DOTZ

A salad with silken tofu, vegetables, and vegetarian XO sauce. The harmonious texture of soft tofu and crisp vegetables, along with the savory XO sauce, makes it healthy and flavorful. Great as a light and healthy meal or to accompany other main dishes.

An Italian salad with fresh tomatoes, soft burrata cheese, basil, olive oil, and balsamic vinegar. The moist and creamy burrata cheese harmonizes with the refreshing tomatoes, delivering a rich flavor. It's a great appetizer to stimulate your appetite before a meal.

A salad with sous-vide chicken breast, fresh romaine lettuce, crispy bacon, egg, and sweet stir-fried anchovies. The tender chicken breast, crisp vegetables, and savory bacon are in harmony, with the stir-fried anchovies adding a unique sweet and salty flavor. Great as a hearty yet fresh meal.

Dates' signature sandwich with thick domestic pork cutlet and crispy coleslaw in a handmade brioche bun. The crispy cutlet, soft bun, and refreshing coleslaw create a variety of textures. Great as a convenient meal replacement and pairs well with beer.

Dates-style mentaiko, made with crispy fried bread topped with minced shrimp, served with sweet chili mayo sauce and herb salad. The crispy outside and moist inside with the bouncy texture of shrimp are exquisite. A great appetizer or side dish to enjoy with beer or wine.

A unique lasagna made with mala-infused lasagna noodles and mala cream sauce. The numbing mala flavor and the creaminess harmonize, and you can enjoy the chewy texture of the lasagna noodles. Recommended for those who prefer exotic flavors, and pairs well with spicy drinks.

A Vietnamese duck noodle soup made with a rich broth simmered from whole duck legs and duck bones, served with noodles. The deep and rich flavor of the duck broth, tender duck meat, and chewy noodles are harmoniously combined. Great as a meal to warm your insides and also popular as a hangover remedy.

Egg noodles with Sichuan-style mapo ragu sauce and mazan sauce. The numbing spiciness of mapo and the nuttiness of mazan sauce are in harmony, with the chewy egg noodles and soft poached egg adding to the rich flavor. It's a great hearty and spicy meal, and even more delicious when mixed well and eaten with the poached egg.

A noodle dish made with Australian beef steak, various mushrooms, and green onions stir-fried together. The savory steak, fragrant mushrooms, and chewy noodles create a rich flavor and texture. Great for a hearty and luxurious meal, and pairs well with cold beer.

Crispy fried chicken thigh seasoned in Sichuan style, served with spicy french fries and refreshing cucumber pickles. The crispy outside and juicy inside chicken thigh and spicy french fries create an addictive taste. It's perfect as a side dish for beer and great for sharing among many.

A healthy poke bowl with Gosehihikari brown rice from Cheolwon, Gangwon, topped with fresh domestic salmon, avocado, kimchi, and cucumber. The soft salmon, creamy avocado, and crisp vegetables create a fresh and diverse texture. Great as a healthy and light meal, allowing you to enjoy the fresh ingredients' flavors as they are.

Dates-style kimchi fried rice made with rice cooked with Gosehihikari rice, served with whole bacon, fried egg, pickled onions, and seaweed crisps. The sweet and sour kimchi fried rice is enhanced by the nutty flavor of whole bacon and the softness of the fried egg, creating a rich taste. It's a familiar taste to Koreans and great for a hearty and delicious meal.

Dates' unique pickles, made with fresh vegetables like lemon, cabbage, and cauliflower, marinated in mala dressing. The crisp texture of the vegetables, the numbing and spicy flavor of mala, and the refreshing tartness of lemon are harmoniously blended. It refreshes your palate when eaten with greasy or spicy food.

A Hong Kong-style dessert with fluffy French toast served with kaya jam, maple syrup, and butter. Crispy on the outside and moist on the inside, the sweet and nutty flavor of kaya jam harmonizes with the richness of maple syrup. A great dessert or light brunch menu to enjoy with a warm coffee or tea.

A dessert made by sprinkling sugar on soft custard cream and caramelizing it with a torch, featuring a subtle jasmine scent. Breaking the crispy sugar layer on top reveals the soft and sweet cream underneath, offering a contrasting texture. It's a great finishing dessert after a meal and pairs well with tea.