich in fat, with a smooth and tender texture, making it a very popular sushi choice.

TWD90 ≈ $3.00

Caramel Salmon / 2 pcs

焦糖鮭魚/2貫

Salmon sushi sprinkled with sugar and then seared, creating a caramelized crust. Melts in your mouth, with the sweetness of caramel and the rich aroma of salmon fat.

TWD100 ≈ $3.00

Hokkaido Scallops / 2 pcs

北海道鮮干貝/2貫

Made with fresh scallops from Hokkaido. The scallops are thick, tender, and extremely sweet, with a hint of the sea.

TWD130 ≈ $4.00

Seared Conger Eel / 2 pcs

炙燒星鰻/2貫

Seared conger eel sushi, typically brushed with a sweet and savory sauce. The conger eel is delicate and tender, with a rich aroma.

TWD150 ≈ $5.00

Assorted Nigiri Sushi / 5 pcs

盛合握壽司/5貫

Assortment of five different flavored nigiri sushi combinations selected by the chef. You can taste a variety of fish or seafood at once.

TWD180 ≈ $6.00

Sashimi

Hokkaido Raw Scallops x2

北海道生食干貝x2

Sashimi-grade scallops from Hokkaido. Silky smooth and soft texture, sweet flavor, a high-quality seafood ingredient.

TWD120 ≈ $4.00

Red Snapper or Greater Amberjack x6

紅魽or海鱺x6

Freshly sliced red snapper or greater amberjack sashimi. The meat is crisp, elastic, and delicious, suitable for dipping in soy sauce and wasabi.

TWD190~ ≈ $6.00

Aged Red King Prawns x2

熟成天使大紅蝦x2

Large red king prawns, aged to enhance flavor. The shrimp meat is soft, tender, and sweet, with a unique texture.

TWD190 ≈ $6.00

Fresh Salmon (Back) x6

鮮鮭魚(背)x6

Sashimi from the salmon back. Moderate fat content, bright red and firm meat, with a refreshing taste.

TWD230 ≈ $7.00

Hiroshima Raw Oysters x3

廣島生食牡蠣x3

Oysters from Hiroshima, Japan. Plump and rich meat, with a strong oceanic flavor and smooth texture.

TWD280 ≈ $9.00

Imported American Oysters

美國進口大生蠔

Large imported American oysters. Crisp and juicy texture, with a fresh taste of the sea.

TWD300 ≈ $10.00

Fresh Salmon (Belly) x6

鮮鮭魚(肚)x6

Limited

Precious sashimi from the salmon belly. Very rich in fat, marbled like marble, melts in your mouth with a rich flavor.

TWD330 ≈ $11.00

Sashimi Assortment x15

生魚片盛合x15

Assorted sashimi platter featuring various types of fish. Generous portion, suitable for sharing among customers who enjoy diverse flavors.

TWD380 ≈ $12.00

Raw Food Rice Bowls

Sashimi Donburi (Chef's Choice)

生魚片丼(隨便切)

Sashimi rice bowl made with scraps or daily ingredients. Although the cuts are random, the ingredients are fresh and offer high value for money.

TWD160 ≈ $5.00

Sashimi Donburi (Carefully Cut)

生魚片丼(認真切)

Sashimi rice bowl meticulously sliced and arranged by the chef. Rich variety of ingredients, a dual enjoyment for sight and taste.

TWD210 ≈ $7.00

Fresh Salmon Donburi

鮮鮭魚丼

Rice bowl topped with fresh salmon sashimi. Every bite is filled with the sweetness and rich aroma of salmon fat.

TWD250 ≈ $8.00

Salmon (Back) Oyako Donburi

鮭魚(背肉)親子丼

Rice bowl combining salmon back sashimi and salmon roe. The tenderness of the fish and the bursting texture of the roe intertwine in your mouth.

