DRAGON BOL

Japanese noodle soup served in a rich and flavorful broth. It is accompanied by fresh vegetables, meat or shrimp, and chewy wheat noodles. A comforting dish to enjoy hot.

Traditional Vietnamese soup made with a clear, fragrant broth seasoned with spices. Served with flat rice noodles, fresh herbs like cilantro, and fried onions.

Vietnamese salad made of cold rice vermicelli, crunchy raw vegetables, fresh mint, and crispy spring rolls. All is drizzled with a sweet and sour nuoc-mâm sauce.

Hawaiian-inspired bowl with a base of seasoned rice vinegar (as for sushi). Topped with a colorful assortment of fresh vegetables, fruits, and proteins, offering a healthy and balanced meal.

The famous Pad Thai, a wok-fried rice noodle dish with a sweet and sour tamarind sauce, eggs, and peanuts. A Thai cuisine classic.

A complete and customizable menu. You choose a base (rice or noodles) and accompany it with two cooked hot dishes, offering a variety of flavors in one meal.

Small steamed dumpling, filled with a savory shrimp mixture. The dough is translucent and slightly chewy.

Traditional steamed dumpling (Siu Mai) filled with shrimp. Firm and juicy texture.

Traditional steamed dumpling filled with seasoned pork.

Crispy pastry triangle stuffed with spicy beef. Fried until golden.

Shrimp coated in a light and airy batter, then fried.

Fresh roll wrapped in rice paper, containing crunchy vegetables, vermicelli, and herbs.

Fresh shrimp salad, seasoned with Asian flavors.

Immature soybeans served in their pods, lightly salted. A healthy and popular appetizer.

Marinated wakame seaweed salad with sesame. Mild flavor and slightly crunchy texture.

Hot and sour and spicy Chinese soup, rich in ingredients like tofu, mushrooms, and bamboo.

Grilled chicken pieces skewers, often topped with a sweet and savory teriyaki sauce.

Grilled beef skewers.

Thin slices of beef wrapped around a piece of melting cheese, all grilled on a skewer.

Chinese dumpling stuffed with pork, grilled on one side to be crispy and tender.

Crescent-shaped Japanese dumpling, stuffed with chicken and grilled.

Grilled Japanese dumpling stuffed with vegetables.

Small fried roll stuffed with chicken and vermicelli. Crispy and golden.

Small fried roll stuffed with pork.

Small fried roll stuffed with shrimp.

Small fried vegetarian roll.

Sweet or sugar-free carbonated soda.

Sparkling orange drink or still fruit drink.

Sweetened iced tea, usually flavored with peach.

Natural sparkling mineral water.

Sparkling or still mineral water.

Sweet and floral fruit juice made from lychee.

Sweet and creamy tropical fruit juice.

Coconut water or milk, refreshing.

Traditional energy drink made from ginseng root.

Popular Japanese lemonade, known for its glass bottle sealed with a marble.

Energy drink.

Sweet plant-based drink made from soy.

Light and dry Japanese lager beer, very refreshing.

Classic Chinese lager beer, smooth and light.

International lager blonde beer.

Strong distilled rice alcohol, often flavored with rose. Drunk as a digestif.

Hot glutinous rice dough balls, filled with sweet paste and rolled in shredded coconut.

Crunchy sesame and caramel confection.

Pieces of ginger cooked in sugar, offering a sweet and spicy taste.

Chocolate cake with a molten center.

Fresh lychee fruits served in a light syrup.

Fresh, sweet, and juicy mango slices.

American dark chocolate cookie.

Dense and moist chocolate cake.

Italian dessert with coffee and mascarpone cream.

Japanese dessert made of elastic glutinous rice dough, filled with a creamy filling.

Espresso coffee.