Ebisu Ramen - Ebisu Ramen Bang Phlat Branch

Hakata-style Tonkotsu Ramen. Milky white, rich, and mellow pork bone broth, fragrant and creamy, as per Hakata style. Served with chewy ramen noodles and chashu pork.

Dry ramen topped with rich bean sauce and Japanese-style spicy minced pork. Intense flavor, nutty bean paste. Mix well before eating.

Dipping noodles (Tsukemen). Noodles served separately from the soup. Soup made from dried fish and rich miso. Dip noodles into the soup when eating. Umami flavor from fish and miso.

Japanese-style cold noodles served with a refreshing sweet and savory shoyu sauce. Ideal for hot weather.

Spicy ramen with ground sesame and chili oil. Nutty and spicy flavor. Topped with seasoned minced pork.

Fusion ramen combining spicy Thai tom yum soup with aromatic herbs. Served with Japanese ramen noodles.

Miso Ramen. Savory and mellow miso soup with a unique fragrant miso aroma.

Shoyu Ramen. Clear soup with a balanced sweet and savory flavor, fragrant with shoyu. Easy to eat and smooth.

Japanese rice topped with fragrant grilled eel glazed with soy sauce. Tender eel, moist with sweet and savory sauce. Served with hot rice.

Grilled Chashu Pork Rice Bowl topped with fragrant grilled chashu pork glazed with special sauce. Balanced flavor that pairs well with Japanese rice.

Rich Japanese curry rice with aromatic spices. Served with tender chashu pork. Slightly spicy.

Japanese-style braised pork belly, so tender it melts in your mouth. Sweet and savory flavor enhances the ramen.

Cooked ramen noodles. For ordering extra to enjoy with leftover soup.

Cooked Japanese rice. Short grains, chewy and soft. Eaten with various dishes or soup.

Soft-boiled egg marinated in Japanese sauce. Springy egg white, runny yolk. Sweet, savory, and rich flavor.

Spicy seasoned minced pork in Tantan style. Adds a spicy kick to ramen.

Japanese-style seasoned pickled bamboo shoots. Crunchy texture, mild salty flavor. Eaten as a side dish or added to ramen.

Japanese-style red pickled radish. Sweet and savory, crispy and delicious. Commonly eaten with curry.

Freshly chopped green onions. Adds aroma and freshness to the dish.

Shredded wood ear mushrooms. Crunchy texture, adds chewiness.

Pungent and spicy condiment made from freshly ground wasabi. Eaten with sashimi or to add flavor to dishes.

Rich pork bone soup (Tonkotsu). Order separately for those who want extra soup.

Mild Japanese soy sauce soup. Order separately for those who want extra soup.

Spicy Thai tom yum soup. Order separately for those who want extra soup.

Japanese soy bean paste soup. Order separately for those who want extra soup.

Dipping sauce for cold noodles (Zaru Soba). Rich sweet and savory flavor.

Japanese-style gyoza with pork and vegetable filling. Pan-fried until the bottom is crispy and the top is soft. Served with a sweet and sour dipping sauce.

Ebi Tempura. Crispy golden-brown fried shrimp. Tender and sweet shrimp meat. Enjoy as a snack or with ramen.

Japanese-style fried chicken. Marinated with seasonings until flavorful, then fried. Crispy outside, tender inside.

Nagoya-style fried chicken wings coated in a sweet and savory sauce with a peppery aroma. Enjoyable as a snack.

Fried gyoza topped with cheese sauce and spicy cod roe (mentaiko). Rich flavor, creamy cheese.

Crispy fried potato sticks, a popular snack. Salty and savory flavor.

Wasabi-marinated giant squid. Slippery and crunchy texture. Salty and pungent wasabi flavor. Great as a side dish.

Korean-style spicy pickled napa cabbage. Sour and spicy flavor, cuts through richness well.

Wakame seaweed seasoned with sesame oil. Sweet and savory flavor, fragrant with sesame. Crispy texture.

Japanese-style seasoned jellyfish. Crunchy texture, mellow flavor.

Japanese sweet dessert, soft and chewy like jelly, made from warabi starch, coated with matcha powder. Sweet and refreshing.

Sweet and refreshing carbonated cola drink.

Sugar-free cola. Refreshing without the worry of calories.

Japanese green tea. Mellow flavor, helps quench thirst and cut through richness.

Clean bottled drinking water.

Ice for drinks.

Popular Japanese draft beer. Smooth, easy-to-drink, refreshing taste with a soft, creamy foam.