TWD290 ≈ $9.00

Caramel Salmon Donburi

焦糖鮭魚丼

Salmon slices sprinkled with sugar and seared, then placed on rice. The crisp sweetness of the caramel and the aroma of the seared salmon are perfectly combined.

TWD300 ≈ $10.00

Sakura · Seafood Donburi

櫻·海鮮丼

The restaurant's signature seafood rice bowl. Features a variety of seasonal fresh seafood ingredients, abundant and luxurious.

TWD330 ≈ $11.00

Red King Prawn & Seared Scallop Donburi

天使蝦炙燒干貝丼

Luxurious rice bowl featuring red king prawns and seared scallops. The sweetness of the seafood is enhanced by searing.

TWD380 ≈ $12.00

Salmon (Belly) Oyako Donburi

鮭魚(肚肉)親子丼

Rice bowl featuring rich salmon belly and salmon roe. Extremely smooth and rich texture, a top choice for salmon lovers.

TWD390 ≈ $12.00

Hand Roll

Corn Salad Hand Roll

玉米沙拉手捲

Cone-shaped sushi wrapped with nori, vinegared rice, lettuce, and corn salad. Refreshing and sweet taste, suitable for all ages.

TWD45 ≈ $1.00

Lobster Flavored Salad Hand Roll

龍蝦風味沙拉手捲

Hand roll wrapped with lobster-flavored salad. The salad dressing is rich, with a sweet and savory seafood flavor.

TWD55 ≈ $2.00

Crab Stick Hand Roll

蟹風味棒手捲

Hand-roll sushi made with crab sticks. A simple and classic flavor, with a distinct shredded texture.

TWD55 ≈ $2.00

Shrimp Roe Hand Roll

蝦卵手捲

Hand roll generously filled with shrimp roe. Each bite is filled with the popping texture and fresh flavor of the shrimp roe.

TWD55 ≈ $2.00

Shrimp Hand Roll

鮮蝦手捲

Hand roll wrapped with a whole fresh shrimp. The shrimp meat is springy and sweet, very refreshing with lettuce and vinegared rice.

TWD55 ≈ $2.00

Salmon Roe Hand Roll

鮭魚卵手捲

Premium hand-roll sushi made with glistening salmon roe. Each bite bursts with the fresh, briny juice of the roe, filling your mouth with the savory taste of the ocean.

TWD120 ≈ $4.00

Cooked Rice Bowls

Oyakodon (Chicken and Egg Rice Bowl)

溫體雞肉親子丼

Rice bowl cooked with fresh chicken and egg. The chicken is tender and juicy, the egg mixture is smooth, and the sauce is savory and sweet, perfect with rice.

TWD130 ≈ $4.00

Seared Wagyu Donburi

炙燒雪花牛丼

Rice bowl topped with seared wagyu beef slices. The beef is rich in fat, and the searing creates an enticing aroma and tender texture.

TWD170 ≈ $5.00

Rose Salt Grilled Chicken Thigh Donburi

玫瑰鹽烤雞腿丼

Boneless chicken thigh fillet, simply seasoned with rose salt and grilled. Crispy skin, tender and juicy meat.

TWD170 ≈ $5.00

Sakura Shrimp Fried Rice

櫻花蝦炒飯

Fried rice stir-fried with sakura shrimp over high heat. The rice grains are distinct, full of the unique aroma and crispy texture of sakura shrimp.

TWD170 ≈ $5.00

Seafood Udon

海鮮烏龍麵

Sanuki Udon noodles with abundant seafood toppings. The noodles are chewy and smooth, and the broth or sauce is full of seafood flavor.

TWD170~ ≈ $5.00

Air-Flown Salmon Fried Rice

空運鮭魚炒飯

Fried rice made with fresh salmon. The salmon fat is incorporated into the rice, resulting in a rich aroma and fluffy texture.

TWD180 ≈ $6.00

Salt-Grilled Norwegian Mackerel Donburi

鹽烤挪威鯖魚丼

Rice bowl with salt-grilled Norwegian mackerel as the main dish. Mackerel is rich in fat, with delicate meat. Salt-grilling further enhances the fish's fresh flavor.

