Dong-Won

A rich and savory broth dish, found in sundae specialty restaurants, made with sundae, pork offal, and vegetables. It features the deep flavor of pork and the diverse textures of sundae and offal. Enjoy it with rice or seasoned with salted shrimp.

Same as Sundae Guk (blood sausage soup), but generously filled with only sundae. You can fully enjoy the chewy and tender texture of the sundae. It's a hearty meal when enjoyed with rice.

A menu item where spicy flavor is added to Sundae Guk for a spicy taste. It features a sharp and refreshing broth, and is particularly popular for hangovers. Recommended for those who enjoy spicy food.

A Korean stew made with pork backbone, potatoes, and dried cabbage, seasoned to be spicy. The rich broth from the pork bones, tender meat, and fluffy potatoes create a harmonious blend. Enjoy it with rice for a refreshing meal.

A refreshing and spicy soup dish that's great for a hangover the day after drinking. It contains vegetables like bean sprouts and radish, giving it a clean and refreshing taste. It's perfect when you want to soothe your stomach with a hot broth.

A dish featuring sundae (blood sausage) and various pork offal served on a plate. You can enjoy the chewy and savory sundae along with the tender liver, lungs, and other parts, experiencing a variety of tastes and textures at once. It's perfect as a side dish with drinks, and it's even more delicious with salted shrimp.

An assortment menu featuring sundae and boiled pork head meat. The combination of savory and chewy pork head meat with the mild sundae is excellent. It's a great side dish with drinks or a meal replacement for a group.

Boiled pork head meat, thinly sliced. Rich in collagen, it has a chewy yet tender texture and a savory flavor. It's popular as a side dish with drinks and is enjoyed with salted shrimp or dipping sauce.

A Korean stew made with pork backbone, potatoes, and dried cabbage, seasoned to be spicy. The generous portion size is great for sharing among many. It's popular as a side dish with drinks or as a hearty meal, and it's also delicious to stir-fry rice in the leftover broth.

A representative Jeolla-do dish where fermented skate, ripe kimchi, and boiled pork head meat are wrapped and eaten together. The pungent, intense flavor of the skate, the sour kimchi, and the savory pork create a unique culinary experience. It pairs perfectly with makgeolli.