Dry Rice Porridge

Bouncy pork and minced pork noodles, mellow broth. Choose between fragrant Chinese herbal clear soup or zesty fresh chili soup.

Sea bass noodles, fresh sweet fish, no fishy smell, served in hot broth. Choose your preferred seasoning.

Mixed seafood noodles, packed with shrimp, squid, and fish. Fresh daily.

Pork Tom Yum Noodles, intense flavor, perfectly sour and spicy, fragrant with real lime.

Smooth and soft congee served with bouncy pork and minced pork. Available in original flavor, Chinese herbal flavor, and zesty Tom Yum flavor.

Seasoned pork rice soup. Choose between dry style served with separate broth and seafood dipping sauce, or original soup style with soybean paste dipping sauce.

Dry rice soup packed with seafood, served with hot broth and delicious dipping sauce. Recommended for those who love generous toppings.

Pork rice soup in a special Chinese herbal stew broth, fragrant and rich with herbal benefits.

Rich and intense Tom Yum rice soup, full of Tom Yum flavors. Available in both dry mixed style and soup style.

Perfectly boiled egg, runny yolk, adds richness to the main dish

Fried egg, cooked to your liking. Goes well with dry rice soup.

Salted preserved duck egg, salty and rich flavor, cuts through richness well.

Preserved duck egg, jelly-like dark color, unique taste, commonly added to congee.

Small crispy fried dough, crunchy, enjoyable to chew.

Crispy fried pork fat, golden yellow, fragrant and rich, adds a crunchy texture.

Marinated pork, add more meat to the bowl

Pork ribs braised until tender, falling off the bone.

Tender braised pork spine, enjoyable to gnaw on, sweet broth from boiling bones.

Crispy fried pork belly, puffy skin, tender meat

Braised pork in sweet and savory soy sauce, mellow, ancient recipe

Freshly blanched squid, bouncy texture, not chewy.

Large squid stuffed with seasoned minced pork, a full bite

Fresh sea white shrimp, sweet and bouncy flesh

Wontons stuffed with minced pork, thin wrapper, generous filling.

Fresh white sea bass, perfectly blanched.

Grouper fillet, firm flesh, crispy skin

Fresh oysters, plump, sweet taste from the sea.

Large river prawns with rich, gooey shrimp roe.

Rich and creamy shrimp roe, enhances the soup's flavor.