TWD180 ≈ $6.00

Japanese Unagi Kabayaki Rice

日本蒲燒鰻魚飯

Classic Japanese grilled eel rice. The eel is brushed with kabayaki sauce and grilled to perfection. It has a tender texture, and the sauce is rich, savory, and sweet, making it a perfect accompaniment to rice.

TWD300 ≈ $10.00

Volcano Lava Mentaiko Wagyu Donburi

火山熔岩明太子牛丼

Visually stunning creative wagyu donburi. Beef is piled high, drizzled with a rich mentaiko sauce, spicy and appetizing.

TWD380 ≈ $12.00

Grilled Items

Grilled Baby Corn

玉米筍燒

Grilled baby corn in the husk. Retains the natural sweetness and crisp texture of baby corn, good to eat on its own or with salt.

TWD90 ≈ $3.00

Teriyaki Chicken Thigh Skewers / 2 skewers

醬燒溫體雞腿肉串/2串

Chicken thigh skewers grilled with a special sauce. The chicken is tender and juicy, with a rich sauce flavor, a classic appetizer.

TWD120 ≈ $4.00

Rose Salt Grilled Chicken Thigh

玫瑰鹽烤溫體雞腿

Chicken thigh fillet grilled with rose salt seasoning. Crispy skin and tender meat, simple seasoning highlights the natural deliciousness of the chicken.

TWD150 ≈ $5.00

Mentaiko Chicken Thigh / 2 skewers

明太子雞腿肉/2串

Chicken thigh skewers grilled and topped with mentaiko sauce. The tenderness of the chicken and the savory, slightly spicy mentaiko are perfectly blended.

TWD150 ≈ $5.00

Salt-Grilled Giant Prawns / 5 pcs

鹽烤大白蝦/5尾

Simply salt-grilled giant prawns. The shells are grilled to a crisp, the shrimp meat is firm and sweet, with a rich aroma when eaten.

TWD160 ≈ $5.00

Salt-Grilled Norwegian Mackerel

鹽烤挪威鯖魚

Whole salt-grilled Norwegian mackerel. The skin is golden and slightly charred, the fish is rich in fat, and a squeeze of lemon juice makes it even more refreshing.

TWD160 ≈ $5.00

Unagi Kabayaki Skewers

蒲燒鰻魚串

Grilled unagi skewers with kabayaki sauce. Easy to eat, tender texture, flavorful sauce, suitable for pairing with drinks.

TWD180 ≈ $6.00

Grilled Sea Fish Jaw

烤海魚下巴

Grilled sea fish jaw. This part is highly active and rich in fat, making the meat particularly tender and delicious.

TWD200 ≈ $6.00

Fried Food

Golden Fried Tofu

黃金炸豆腐

Tofu fried until golden and crispy on the outside, yet soft and hot on the inside. Usually served with grated garlic soy sauce or bonito flakes.

TWD80 ≈ $3.00

Fried Burdock Tempura

炸牛蒡天婦羅

Fried burdock root slivers. Crispy texture, with the unique aroma and sweetness of burdock, very addictive.

TWD100 ≈ $3.00

Crispy Fried Oysters x4

酥炸黃金牡蠣x4

Oysters coated in batter and deep-fried. The outer batter is crispy, and upon biting, the oyster juice overflows, full of fresh flavor.

TWD150 ≈ $5.00

Fried Shrimp Tempura x3

炸蝦天婦羅x3

Classic Japanese fried shrimp. The batter is light and crispy, the shrimp are fresh, sweet, and springy, and even more delicious with tempura sauce.

TWD160 ≈ $5.00

Stir-fried

Blanched Vegetables

燙青菜

Simply blanched seasonal vegetables. Drizzled with special sauce or meat sauce, retaining the crispness and nutrients of the vegetables.

