Earwthai sukiyaki chinese restaurant

Name: Earwthai sukiyaki chinese restaurant
Address: 592 Prasert-Manukit Rd, Lat Phrao, Bangkok 10230, Thailand, Bangkok
Price range: ฿150 - ฿850

★ 4.2 (764) $$Moderate 📍 592 Prasert-Manukit Rd, Lat Phrao, Bangkok 10230, Thailand

Earwthai sukiyaki chinese restaurant menu 1

Earwthai sukiyaki chinese restaurant menu 2

Earwthai sukiyaki chinese restaurant menu 3

Earwthai sukiyaki chinese restaurant menu 4

Must-Try Dish

Recommended Menu

Pork Knuckle (Kaki) - Mantou

คากิ-หมั่นโถ

Selected pork trotters, only from the front legs, as the front legs have a tender, non-chewy texture and healthy fats. Served with hot steamed mantou.

Braised Pork Knuckle (Kaki) in Chinese spice sauce until tender. Salty-sweet and mellow flavor, with a soft, bouncy texture. Served with soft mantou to eat together.

฿220 ≈ $7.00

Oyster Omelette on Hot Plate

ออส่วนกระทะร้อน

Large, fresh oysters from Surat Thani, delivered daily from the farm. Stir-fried with the restaurant's special seasoning, served in a hot pan, cooked per order.

Fresh oysters stir-fried with batter and egg, served on a hot plate. The batter has a perfect chewy texture, mellow flavor, and is fragrant from the pan. Served with chili sauce for added flavor.

฿280 ≈ $9.00

Crab Roe Rolls

หอยจ้อปู

Another dish that everyone praises: large crab roe rolls, made with selected jumbo lump crab meat. Delicious with a mouthful full of crab meat.

Tofu skin wrapped with crab meat filling, then fried until golden brown. Crispy outside, tender inside, full of sweet crab flavor. Served with a sweet and sour plum dipping sauce.

฿320 ≈ $10.00

Crab Noodle Rolls

ก๋วยเตี๋ยวหลอดปู

A legendary dish. Carefully selected crab meat and thin noodle sheets are used for wrapping. Jumbo lump crab meat, grade A, exported from Surat Thani, is drizzled with a special sweet sauce in the Eiw Thai style. Another delicious dish we don't want you to miss.

Chewy noodles wrapped around a filling packed with crab meat, drizzled with a special sweet and savory sauce. It's an easy-to-eat and delicious snack or main course.

฿320 ≈ $10.00

Lump Crab Meat Stir-fried with Curry Powder

เนื้อปูก้อนผัดผงกระหรี่

Lump crab meat. Selected from the claws of male crabs. The lump crab meat is large, from big mud crabs, export grade Colossal XXL, 3 crabs per 1 kg, delivered directly from Surat Thani. Seasoned with special ingredients, tossed with curry powder. Mellow flavor, experiencing the firm and tender texture of the crab meat.

Large lump crab meat stir-fried with a rich curry powder sauce, with egg and vegetables. Fragrant and savory, the spices are not too pungent. The sweet crab meat pairs perfectly with the sauce.

฿700 ≈ $22.00

Hu Tieu

ฮือแซ

"Teochew-style Chinese Sashimi" Thinly sliced Chinese fish, wiped dry, hung to dry, coated with sesame oil to remove fishiness, sprinkled with white sesame seeds, dipped in Teochew-style sauce, served with various side dishes.

Teochew-style Chinese sashimi. Thinly sliced, sprinkled with white sesame seeds, served with fresh vegetables and a sweet and sour sauce with crushed peanuts. A refreshing and rare appetizer.

฿280 ≈ $9.00

Peking Duck

Make 1 item free. Next items are 150.- each.

Fried Garlic

ทอดกระเทียม

Crispy fried duck seasoned with garlic and pepper until fragrant and crispy, with a salty and savory taste. It is perfect to eat with hot steamed rice.

฿150 ≈ $5.00

Stir-fried Black Pepper

ผัดพริกไทยดำ

Duck meat stir-fried with black pepper sauce and various vegetables. Spicy and fragrant with spices, it helps to eliminate the gamey smell of duck.

฿150 ≈ $5.00

Stir-fried Chili Paste

ผัดพริกเผา

Duck meat stir-fried with a rich chili paste sauce, with a good balance of sweet and spicy flavors, fragrant with basil and chili paste.

฿150 ≈ $5.00

Salt and Pepper Stir-fry

คั่วเกลือ

Duck meat stir-fried in a pan with salt, chili, and garlic until dry. Intensely salty and spicy flavor, suitable as an appetizer.

฿150 ≈ $5.00

Noodles in Gravy

ราดหน้า

Noodles topped with thick gravy, containing duck meat and Chinese broccoli. Mellow flavor, fragrant with fermented soybean paste.

฿150 ≈ $5.00

Clear Soup with Pickled Greens

แกงจืดเกี่ยมฉ่าย

Clear soup with pickled greens (kiam chai) and duck meat. Sour, salty, and mellow flavor, easy to drink.

฿150 ≈ $5.00

Stir-fried Holy Basil

ผัดกะเพรา

Duck meat stir-fried with holy basil leaves and chili garlic. Spicy and intensely flavorful, fragrant with basil. A popular dish among Thai people.

฿150 ≈ $5.00

Salt-Sautéed

รวนเค็ม

Duck meat sautéed in a pan until dry, seasoned salty and savory. The duck meat has a chewy, satisfying texture.

