Dong Shi Xian Ke

Name: Dong Shi Xian Ke
Address: Taipei
Price range: TWD40 - TWD200

東時鮮蚵

Thank you for your continued patronage. Dongshi Fresh Oysters offers delivery services. Enjoy traditional Taiwanese cuisine by calling us. Order hotline: (02)2595-6267 Free delivery for purchases over 600 NTD. Delivery limited to Datong District, Taipei City. Other areas may incur delivery fees depending on the situation. Tel:02-2595-6267 No. 50, Section 3, Yanping North Road, Datong District, Taipei City Business Hours: (Lunch) 11:00 - 14:00 (Afternoon) 16:00 - 22:00

★ 4.2 (1,286) $$Moderate

[Pan-Fried Dishes]

Assorted Pan-Fried Dishes

綜合煎

A classic Taiwanese night market snack. A pancake made from sweet potato batter, with fresh oysters and shrimp added. It has a chewy and soft texture. Served with a special sweet and spicy sauce.

TWD85 ≈ $3.00

Oyster and Egg Pancake

雞蛋蚵仔煎

Made with fresh oysters and eggs, coated in batter and pan-fried. The crust is slightly crispy, the inside is soft and sticky, served with vegetables and sauce, with a delicious flavor.

TWD75 ≈ $2.00

Shrimp and Egg Pancake

雞蛋蝦仁煎

A pancake dish where fresh oysters are replaced with shrimp. Suitable for diners who don't eat oysters, each bite is filled with the sweetness of shrimp and the aroma of egg.

TWD75 ≈ $2.00

[Stir-Fried Dishes]

Stir-fried Vegetables

炒青菜

Seasonal vegetables stir-fried over high heat. Retains the crisp texture and sweetness of the vegetables, refreshing and not greasy.

TWD45 ≈ $1.00

Stir-fried Squid

炒花枝

Fresh squid pieces stir-fried with seasonings. Chewy and springy texture, full of seafood flavor.

TWD140 ≈ $4.00

Stir-fried Fresh Oysters

炒鮮蚵

Plump fresh oysters stir-fried with basil, ginger, and other spices. Savory and appetizing, the oysters are tender and juicy.

TWD160 ≈ $5.00

Stir-fried Pork Kidney

炒腰只

Pork kidney is sliced and stir-fried. It has a unique crispy and tender texture, stir-fried with sauce, without any fishy smell and is nourishing.

TWD200 ≈ $6.00

Stir-fried Pork Tenderloin

炒赤肉

Marinated or floured lean pork slices are stir-fried. The meat is tender and not dry, with a savory and fresh taste.

TWD200 ≈ $6.00

[Stir-Fried Dishes]

Assorted Fried Rice

綜合炒飯

Fried rice with a variety of ingredients. The rice grains are distinct, with a strong wok aroma and abundant toppings.

TWD100 ≈ $3.00

Oyster and Egg Fried Rice

蚵仔蛋炒飯

Rice stir-fried with fresh oysters and eggs. Every bite is filled with the freshness of seafood and the aroma of egg.

TWD90 ≈ $3.00

Shrimp and Egg Fried Rice

蝦仁蛋炒飯

Classic shrimp fried rice. Crisp shrimp paired with golden egg fried rice, rich in texture, suitable for all ages.

TWD90 ≈ $3.00

[Porridges]

Oyster Porridge

蚵仔粥

Taiwanese savory porridge cooked with fresh oysters. The broth is fresh and sweet, and the rice grains are filled with the essence of the broth.

TWD70 ≈ $2.00

Clam Porridge

蛤仔粥

A savory porridge with clams as the main ingredient. The broth is sweet with a rich seafood flavor, warming the stomach and satisfying.

TWD70 ≈ $2.00

Squid Porridge

花枝粥

Porridge cooked with squid pieces. The freshness of the squid is infused into the soup, with a delicious taste.

TWD80 ≈ $3.00

Abalone Seafood Porridge

鮑魚海產粥

Deluxe seafood porridge with sliced abalone and other seafood. Rich broth, generous ingredients.

TWD100 ≈ $3.00

Boneless Milkfish Belly Porridge

無刺虱目魚肚粥

Porridge containing a whole piece of boneless milkfish belly. The fish belly is rich in oil, the meat is tender, and the broth is extremely delicious.

TWD140 ≈ $4.00

[Side Dishes]

Boiled Fresh Shrimp

燙鮮蝦

Fresh shrimp simply blanched. Retains the original sweetness and elasticity of the shrimp meat, usually served with a dipping sauce.

TWD150 ≈ $5.00

Braised Milkfish Head

魯虱目魚頭

Milkfish head braised in soy sauce. Rich in collagen, with a savory and flavorful taste, suitable for those who enjoy gnawing on fish bones.

TWD40 ≈ $1.00

Braised Milkfish Belly

魯虱目魚肚

Braised milkfish belly with flavorful sauce. The fish belly is plump and tender, with the savory-sweet aroma of the braising liquid.

TWD140 ≈ $4.00

Boneless Milkfish Belly Pan-Fried

無刺虱目魚肚煎

Boneless milkfish belly pan-fried until golden and crispy. Crispy outside, tender inside, with rich oily aroma.

TWD150 ≈ $5.00

[Soups]

Clam Soup

蛤仔湯

Clear soup made with fresh clams, with ginger slices to remove any fishy taste. The broth is clear and sweet.

TWD70 ≈ $2.00

Oyster Soup

蚵仔湯

Soup made with fresh oysters, pickled mustard greens, ginger slices, and basil. Oysters are plump, and the broth is full of oceanic flavor.

TWD70 ≈ $2.00

Squid Soup

花枝湯

Clear soup made with squid pieces. Refreshing taste, crispy squid.

TWD80 ≈ $3.00

Pork Tenderloin Soup

赤肉湯

Soup made with lean pork slices, usually coated with a thin layer of flour to keep them tender. Served with a refreshing ginger broth.

TWD80 ≈ $3.00

Sesame Oil Pork Tenderloin Soup

麻油赤肉湯

Pork tenderloin soup cooked with sesame oil and rice wine. Rich aroma, with warming and nourishing effects.

TWD100 ≈ $3.00

Pork Kidney Soup

腰只湯

Cleaned pork kidney slices are cooked in soup. It has a crispy and tender texture, and the broth is usually flavored with ginger slices to remove fishiness and enhance freshness.

TWD80 ≈ $3.00

Sesame Oil Pork Kidney Soup

麻油腰只湯

A classic Taiwanese nourishing soup. Crispy and tender pork kidney with a rich sesame oil broth, full of aroma.

TWD100 ≈ $3.00

Boneless Milkfish Belly Soup

無刺虱目魚肚湯

Fresh fish soup made with a whole piece of milkfish belly. The fish meat is tender, the fish belly is rich in oil, and the broth is fresh and sweet.

TWD130 ≈ $4.00

Abalone Seafood Soup

鮑魚海產湯

Soup with abalone slices and various seafood. Abundant ingredients, delicious and rich broth.