Donmaru

A bowl generously topped with seafood marinated in a sesame-flavored sauce. Characterized by its spicy accent and fragrant sesame. Enjoy it as is with rice.

A spicy seafood bowl with a fragrant sesame oil flavor that whets the appetite. The balance of spiciness and umami is excellent, making the rice go down easily. We recommend eating it heartily.

A rich bowl combining diced seafood with mentaiko and mayonnaise. You can enjoy a creamy and flavorful taste. Popular with both children and adults.

A bowl topped with negitoro, a soft-boiled egg, and a sweet and spicy yukke sauce. Breaking the egg and mixing it throughout creates an even more mellow and rich flavor.

A classic bowl generously topped with negitoro (minced fatty tuna). Enjoy its smooth texture and tuna umami. Please enjoy with wasabi soy sauce.

A bowl combining negitoro and chopped takuan (pickled radish). You can enjoy the contrast between the melty tuna and the crunchy takuan. It's a refreshing dish.

Negitoro bowl topped with a soft-boiled egg. The richness of the egg adds a milder flavor. We recommend mixing everything together.

A half-and-half bowl of squid sashimi and negitoro. You can enjoy both the sweet squid and the fatty negitoro.

A luxurious bowl combining sweet scallops and negitoro. You can savor the umami of different seafood at once.

A popular bowl combining negitoro and creamy avocado. Characterized by its rich flavor, it pairs exceptionally well with wasabi soy sauce.

A bowl featuring a combination of engawa with its crunchy texture and rich flavor, and negitoro. The crunchy texture of the engawa serves as an accent.

A bowl combining pickled mackerel (saba) and tuna sashimi. You can enjoy the combination of the sour saba and the umami-rich tuna.

A bowl generously layered with fatty pickled mackerel (saba). The sourness of the vinegar makes it refreshing.

A simple bowl generously topped with boiled shirasu. The saltiness and umami of the shirasu pair well with the rice.

A shirasu bowl topped with a soft-boiled egg. The creaminess of the egg enhances the saltiness of the shirasu.

A bowl combining shirasu and negitoro. The balance between the refreshing shirasu and the rich negitoro is exquisite.

A bowl topped with simmered conger eel and drizzled with a sweet sauce. The fluffy texture of the eel and the sweet and savory sauce pair well with rice.

A bowl generously topped with sashimi-grade squid. Enjoy the unique sweetness and chewy texture of squid.

A bowl topped with engawa, characterized by its crunchy texture and rich fatty flavor. You can enjoy its unique chewiness.

A popular bowl among women, combining salmon and avocado. It has a mild and creamy flavor.

A "cook's meal" style bowl generously filled with ingredients recommended by our staff. An affordable menu where the contents may change daily.

A classic seafood bowl luxuriously topped with red tuna. You can fully savor the original flavor of tuna.

A bowl using tuna marinated in a special sauce. The sauce is so flavorful that it can be enjoyed even without soy sauce.

A stamina-filled bowl of tuna mixed with sweet and spicy yukke sauce and egg yolk. The rich flavor makes the rice go down easily.

A bowl of marinated tuna topped with onsen tamago, finished in a yukke style. The melty egg and sauce are a perfect match.

A bowl of marinated tuna topped with tororo. The smooth texture of the tororo and the umami of the marinated tuna combine for a refreshing dish.

A popular bowl generously layered with fatty salmon. You can enjoy its melt-in-your-mouth texture and sweetness.

A luxurious bowl made with the fattiest part of salmon. The rich fatty flavor fills your mouth.

A bowl with the surface of fatty salmon lightly seared. Searing melts the fat, increasing its fragrance and umami.

A bowl of salmon marinated in a special sauce. You can enjoy its sticky texture and concentrated umami.

A bowl of salmon mixed with a sweet and spicy yukke sauce. The fatty salmon and the sauce pair well, making the rice go down easily.

A bowl featuring salmon yukke arranged with Korean-style seasoning. The slight spiciness whets the appetite.

A bowl featuring a combination of crunchy engawa and fragrant seared salmon. You can enjoy different textures and flavors at once.

A bowl combining diced seafood and avocado. It's colorful and allows you to enjoy the flavors and textures of various ingredients.

A bowl with diced tuna, salmon, cucumber, egg, etc. You can enjoy it like chirashi sushi.

A healthy bowl combining tuna and avocado. The red of the tuna and the green of the avocado are vibrant, and the flavor is rich.

A bowl combining diced seafood with sesame sauce and a soft-boiled egg. The fragrant sesame and the egg's creaminess are a perfect match.

A bowl with tororo topping on bara chirashi. The umami of the seafood and the stickiness of the tororo coat the rice well.

Our signature dish, named after the restaurant. A combination of 4 popular ingredients: tuna, squid, salmon, and negitoro. If you can't decide, this is the one!

A bowl with three different types of toppings arranged colorfully. An affordable menu where you can enjoy the taste differences of each.

A stamina bowl where you mix tuna, natto, okra, takuan (pickled radish), egg, etc. The sticky ingredients pair excellently with seafood.

A classic seafood bowl featuring a variety of fresh seafood. Recommended for those who want to enjoy different ingredients in small portions.

A traditional chirashi sushi style bowl. Colorful ingredients are scattered over vinegared rice, making it visually appealing.

A voluminous bowl. The rice is served in a large portion, making it ideal for those who want to enjoy plenty of seafood.

A bowl dedicated to salmon lovers, featuring salmon, seared salmon, negitoro salmon, and more.

A bowl featuring ingredients with a smooth texture like negitoro, tororo, and okra. It's easy to swallow and eat.

A two-color bowl of salmon and engawa. You can enjoy the contrast between the fatty salmon and the crunchy engawa.

