Dowon Style The Hyundai Seoul Branch

A special menu offering a course of various Chinese dishes, providing a diverse range of flavors and experiences from appetizers to desserts.

Sweet and sour pork featuring domestic beef tenderloin, crisply fried and tossed with sweet and sour pineapple sauce. The combination of tender meat and refreshing pineapple is excellent.

A dish of crispy fried Australian beef tenderloin served with a sweet and sour sauce. Enjoy the crispy coating and tender juices while it's hot.

Australian beef tenderloin and eggplant stir-fried in a spicy fish-fragrant sauce. It has a savory and slightly spicy flavor, with a good balance between the tender eggplant and meat.

A dish of thick-sliced Australian beef tenderloin stir-fried in black pepper sauce. The intense smoky flavor and the aroma of pepper complement each other well, making it ideal to eat with rice.

Sichuan-style hot and sour soup made with Australian beef and domestic tofu. It has a distinct sour and spicy flavor, with the crispness of bamboo shoots enhancing its appeal.

Cantonese-style BBQ made by slow-roasting domestic pork neck in the oven. It is characterized by its tender texture and lean, savory flavor.

A spicy dish made by stir-frying domestic pork jowl in a Sichuan style. It features an intense smoky flavor and a pungent spiciness, pairing well with rice.

A limited quantity menu item featuring domestic donmahawk (bone-in pork loin) pork, crisply fried and tossed with pineapple sauce. It's known for its generous portion and tender texture.

A Cantonese dish of stir-fried domestic chicken served with crispy fried noodles and nuts, to be wrapped in lettuce. The crispness of the fresh lettuce and the spicy chicken create a harmonious blend.

Kkanpunggi made with domestic chicken, fried and coated in a special sauce with chili peppers, garlic, and natural persimmon vinegar. It has a characteristic sweet, sour, and spicy flavor, with the crispness and tenderness of the fried chicken preserved.

A Southeast Asian-style dish featuring crispy fried domestic chicken yu-lin-gi with the addition of fresh green papaya. The sweet and sour sauce of the yu-lin-gi and the unique aroma of green papaya create an exotic flavor.

Crispy fried plump shrimp served with sweet apple mango and chickpea mango sauce. The combination of sweet and sour sauce and fried shrimp is excellent.

A dish of plump shrimp lightly fried and coated in a sweet and spicy chili sauce. The combination of fresh shrimp and chili sauce is excellent, and it also pairs well with rice.

A dish made by stuffing thick eggplant slices with minced shrimp and frying them. It's crispy on the outside, tender on the inside, and enriched with a spicy fish-fragrant sauce.

A dish of water spinach (morning glory), known as 'the king of Southeast Asia,' lightly blanched and stir-fried. It features a crisp texture and a subtle garlic aroma, pairing well with any dish.

A Sichuan dish made by stir-frying crisp bamboo shoots with a spicy XO sauce. The rich umami of the XO sauce and the refreshing, crisp texture of the bamboo shoots complement each other well.

A Chinese-style cold dish with domestic abalone served on a crisp cucumber salad tossed in a sweet and sour sauce. It's a great appetizer to stimulate your appetite with its fresh and cool taste.

A premium nourishing dish made with domestic abalone and sea cucumber. It is full of oceanic flavor, with a harmonious texture between the plump abalone and chewy sea cucumber.

A special nourishing dish from Dowon, made by simmering premium ingredients such as U.S. beef, domestic chicken, and abalone. Its deep, rich broth and abundant ingredients are excellent for replenishing energy.

Dowon's special stir-fried seafood, made with fresh domestic abalone, Chinese scallops, and various mushrooms, topped with soft meringue. The freshness of the seafood and the softness of the meringue create a unique harmony.

A tender stir-fried dish of shredded Australian beef, seafood, and vegetables. It has a savory and clean taste, with a harmonious texture from the various ingredients.

A soup dish made with fresh seasonal seafood and crispy Chinese rice crust. The savory and warm broth is enhanced by the refreshing taste of seafood, providing comfort.

Wide Yangjangpi noodles topped with eight colorful ingredients including seasonal vegetables, seafood, and beef, served with mustard sauce. The pungent mustard sauce and fresh ingredients create a refreshing and clean taste.

Dowon's premium jjampong, made with a refreshing broth from fresh clams and seafood, topped with a whole half lobster. The spicy and refreshing broth, chewy noodles, and premium seafood create a remarkable harmony.

A premium fried jajangmyeon unique to Dowon, featuring Australian beef tenderloin, a soft poached egg, and truffle oil. The unique aroma of truffle, savory jajang sauce, and tender beef create a luxurious taste.

A clear and refreshing noodle soup made with fresh seasonal seafood and clams. It has a clean and invigorating taste, with the freshness of the seafood complementing the noodles.

Dowon Style's reimagined mapo tofu, made with domestic pork, Australian beef, domestic tofu meatballs, and cheddar cheese. The soft meatballs and savory cheese create a rich flavor.

A premium seafood rice bowl unique to Dowon, made with domestic rice and generously topped with fresh seafood such as Chinese scallop slices, green conch, cuttlefish, and seasonal vegetables. The flavor and freshness of the seafood complement the rice, offering a healthy and delicious meal.

A premium japchae rice bowl from Dowon Style, made with domestic rice and generously topped with healthy ingredients such as Australian beef tenderloin, seafood, and mushrooms. The combination of diverse ingredients and japchae is excellent, providing a satisfying meal.

A vegan rice bowl topped with 100% plant-based protein alternative meat and healthy eggplant, served over domestic rice. Mixing it with a poached egg enhances its soft and rich flavor.

A premium fried rice from Dowon Style, made with domestic rice and generously filled with ingredients such as domestic pork neck BBQ, red crab meat, and egg. Its savory and tender flavor is excellent, with a rich texture from the combination of various ingredients.