EAT DAY N NIGHT and Mexican

A soft tortilla taco filled with seasoned meat and toppings. The texture is pliable and tender. Typically eaten by hand.

A hard-shell corn tortilla taco filled with seasoned meat. Known for its crunchy texture. Best eaten immediately to maintain crispness.

A toasted tortilla filled with melted cheese and choice of meat. It has a crispy exterior and a gooey, savory interior. Served cut into wedges.

A chicken taco inspired by Mexican street corn (elote). Likely features creamy sauce, cheese, and corn. Savory with a touch of sweetness.

A flour tortilla wrap filled with chicken and vegetables, dressed with Thousand Island sauce. Creamy and tangy flavor profile.

A handheld wrap featuring the flavors of a Caesar salad with chicken. Contains creamy dressing, cheese, and savory chicken.

A substantial serving of tortilla chips loaded with toppings and meat. Crunchy, cheesy, and savory. Great for sharing.

Fried chicken wings coated in a choice of sauce. Juicy meat with a flavorful, sticky or crispy coating. Served as a finger food.

Classic deep-fried potato strips. Crispy on the outside and soft inside. Lightly salted.

Waffle-cut potatoes fried until crispy. Seasoned with spices for a savory kick. Unique lattice texture.

Grated potatoes formed into heart shapes and deep-fried. Crunchy exterior with a soft potato interior. Fun and savory.

Crispy corn tortilla chips served with a side of cheese sauce. A classic crunchy and creamy snack combination.

Bite-sized pieces of breaded and fried chicken. Golden brown and savory. Served in a portion of five.