Dream Sushi

Blended alcoholic beverage prepared by the house. Generally sweet and fruity to whet the appetite.

Classic French cocktail made with white wine and cassis liqueur. Sweet and fruity flavor.

Typically French aniseed aperitif. Drunk diluted with fresh water, developing a milky color and a refreshing licorice taste.

Sweet and rich Portuguese fortified wine. Aromas of red fruits and spices, served chilled or at room temperature.

Aromatic Italian vermouth. Can be sweet or dry depending on the variety chosen, often served with ice.

Distilled spirit made from grains. Woody and complex flavor, served neat or with ice.

French grape brandy. Rich, fruity, and woody flavor, to be savored slowly as a digestif.

Chinese sorghum alcohol flavored with rose extract. Distinctive floral taste and high alcohol content.

Traditional Japanese rice wine. Subtle, slightly sweet, and umami flavor, can be served hot or cold.

Half bottle of wine or spirits, ideal for one or two people.

Still or sparkling natural mineral water. Refreshing and pure.

Large bottle of still or sparkling natural mineral water.

Iconic carbonated soda with a sweet and caramelized cola flavor.

French carbonated drink made from orange and citrus pulp. Fruity and sparkling taste.

Sweet iced tea, often flavored with peach or lemon. Very refreshing.

Assorted fruit juices. Sweet and natural flavors, served chilled.

Hot infusion of tea leaves. Jasmine tea is floral, green tea is herbaceous and light. Pairs well with Asian meals.

Hot espresso or decaffeinated version. Roasted and bitter taste, ideal at the end of a meal.

Japanese 'Super Dry' beer. Clean, dry, and refreshing taste with a short finish. Very popular with sushi.

Premium Japanese lager beer. Richer malty flavor and slightly hoppy.

Light and refreshing Chinese pale lager. Subtle malt and rice aromas.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich and comforting umami flavor.

Shredded cabbage marinated in a light vinaigrette. Crunchy and tangy, served as an appetizer.

Steamed white rice. Short grain and sticky, a basic accompaniment to Japanese meals.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used to make sushi.

Gyoza, crescent-shaped dumplings filled with meat and vegetables. Often grilled on one side and served with a soy-vinegar sauce.

Crispy fried spring rolls, filled with stuffing. Served with lettuce leaves and mint.

Young soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans.

Light and crispy fritters of shrimp or vegetables, fried in an airy batter.

Seasoned wakame seaweed salad with sesame. Crunchy and gelatinous texture, iodized and sweet flavor.

Hot broth with dumplings (wonton or gyoza). A complete and warming dish.

Charcoal-grilled chicken skewers, often alternated with leek pieces.

Skewers of seasoned minced chicken meatballs.

Grilled chicken wings on skewers, crispy skin and juicy meat.

Grilled beef skewers, served with a savory sauce.

Beef skewers wrapped around melted cheese.

Grilled shrimp or prawn skewers.

Grilled scallop skewers, tender and delicate.

Grilled salmon fillet skewers.

Grilled tuna skewers, firm flesh and pronounced flavor.

Raw salmon sushi. A slice of fresh fish on seasoned rice.

Raw red tuna sushi. Rich flavor and silky texture.

Sea bream sushi. White-fleshed fish, delicate flavor, and firm texture.

Marinated mackerel sushi. Strong and iodized flavor, often garnished with ginger or chives.

Cooked shrimp sushi. Mild and slightly sweet.

Cooked octopus sushi. Firm and chewy texture appreciated.

Grilled eel sushi with a sweet sauce. Rich and smoky flavor.

Sushi combining raw salmon and creamy avocado.

Vegetarian sushi topped with a slice of avocado.

Fresh raw salmon slices, served without rice.

Fresh raw red tuna slices.

Raw sea bream slices with white flesh.

Marinated mackerel slices.

Assorted selection of different raw fish.

Menu combining crispy salmon avocado maki with fried spring rolls.

Assortment of California rolls, including crispy and cream cheese versions.

Menu featuring fresh salmon tartare on an avocado bed with Japanese dumplings.

Complete menu with fried California rolls and beef-cheese skewers.

Special semi-cooked salmon menu, offering a melting texture with a light sear.

Grilled salmon fillet dish served with rice and sides.

Assortment of assorted fried items: vegetable fritters, spring rolls, and fried chicken.

Very complete menu combining sushi, crispy maki, and skewers.

Large mixed salad with choice of fish or shellfish.

Salmon chirashi: slices of raw salmon arranged on a bed of seasoned rice.

Mixed Chirashi: assortment of raw fish on seasoned rice.

Salmon and tuna duo Chirashi.

Grilled eel donburi (Unadon). Warm eel and sweet sauce over rice.

Tekkadon: red tuna slices on seasoned rice.

Bowl of rice topped with salmon tartare and diced avocado.

Large boat-shaped platter for big appetites, combining sushi, sashimi, and skewers.

Large sharing platter (usually for 2 people), offering a wide selection of raw fish.

Large assortment of classic maki for rice lovers.

100% California rolls menu.

Menu composed of semi-cooked salmon and cheese California rolls.

Large maki rolls containing several ingredients (vegetables, fish, egg).

Assorted special California rolls.

Hot stir-fried noodle dish (Yakisoba) with choice of fried sides.

Chicken Tonkatsu (breaded and fried cutlet) served with rice.

Karaage (Japanese-style fried chicken), marinated in soy and ginger.

Tempura menu: light shrimp and vegetable fritters.

Mixed sushi and assorted maki menu.

Menu of crispy shrimp maki rolls.

Complete trio: sushi, sashimi, and maki, with a predominance of salmon.

Classic sushi and sashimi menu to discover various fish.

Menu focused on sashimi (raw fish without rice).

Large sashimi menu.

The largest individual sashimi menu.

Sushi and maki menu.

Larger version of the S6 menu with more sushi.

100% assorted sushi menu.

100% assorted sushi menu (large).

Balanced menu between maki and sashimi.

Classic assortment of 5 assorted skewers (Yakitori).

Fish skewer menu only.

For lovers of the famous beef and cheese skewers.

Seafood skewer menu.

Large assorted skewer selection.

Mixed California rolls and Yakitori menu.

Maki and Yakitori mixed menu.

Very varied menu including all specialties (sushi, sashimi, maki, skewer).

Salmon and beef cheese menu.

Large Sashimi and Yakitori menu.

Hot menu with Gyoza and Yakitori.

Hot fish menu: Gyoza and fish skewers.

Royal California and beef cheese menu.

Complete Gyoza and meat Yakitori menu.

Spring rolls and Yakitori menu.

Very complete menu (Sushi, Sashimi, Yakitori).

Menu without skewers: Spring rolls, Maki, Sushi.

Menu without skewers: Spring rolls, Sashimi, Sushi.

Assorted menu with a Temaki (cone).

Special salmon menu (cooked and raw).

Balanced Sushi, California, Yakitori menu.

Complete menu with all the stars of the menu.