Dynasty Restaurant, Centara Grand at Central Plaza Ladprao

Tofu fried until golden brown, tossed with chili and salt. Perfectly salty and spicy, crispy outside and soft inside. Enjoyable as a snack.

Crispy fried fish skin coated in a rich salted egg sauce. Salty, savory, and rich from the salted egg yolk. Crispy with every bite.

Tender boiled chicken topped with Sichuan-style sauce containing chili oil and spices. Spicy and pungent, a popular appetizer.

A combination of freshly prepared hot appetizers, diverse in variety on a single plate. Perfect for sampling different flavors, a great start to a meal.

Crispy fresh prawn salad topped with Dynasty's special dressing. A refreshing sweet and sour taste, served with fresh vegetables.

Small silver fish lightly battered and fried until golden crisp. Enjoyable to eat whole, with a savory and slightly salty taste. Perfect as a snack or with drinks.

Tender, fragrant drunken chicken infused with Chinese wine, served chilled with crispy jellyfish tossed in sesame oil. A refreshing, balanced flavor.

Crispy-skinned roasted duck and sweet, fragrant BBQ pork, authentic Hong Kong style. Drizzled with savory sauce, pairs well with rice or noodles.

Duck tongues stewed in a savory broth until tender and flavorful. Salty, sweet, and fragrant with spices. A delightful snack.

Whole suckling pig roasted until the skin is golden and crispy, with tender and juicy meat inside. Served with a delicious dipping sauce. A popular auspicious dish for banquets.

Crispy-skinned roasted duck served with pancakes, cucumber, spring onions, and sweet sauce. Wrap and enjoy. The duck meat can be prepared in other dishes.

Crispy fried purple sweet potato stuffed with seasoned BBQ pork. The sweet and savory flavor of purple sweet potato contrasts perfectly with the sweet and salty BBQ pork.

Steamed dumplings with a rich filling, topped with a zesty Thai Tom Yum sauce, blending Chinese and Thai flavors.

Crispy fried spring rolls filled with roast duck, fragrant with truffle from the special sauce. Luxurious and well-balanced flavor.

Large, sweet scallops stir-fried with a rich black pepper sauce, with a strong pepper aroma.

Fresh scallops stir-fried with authentic XO sauce. Slightly salty and spicy, with a fragrant aroma from the dried seafood ingredients in the sauce.

Fresh, bouncy shrimp stir-fried with Sichuan sauce. Spicy and intense Chinese style, pairs well with steamed rice.

Large prawns stir-fried with rich XO sauce, fragrant with premium Hong Kong seasonings.

Crispy sea asparagus braised in a savory brown sauce, with a fragrant sesame oil aroma.

Crispy fried chicken coated in a refreshing sweet and sour lemon sauce. A favorite among children and adults.

Chicken stir-fried with sweet and sour sauce, with added fruits and vegetables for flavor and color. A complete taste of sour, sweet, and savory.

Chicken stir-fried with dried chili and cashew nuts. Crispy, rich flavor, with a fragrant wok aroma.

Pigeon fried until the skin is crispy, while the meat remains juicy. Seasoned with a special spice blend.

Goose feet baked in a clay pot with noodles or vegetables, seasoned with a rich sauce. Tender meat and fragrant baked spices.

Tender beef tenderloin stir-fried with savory oyster sauce, with a fragrant wok aroma. A simple yet delicious dish.

Beef stir-fried with leeks for sweetness and black pepper for heat. Flavors blend well.

Pork loin slices stir-fried with rich XO sauce, with a fragrant Chinese flavor.

Crispy fried pork topped with bright red sweet and sour sauce. Suitable for both children and adults.

Pork spare ribs fried until dry and crispy, tossed with salt, chili, and garlic. Intensely flavored, salty, and savory.

Fresh, sweet red garoupa fillet stir-fried with rich XO sauce, with a fragrant seafood aroma.

Garoupa fillet stir-fried in Sichuan style. Spicy and hot flavor, fragrant with spices. An intensely flavored dish.

Garoupa fillet stir-fried with fermented black beans (tau see). Salty and savory with the unique aroma of fermented black beans, pairing well with the fish.

Red garoupa fillet baked in a clay pot with garlic and spring onions. Fragrant and well-seasoned.

Fried red garoupa fillet topped with sweet and sour sauce, with added pineapple for freshness. A complete flavor profile.

Soft tofu seasoned in Sichuan style. Slightly spicy, fragrant with chili oil. Pairs well with steamed rice.

Silken egg tofu stewed in a clay pot with bamboo pith. Thick, savory sauce, easy to eat.

Chewy glass noodles stir-fried with fresh seafood, seasoned to perfection. A noodle dish suitable for all ages.

Tofu topped with red sauce and generous crab meat, with a sweet and savory balanced flavor. Fresh crab meat pairs well with the tofu.

A warm, savory soup with genuine bird's nest and generous chunks of crab meat. Nourishing and smooth.

Fragrant clear soup double-boiled with Chinese herbs, fresh fish maw, and shiitake mushrooms. Refreshing and soothing.

Double-boiled soup with conch and American ginseng. Invigorating, with a fragrant herbal taste and balanced flavor.

Rice vermicelli stir-fried with curry powder, shrimp, BBQ pork, and vegetables. Fragrant with spices, a unique Singaporean style.

Baked eggplant with minced pork and salted fish in a clay pot. The aroma of salted fish is enticing. Salty and savory, delicious with steamed rice.

Pork tail braised until tender in a clay pot, seasoned with a rich black pepper sauce. Spicy and fragrant with pepper.

Homemade tofu blended with vibrant green spinach, topped with crab meat sauce. A delicate flavor, ideal for health-conscious diners.

Crispy green beans stir-fried with minced pork and preserved black olives (gan cai). Salty and savory with a wok-hei aroma.

Glass noodles baked with crab meat in a clay pot. The chewy noodles absorb the sweetness of the crab and seasonings, with a fragrant aroma of coriander root and pepper.

Tender chicken thigh stir-fried with fermented black beans and chili. Perfectly salty and spicy, with a fragrant fermented black bean aroma.

Cubed snow fish fried until crispy, topped with a tangy and fragrant sweet and sour sauce. Tender and sweet fish.

Firm garoupa fillet steamed with garlic and glass noodles. Sweetness from the fish and fragrant garlic.

Snow fish stir-fried with chef's special sauce. Intensely spicy, a signature dish not found elsewhere.

Premium abalone braised in a rich brown sauce with various ingredients. Intense flavor, luxurious, perfect for special occasions.