A bowl combining two of the most popular ingredients: salmon and negitoro. If you're unsure what to choose, this combination is a safe bet.

A bowl combining marinated salmon and negitoro. The well-seasoned salmon and the mellow negitoro pair well.

A combination bowl of negitoro and fragrant seared salmon. You can enjoy the best of both raw and seared.

A three-kind topping bowl of negitoro, salmon, and scallops. A luxurious dish where you can enjoy popular ingredients at once.

A two-color bowl with the vibrant red of tuna and the orange of salmon. You can simply enjoy two classic seafood bowl ingredients.

A tuna-focused bowl combining sliced tuna and minced negitoro. A dish for tuna lovers that allows you to enjoy different textures.

A combination bowl of marinated tuna and negitoro. The seasoned tuna and the rich negitoro are a perfect match.

A seafood bowl generously filled with a variety of seafood. You can enjoy the harmony of flavors and textures of different ingredients.

A Hawaiian-style marinated seafood bowl. Diced seafood seasoned with sesame oil and soy sauce pairs well with rice.

A bowl topped with deliciously seasoned ingredients, truly addictive as the name suggests. You won't be able to stop eating!

A hearty bowl where you can enjoy the bounty of the sea whole. A satisfying meal.

A luxurious bowl where you can enjoy salmon, negitoro, and seared engawa all at once. The fragrant engawa adds a nice accent.

A celebratory bowl filled with luxurious ingredients, perfect for special occasions.

A bowl of marinated tuna and negitoro topped with a soft-boiled egg. The rich flavor and the egg's creaminess spread in your mouth.

A three-color bowl of marinated tuna, salmon, and negitoro. You can enjoy a balanced mix of popular ingredients.

A bowl combining negitoro with two other types of toppings. An irresistible combination for negitoro lovers.

A bowl for salmon enthusiasts, featuring marinated salmon, negitoro, and seared salmon. You can enjoy salmon prepared in various ways.

Salmon and negitoro topped with onsen tamago. It becomes even more delicious when mixed with the melty egg.

A rich and fragrant bowl topped with seared engawa and negitoro, plus hara (fatty belly) seasoned with burnt butter soy sauce.

We recommend mixing ingredients like natto and negitoro to eat this bowl. Please enjoy by mixing it heartily.

A combination bowl of fluffy simmered conger eel and negitoro. The sweet eel sauce and negitoro surprisingly pair well.

A bowl where negitoro and other ingredients are mixed together. You can enjoy the integrated texture of the smooth ingredients.

A bowl topped with onsen tamago on seared salmon marinated in a salt sauce and negitoro. Characterized by the refreshing salt sauce and the fragrance of searing.

A seafood bowl seasoned with a special salt sauce. Unlike soy sauce, it has a refreshing taste that enhances the natural sweetness of the ingredients.

A bowl inspired by the seafood of the northern seas. Luxuriously filled with ingredients like crab, ikura, and scallops.

A bowl combining generous amounts of ikura and negitoro. You can enjoy the harmony of the popping ikura and the rich negitoro.

A "parent and child" bowl inspired by Hokkaido's regional cuisine, luxuriously using salmon and ikura.

As the name suggests, a bowl with ingredients like sea jewels scattered around. A luxurious dish in both appearance and taste.

A bowl offering a unique combination of ingredients. The distinctive textures and flavors are addictive.

A bowl pursuing both volume and quality. Generously topped with satisfying ingredients.

A colorful bowl featuring 4 types of toppings including ikura. You can enjoy various flavors at once.

A three-kind topping bowl of salmon, ikura, and shirasu. The balance of melt-in-your-mouth salmon, popping ikura, and refreshing shirasu is exquisite.

A bowl where you can enjoy 5 types of toppings with a special salt sauce. The salt sauce, with its sesame oil flavor, enhances the umami of the seafood.

A luxurious bowl named after our restaurant. Generously topped with carefully selected popular ingredients.

A bowl offering surprising ingredient combinations and volume. Truly a miraculous taste.

A visually beautiful and gorgeous bowl. Perfect for celebrations and special meals.

A bowl generously made with fresh seafood, as if directly from the fish market. A must-have for seafood lovers.

A bowl offering a modern combination of ingredients. We propose a new style of seafood bowl.

A lively and luxurious bowl, like a festival of the sea. Overflowing with a wide variety of toppings.

A premium bowl using even higher quality ingredients than our regular seafood bowls. Experience a moment of bliss.

A premium bowl made with only the finest quality salmon. The fat content and umami are exceptional.

A chirashizushi bowl with diced premium ingredients scattered like a jewel box. You can enjoy different flavors with every bite.

A special bowl featuring various ingredients seared to bring out their fragrance. The aroma of searing whets the appetite.

A bowl boasting legendary volume and luxury, packed with high-quality ingredients such as red shrimp, sea urchin, and ikura.

A menu where you can choose 3 types of your favorite toppings to create your own original bowl.

A bowl topped with fluffy grilled eel (unagi kabayaki). The sweet and savory sauce soaks into the rice, whetting your appetite.

A Hawaiian-inspired dish with spicy minced meat, fresh vegetables, and cheese on rice. Toppings like onsen tamago and avocado are also popular.

A seafood curry with the umami of seafood dissolved into it. You can enjoy the taste of the sea, unique to a seafood bowl restaurant.

A platter featuring assorted recommended sashimi and toppings of the day. Perfect as a snack with drinks.

You can increase the amount of rice and toppings according to your preference.

Soft drinks.

An easy-to-enjoy cup of miso soup. Perfect as a side for your seafood bowl.

You can add your favorite toppings to create your own customized bowl.