Dubble La Défense Alto | Healthy Food

A complete and balanced lunch menu including a salad bowl, a dessert, and a drink. Perfect for a healthy and gourmet meal with varied options.

A comforting lunch menu including a hot dish, a dessert, and a drink. Ideal for warming up with tasty and balanced recipes.

A quick lunch menu including a toasted sandwich or a hot wrap, accompanied by a dessert and a drink.

A complete bowl combining legumes and ancient grains, with smoked salmon. The texture is varied with the crunch of seeds and the creaminess of cream cheese.

An Asian-inspired noodle salad made with buckwheat noodles and soy-marinated egg. Tasty sweet and savory mix with a hint of sesame.

A pasta salad with autumnal flavors, roasted vegetables, and an original pesto. A vegetarian dish rich in taste and texture.

A healthy mix of quinoa and lentils accompanied by sweet carrots and creamy hummus. A colorful and nutritious vegetarian option.

A more generous version with pasta, chicken, and Mediterranean flavors like parmesan and sun-dried tomatoes. Hearty and tasty.

A balanced hot dish composed of a protein (chicken or fish), starches, and vegetables. The recipe varies daily according to the chef's inspiration.

A meat-free or fish-free hot option, highlighting vegetables and grains. Ideal for a healthy and environmentally friendly meal.

A rolled and grilled flatbread filled with fresh ingredients of the day. Served hot, it's a convenient and crispy option.

A Hawaiian-inspired bowl with marinated raw fish and fresh vegetables on a bed of rice. Fresh, healthy, and colorful.

A seasonal variation of the poke bowl with a zesty soy-ginger marinade. Contains seaweed and edamame for a Japanese touch.

A comforting traditional Japanese dish where hot green tea is poured over rice and salmon. A unique and light taste experience.

A freshly prepared vegetable soup, ideal for a light and warm starter. Flavors vary according to market vegetables.

A very aromatic broth with Indian spices and vegetables, made with 'Chic des Plantes !'. Tasty, light, and warming.

An antioxidant-rich dessert bowl with açaí, fruits, and seeds on a Greek yogurt base. Fresh, naturally sweet, and energizing.

A classic and healthy dessert combining the creaminess of Greek yogurt, the freshness of fruits, and the crunch of homemade granola.

A colorful mix of freshly cut seasonal fruits. Light and vitamin-rich to finish the meal.

Creamy Greek yogurt topped with a crunchy homemade granola. Simple and delicious.

A gourmet version of Greek yogurt with sweet bananas and the caramelized crunch of pecans.

Gently cooked fruits infused with star anise. A light dessert with hints of sweet spices.

An exotic and creamy vegan dessert based on coconut and matcha green tea. Original flavors and smooth texture.

A comforting oatmeal flavored with vanilla, with maple syrup and hazelnuts. Sweet and filling.

A thick, protein-rich Icelandic dairy product, served with a tangy orange marmalade and pistachios.

A slice of cake prepared according to the day's recipe. Moist and homemade.

Soft fruits covered with a crumbled shortcrust pastry, golden brown in the oven. A traditional crunchy dessert.

A large homemade cookie, usually with chocolate chips. Crispy on the outside and soft on the inside.

Fresh orange juice, pressed to order to preserve all vitamins. Naturally sweet and refreshing.

A mix of fresh, daily pressed fruits. A vitamin-rich drink with varied flavors.

A refreshing homemade lemonade. Perfect balance between the acidity of lemon and a touch of sweetness.

A non-alcoholic sparkling drink based on ginger (Gimber), enhanced with lime and mint. Piquant and thirst-quenching.

An iced infusion with citrus and lemongrass notes. A light and fragrant drink, ideal for quenching thirst.

Bottle of still natural mineral water.

Bottle of sparkling natural mineral water.

An espresso or long coffee made with organic beans.

A selection of organic teas served hot.