TWD60 ≈ $2.00

Sakura Shrimp Cabbage

櫻花蝦高麗菜

Cabbage stir-fried with sakura shrimp. The cabbage is crisp, sweet, and juicy, and the sakura shrimp add a rich, savory flavor.

TWD160 ≈ $5.00

Simmered Dishes

Clam Chawanmushi

蛤蜊茶碗蒸

Japanese egg dish steamed with clams. The egg is as smooth as pudding, filled with the savory broth released by the clams.

TWD50 ≈ $2.00

Salmon Roe Clam Chawanmushi

鮭魚卵蛤蜊茶碗蒸

Deluxe chawanmushi, topped with salmon roe in addition to clams. Rich layers of texture and double the umami.

TWD100 ≈ $3.00

Fresh Sea Fish Soup

鮮海魚湯

Soup made with fresh sea fish. The broth is clear and delicious, the fish is delicate, warming and nutritious.

TWD120 ≈ $4.00

Garlic Clam Soup

蒜香蛤蜊湯

Soup simmered with a generous amount of garlic and clams. The garlic aroma is rich, bringing out the natural sweetness of the clams, and it's nourishing and warming.

TWD160 ≈ $5.00

Small Eats

Japanese Seaweed Salad

日式海帶絲

Chilled Japanese seaweed salad. Crisp texture, sweet and sour, and appetizing, a common Japanese side dish.

TWD45 ≈ $1.00

Japanese Black Beans

日本黑豆

Candied Japanese black beans. The beans are plump, with a dense and sweet, sticky texture, and a unique bean aroma.

TWD50 ≈ $2.00

Japanese Scallop Lip

日式干貝唇

Seasoned scallop lip meat. It has a chewy and springy texture, with a savory and salty flavor, making it a perfect accompaniment to drinks.

TWD60 ≈ $2.00

Chilled Crab Stick Salad

涼拌蟹風味棒

Shredded crab stick salad. Usually served with mayonnaise or special sauce, with a refreshing taste.

TWD60 ≈ $2.00

Japanese Tamagoyaki

日本炙玉子燒

Japanese thick omelet, seared on the surface. It has a firm yet fluffy texture, a rich egg flavor, and a hint of sweetness.

TWD80 ≈ $3.00

Wasabi Octopus

芥末章魚

Octopus pieces marinated in wasabi. The octopus has a crisp, tender, and slightly slimy texture, and the spiciness of the wasabi is very appetizing and pairs well with drinks.

TWD90 ≈ $3.00

Beverages / Alcohol

Coke / Sprite

可樂/雪碧

Classic carbonated beverage. It has strong carbonation, and drinking it cold can help cut through richness and relieve heat.

TWD30~ ≈ $1.00

18 Days Taiwan Beer

18天台灣啤酒

Taiwanese draft beer emphasizing freshness, with a shelf life of only 18 days. It retains the original malt aroma and has a particularly refreshing and smooth taste.

TWD140 ≈ $4.00

Budweiser

百威金樽啤酒

Single malt beer. The beer is golden and clear, with a rich and mellow taste, and a delicate malt aroma.

TWD140 ≈ $4.00

Sake / Cup

清酒/盅

Classic Japanese sake, served in a flask. It has a smooth and mellow taste, and can be enjoyed cold or hot, pairing excellently with Japanese cuisine.

TWD150 ≈ $5.00

Sky of Moon Umeshu / Glass

天空之月梅酒/杯

Famous Japanese plum wine brand. Made with high-quality green plums, it has a balanced sweet and sour taste, a rich fruity aroma, and is very smooth.

TWD170 ≈ $5.00

Asahi Beer

Asahi朝日啤酒

Japan's representative dry sake. Crisp and refreshing taste, smooth finish, clean aftertaste.

TWD170 ≈ $5.00

Hakutsuru Junmai

白鶴生儲藏

Namazake (unpasteurized sake). Fresh and crisp taste, with a delicate aroma, suitable for cold consumption.