฿150 ≈ $5.00

Duck Miang

เมี่ยงเป็ด

Minced duck meat stir-fried and seasoned, served with crispy noodles and lettuce. Mellow flavor with the crunchiness of the noodles. Refreshing to eat.

฿190 ≈ $6.00

Traditional Sukiyaki

SUKIYAKI

Premium Sukiyaki

พรีเมียมสุกี้

Complete deliciousness with specially marinated tender meat, mixed with seasonings, served in a large portion. Enjoyable for the whole family.

Premium Mixed Sukiyaki Set. Consists of marinated meats and various fresh vegetables, with ancient-style seasonings. The soup base is mellow and suitable for sharing among many people.

฿800 ≈ $25.00

Dry Sukiyaki

Stir-fried Sukiyaki

Dry Sukiyaki Hot Plate with GT Grouper

สุกียากี้แห้งกระทะร้อนปลาเต๋าเต้ย

Dry Sukiyaki stir-fried with fresh GT grouper, served on a hot plate. Fragrant from the pan, the fermented bean curd sauce seeps into the fish and glass noodles.

฿850 ≈ $26.00

Dry Sukiyaki Hot Plate

สุกียากี้แห้งกระทะร้อน

Dry Sukiyaki stir-fried and served on a hot plate. Available with pork, chicken, or beef. Stir-fried with glass noodles and various vegetables until well-infused with flavor. Rich and fragrant from the hot pan.

฿250~ ≈ $8.00

Dry Sukiyaki Hot Plate with Mixed Seafood

สุกียากี้แห้งกระทะร้อนทะเล

Dry Sukiyaki stir-fried with mixed seafood, including shrimp, squid, and fish, stir-fried with a special Sukiyaki sauce, served hot on an iron plate.

฿450 ≈ $14.00

Dry Sukiyaki Hot Plate with Snow Fish

สุกียากี้แห้งกระทะร้อนปลาหิมะ

Dry Sukiyaki stir-fried with tender snow fish, tossed with a delicious Sukiyaki sauce. The sweet and fatty fish meat contrasts with the rich flavor of the sauce.

฿750 ≈ $23.00

Dry Sukiyaki Hot Plate with Black Grouper

สุกียากี้แห้งกระทะร้อนปลาเก๋าดำ

Dry Sukiyaki stir-fried with fresh black grouper, firm and non-fishy meat, stir-fried until fragrant with the pan. Mellow flavor.

฿400 ≈ $12.00

Dry Sukiyaki Hot Plate with Red Grouper

สุกียากี้แห้งกระทะร้อนปลาเก๋าแดง

Dry Sukiyaki stir-fried with good quality red grouper, tender and sweet fish meat, stir-fried in an ancient style on a hot plate.

฿700 ≈ $22.00

Other Recommended Dishes

Goose Feet Baked with Noodles

ขาห่านอบหมี่

Attention to every detail with jumbo goose feet, braised for 8 hours, served in a hot pot with noodles and shiitake mushrooms. Further enhanced with a rich seafood dipping sauce.

Goose feet braised until tender, baked with egg noodles in a clay pot. Seasoned with fragrant spices and sauce. The chewy noodles absorb the sauce well.

฿380 ≈ $12.00

Jellyfish Salad with Sesame Oil

ยำแมงกะพรุนน้ำมันงา

Chilled Chinese-style appetizer. Hong Kong jellyfish is tossed with a special seasoning, crispy and fragrant with sesame oil, sprinkled with freshly roasted white sesame seeds.

Crispy jellyfish tossed with sesame oil and Chinese-style seasonings. Fragrant, savory, and refreshing, it's a popular appetizer.

฿200 ≈ $6.00

Crispy Fried Shrimp with Creamy Salad Dressing

กุ้งทอดครีมสลัด

Large shrimp, deep-fried until crispy, then tossed with an excellent salad dressing, along with the benefits of various vegetables, served in a crispy, fragrant taro nest.

Large shrimp coated in batter and deep-fried, drizzled with a sweet and sour creamy salad dressing, served with fresh fruits and vegetables. The flavors complement each other perfectly.

฿390 ≈ $12.00

Steamed Snow Fish with Soy Sauce

ปลาหิมะนึ่งซีอิ๊ว

Selected snow fish, directly sourced, with tender, sweet, premium quality meat. Sprinkled with Japanese spring onions and drizzled with a mellow soy sauce.

Soft and delicate white cod fillet, steamed with premium soy sauce. Salty-sweet and mellow flavor, fragrant with ginger and spring onions.

฿750 ≈ $23.00

Squid Stuffed with Shrimp

ปลาหมึกยัดไส้กุ้ง

Spicy hot plate dish with squid stuffed with shrimp, drizzled with a spicy sauce on a hot plate. Delicious with the freshness of the squid and the juiciness of the sauce in one bite.

Large fresh squid stuffed with minced shrimp, seasoned and drizzled with a spicy sauce, served on a hot plate. The chewy squid texture complements the tender shrimp filling.

฿300 ≈ $9.00

Taro Rice

ข้าวอบเผือก

A rare dish we want you to try: taro rice baked in a clay pot with cashews, Chinese sausage, and shrimp.

Rice baked in a clay pot with taro, Chinese sausage, dried shrimp, and various nuts. The rice is fluffy, fragrant with baking spices, and has a unique, mellow flavor.

฿200 ≈ $6.00

End of menu

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