Duang Dee Talay Pao

A crispy and spicy salad typically made with three crispy ingredients like dried squid, fish maw, and cashew nuts. Dressed with a sour, salty, and spicy lime dressing. Offers a crunchy texture with bold Thai flavors.

Crispy deep-fried catfish with spicy green mango salad. The texture is incredibly crunchy and savory, paired perfectly with the sour and spicy dressing. Eat the fish and salad together for the best experience.

A mixed spicy salad containing various ingredients like seafood, pork sausage, and vegetables. Seasoned with lime juice, fish sauce, and chili. A flavorful and refreshing dish.

Spicy glass noodle salad with mixed seafood. The noodles absorb the sour and spicy dressing well. Contains shrimp, squid, and herbs like celery and onions.

Spicy instant noodle salad with seafood. A popular street food style dish using instant noodles tossed with lime, chili, and fresh herbs.

Spicy salad with century eggs (preserved duck eggs). The creamy, distinct flavor of the egg contrasts with the sharp, spicy dressing and crunchy vegetables.

Spicy salad with salted eggs. The saltiness of the egg balances the sour and spicy lime dressing. Served with onions and celery.

Spicy green mango salad with fresh raw blue crab. A popular dish combining the sourness of mango, spiciness of chili, and sweetness of fresh crab meat.

Spicy fried chicken salad. Crispy fried chicken pieces are tossed with fresh vegetables and a spicy, sour dressing.

Spicy salad with semi-cooked shrimp and aromatic herbs like lemongrass and mint. The dressing typically includes chili paste, giving it a rich, spicy flavor.

Spicy salad made with horseshoe crab eggs. The eggs have a unique, rubbery texture and nutty flavor, tossed in a sour and spicy mango salad base.

Spicy salad with Vietnamese-style pork sausage. The sausage is sliced and tossed with celery, onions, tomatoes, and a spicy lime dressing.

Spicy squid salad. Fresh squid is blanched and mixed with plenty of chili, lime juice, and herbs. Chewy texture with a zesty kick.

Spicy fried egg salad. Crispy fried eggs are cut into pieces and dressed with a spicy, sour, and savory salad sauce with onions and celery.

Crispy fried morning glory with spicy salad dressing. Crunchy and savory.

Spicy salad made with canned sardines or mackerel in tomato sauce. Enhanced with fresh herbs, chili, lime, and onions.

Spicy salad with fermented pork sausage (Naem). The sausage has a sour taste which is complemented by the spicy dressing, ginger, and peanuts.

A Northeastern Thai spicy minced meat salad. Seasoned with lime juice, fish sauce, chili powder, fresh herbs like mint and cilantro, and toasted rice powder which adds a nutty aroma.

Stir-fried mixed vegetables with crispy pork belly. A savory dish featuring various seasonal vegetables cooked in oyster sauce.

Stir-fried water mimosa with chili and garlic. The vegetable has a unique chewy and crunchy texture. Cooked quickly over high heat.

Stir-fried morning glory with crispy pork belly. Seasoned with soybean paste, garlic, and chili. A classic Thai vegetable dish.

Stir-fried cabbage with fish sauce. Simple yet flavorful, highlighting the sweetness of the cabbage and the savory umami of fish sauce.

Stir-fried Chinese kale (gailan) with crispy pork belly. A savory dish with crunchy vegetable stems and rich pork.

Stir-fried holy basil with your choice of meat. The quintessential Thai dish known for its spicy, aromatic, and savory flavor profile.

A spicy stir-fry featuring aromatic Thai herbs like fingerroot, fresh peppercorns, and basil. Very fragrant and spicy.

Thai sweet and sour stir-fry with vegetables like cucumber, tomatoes, onions, and pineapple. A non-spicy dish with a tangy and sweet sauce.

Stir-fried glass noodles with mixed vegetables and meats. A Chinese-influenced dish containing 8 types of ingredients (hence the name 'Eight Immortals').

Stir-fried Redtail Catfish with spicy herbs. The fish has a firm, meaty texture, cooked with fingerroot and peppercorns for a spicy kick.

Stir-fried holy basil with dried squid. The dried squid offers a chewy texture and intense savory flavor, different from fresh squid.

Stir-fried crab meat with yellow curry powder, egg, and vegetables. Creamy, savory, and aromatic with a mild curry flavor.

Stir-fried chicken with cashew nuts. A savory dish with roasted chili paste, onions, and crunchy cashews.

Stir-fried squid with salted egg yolk sauce. Rich, creamy, and savory with a slightly sandy texture from the egg yolk.

Stir-fried holy basil with fried century eggs (preserved duck eggs). The fried eggs add a unique texture and flavor to the spicy basil stir-fry.

Spicy 'Drunken' stir-fry. Packed with herbs like basil, peppercorns, and chili. Very spicy and savory, traditionally eaten to cure hangovers or with alcohol.

Deep-fried tofu topped with a savory gravy containing minced pork, shrimp, and vegetables.

Stir-fried squid with salted egg yolk sauce served over rice. A single-plate meal version of the popular dish.

Thai rice soup or porridge. Rice boiled in broth with your choice of meat, served with ginger, cilantro, and fried garlic. A comforting meal.

Classic Thai fried rice with egg, onions, and your choice of meat. Served with lime and cucumber.

Stir-fried flat rice noodles with soy sauce, egg, and Chinese kale. A savory noodle dish with a hint of sweetness.

Stir-fried meat with red curry paste and long beans served over rice. Spicy and aromatic.

Rice stir-fried directly with holy basil sauce and meat (mixed fried rice style), rather than served with toppings on plain rice. Very flavorful as every grain of rice is coated.

Thai-style omelet with minced pork served over rice. The omelet is fluffy and savory, often eaten with chili sauce.

Thai sukiyaki glass noodles with vegetables and meat in a spicy fermented tofu sauce. Can be served as a soup or stir-fried dry.

Wide rice noodles topped with a savory thick gravy, chinese kale, and meat. Mild flavor, typically seasoned at the table with vinegar, chili, and sugar.