Donghu Ashui Vietnamese Cuisine

Classic Vietnamese beef noodle soup, the broth is simmered from beef bones, clear and sweet with a lingering aftertaste. Served with tender beef slices, best enjoyed hot.

Chewy and springy beef ball noodle soup. The broth is light and refreshing, and the beef balls are firm.

Pork slice noodle soup, the broth is light and not greasy. Simple and unpretentious deliciousness.

Tomato-based broth, appetizingly sweet and sour, with seafood ingredients. Unique and rich flavor.

Seafood and pork mixed noodle soup. The broth is fresh and rich.

Noodle soup with plenty of clams, the broth is full of oceanic sweetness. Refreshing and appetite-whetting.

Braised beef brisket noodles, the beef is stewed until tender and flavorful. The broth is rich, savory, and aromatic.

Vietnamese curry broth with pork slices. Has a coconut milk aroma and spice flavor, with a mellow taste.

Whole chicken leg with Vietnamese curry noodle soup. The chicken is tender, and the broth is rich and sweet.

Beef brisket stewed in curry broth, the meat is tender. Rich layers of spices.

Thai spicy and sour beef noodle soup. The broth is spicy and sour, perfect for summer.

Spicy and sour broth with pork slices. Rich in flavor, with a balanced level of sourness and spiciness.

Refreshing shredded chicken with spicy and sour broth. Low-fat and healthy, with a unique flavor.

Spicy and sour broth with seafood and pork. A blend of sea and land flavors, intensely spicy and sour.

Cold tossed shredded chicken noodles with Vietnamese sweet and sour fish sauce dressing. Refreshing texture, suitable for hot weather.

Cold tossed noodles with a whole chicken leg, the chicken is tender and juicy. Drizzled with special sauce, appetizing and delicious.

Cold tossed noodles with pan-fried pork chop. The pork chop is very aromatic and perfectly complements the sweet and sour noodles.

Mixed cold noodles with abundant ingredients, satisfying multiple textures at once. The sauce is moderately sweet and sour.

Dry-mixed pork noodles, rich in sauce flavor. Best enjoyed after mixing thoroughly.

Dry-mixed beef noodles, tender beef. The sauce clings tightly to the noodles, full of flavor.

Dry-mixed noodles with fresh shrimp. The seafood flavor and sauce complement each other perfectly.

Stir-fried beef noodles cooked over high heat, full of 'wok hei'. The beef is tender, and the vegetables are crisp.

Stir-fried noodles with assorted seafood, rich in oceanic flavor. Rich and multi-layered texture.

Homestyle pork fried noodles, overflowing with aroma. Perfectly balanced salty and savory, suitable for all ages.

Rich Vietnamese curry sauce poured over rice, served with tender stewed beef brisket. Enchanting aroma of spices.

Braised beef brisket with white rice, the sauce is great with rice. Generous chunks of beef.

Pork slices with Vietnamese curry, the sauce is moderately thick and very appetizing with rice.

Large chicken leg with curry rice, generous portion. The chicken is tender, and the curry is rich.

Chicken leg marinated with lemongrass, pan-fried until golden and crispy. Has a refreshing lemongrass aroma and a unique texture.

Lemongrass-flavored pan-fried pork ribs rice. The ribs are flavorful and aromatic.

Economical bento box, mainly featuring a variety of vegetables. A healthy and refreshing choice.

Classic Taiwanese braised pork rice bento, served with side dishes. The braised pork is a good balance of fat and lean, savory and pairs well with rice.

Steamed white rice topped with rich braised sauce, a simple yet delicious traditional snack.

Braised to perfection, the egg white is chewy and the yolk is creamy.

Vietnamese baguette dipped in braised beef brisket sauce. The bread is crispy on the outside and soft on the inside, even better after soaking up the sauce.

Curry pork with baguette. The rich curry sauce is the perfect partner for the bread.

Curry sauce with a whole chicken leg served with bread. Satisfying portion, authentic way to enjoy.

Curry beef brisket with baguette. The beef is tender, and the bread is crispy.

Fresh seasonal vegetables blanched and drizzled with sauce. Crispy texture, a good source of fiber.

Vietnamese fried spring rolls, golden and crispy on the outside, savory on the inside. Often served with lettuce and fish sauce.

Vietnamese fresh spring rolls wrapped in rice paper with rice vermicelli, fresh shrimp, and lettuce. Refreshing texture, more delicious with dipping sauce.

Green papaya salad, spicy, sour, and crispy. A classic appetizer that whets the appetite and cuts through richness.

Shredded chicken with special sweet and sour sauce dressing. Light and refreshing, suitable as a side dish.

Pan-fried lemongrass pork ribs (a la carte). The meat is firm, with a faint lemongrass aroma.

Usually refers to 'rain-coming mushroom', with a tender texture similar to wood ear mushroom. Suitable for stir-frying or soup, with a unique flavor.

Golden crispy shrimp cakes, with shrimp paste mixed in the filling. Crispy exterior, even better with sweet chili sauce.

Clear stewed beef soup, the broth is clear and sweet, and the beef is fresh. A good choice to warm your stomach.

Seafood soup with Thai spicy and sour broth. Zesty and spicy, with seafood freshness infused into the soup.

Simple clear clam soup, with ginger slices to remove any fishiness. Sweet and delicious.

Homestyle soup with tomatoes and egg drops. Sweet and sour, appetizing, and nutritionally balanced.

Light seaweed and egg drop soup. Smooth texture, with the freshness of seaweed.