Dragon Flavors

Beef slices stir-fried with onions, tender meat, and sweet onions. · Savory flavor, rich aroma. · A classic home-style dish that goes well with rice.

Sliced pork belly stir-fried with celery segments, pork belly is fatty but not greasy. · Celery has a crisp texture and a unique fragrance. · Suitable for serving with rice.

Pork ribs are deep-fried and then coated in sweet and sour sauce, with a bright red color. · Sweet and sour, crispy outside and tender inside. · A traditional Chinese famous dish, suitable for all ages.

Whole or chopped chicken thighs braised with preserved mustard greens. · Preserved mustard greens absorb the fat from the chicken, rich and savory, chicken is tender and flavorful. · Rich flavor, goes very well with rice.

Fatty and lean pork belly stewed for a long time with preserved mustard greens. · Tender and soft meat, fat neutralized by preserved mustard greens, rich and savory. · A classic Hakka dish.

Cleaned pork large intestine stir-fried with plenty of dried chili peppers. · Chewy and crispy fried large intestine, spicy and fragrant. · A heavy-flavored dish that pairs well with drinks.

Minced pork stir-fried with chopped preserved mustard greens. · Crumbly texture, full of savory flavor. · Excellent for mixing with rice.

Pork ribs stewed with potato chunks, with a thick broth. · Tender pork ribs, soft and flavorful potatoes. · Home-style stew, warm and filling.

Pork ribs stewed with pickled vegetables, with a delicious broth. · The sourness of the pickled vegetables cuts through the greasiness of the pork ribs, appetizing and refreshing. · The savory flavor of meat blends perfectly with the sourness.

Pork belly slices stewed or stir-fried with pickled vegetables. · Fatty pork belly that is not greasy, with crisp and tender pickled vegetables. · A very appetizing Northeastern-style dish.

Tender beef slices soaked in a golden sour and spicy broth with pickled vegetables. · Golden broth, sour, spicy, and fragrant flavor, tender beef. · Very appetizing due to the rich broth.

Beef tripe sliced or shredded and stir-fried over high heat. · Crisp and chewy texture, usually with spicy or cumin flavor. · Focuses on cooking time to maintain the crispness and tenderness of beef tripe.

Beef slices stir-fried with cumin seeds and dried chili peppers. · Rich cumin aroma, slightly spicy, savory, and fresh. · Unique flavor, similar to barbecue.

Pork tripe cut into strips and stir-fried over high heat. · Crisp, tender, and chewy texture, savory and palatable. · Usually garnished with red and green peppers for color and flavor.

Soup made with clams and vermicelli as the main ingredients. · The broth is fresh and light, with the natural sweetness of seafood. · Smooth vermicelli, tender clams.

Thinly sliced beef with a special golden broth (usually pumpkin or sour soup base). · Shrimp meat is tender and sweet, with a rich and mellow broth. · Golden in color, rich in texture.

Crayfish tail meat, available in garlic or spicy flavor. · Firm and springy texture, full of flavor. · Requires peeling to eat, a popular casual dish.

Crispy fried shrimp balls coated in salted egg yolk puree. · Sandy texture, with a rich salted egg yolk aroma and the sweetness of shrimp. · Crispy outside, tender inside, unique flavor.

Squid rings scored and stir-fried in a home-style manner. · Squid is tender and chewy, coated in sauce. · Savory, slightly spicy, a classic home-style seafood dish.

Fresh lettuce slices simply stir-fried. · Retains the original fragrance and crisp texture of the vegetables. · Light and refreshing, excellent for cutting through richness.

Organic cauliflower and pork belly slices stir-fried in a dry pot. · Cauliflower has a crisp texture, absorbing the flavor of meat and spices. · Spicy, numbing, fragrant, and delicious, goes very well with rice.

Eggplant with classic fish-fragrant sauce (sour, sweet, spicy). · Eggplant is soft, flavorful, and rich in texture. · Although it contains no fish, it has a rich umami flavor.

Eggplant chunks deep-fried and then braised. · Red in color, soft, tender, and sweet in texture. · Rich soy sauce flavor, a classic vegetarian dish.

Hand-torn cabbage stir-fried with chili peppers, Sichuan peppercorns, and pork belly. · Cabbage is crisp and tender, with the charred aroma of dried chili peppers. · Savory and slightly spicy, crisp texture.

Fresh Shanghai bok choy (small rapeseed) stir-fried with minced garlic. · Green in color, crisp and juicy. · Rich garlic flavor.

Tender tofu braised with minced meat and bean paste. · Combines numbing, spicy, hot, fragrant, and tender. · A classic Sichuan dish, goes very well with rice.

Yam segments coated with salted egg yolk and cooked. · Yam is soft and fluffy, with a crispy and sandy salted egg yolk coating. · Rich in flavor, unique taste.

Tofu cubes pan-fried until golden brown on both sides, then seasoned in a dry pot. · Crispy outside, tender inside, rich soy sauce flavor. · Usually served with red and green peppers and onions, slightly spicy and appetizing.

Fried yam sticks until golden brown, sprinkled with salt and pepper. · Crispy outside, soft and glutinous inside, savory and palatable. · Similar texture to french fries, suitable as a snack or side dish.

Cooked noodles drained and mixed with special sauce and toppings. · Chewy noodles, rich soy sauce flavor. · A simple yet delicious staple.

Cooked rice noodles mixed with sauce, peanuts, pickled long beans, and other ingredients. · Rice noodles are smooth and chewy, with rich layers of texture. · Savory, slightly spicy, unique flavor.

Chopped fried dough sticks stir-fried with rice. · Fried dough sticks are crispy after re-frying, contrasting with the soft rice. · Fragrant aroma, unique texture.

Minced preserved mustard greens stir-fried with rice over high heat. · The savory flavor of preserved mustard greens is fully infused into the rice. · Dry, fragrant, and loose, with a long aftertaste.

Classic hot dog snack. · Chewy and springy texture, savory and palatable. · A common casual meat snack.

Taiwanese-style pork sausage. · Firm meat, with a unique sweet and savory taste. · Crispy skin, juicy inside.

Roasted sausage with a cheese filling. · A rich flow of cheese with every bite. · Savory with a hint of milkiness.

Taiwanese sausage with sweet corn kernels. · Adds the sweetness of corn and popping boba to the savory and sweet meat flavor. · Richer flavor profile.

Roast chicken cooked with sesame oil. · Crispy golden chicken skin, chicken with a rich sesame oil aroma. · Tender meat, overflowing with aroma.

Roasted pig trotters. · Crispy and soft skin, rich in collagen. · Chewy and springy texture, savory and flavorful.