DJANGO by Mom crêpes

A savory crepe filled with a rich and melting blend of four varieties of cheese. A smooth and stringy texture, ideal for cheese lovers. To be enjoyed hot.

The essential classic: a crepe filled with cooked ham and melted cheese. Simple, tasty, and comforting. Traditionally eaten with cutlery.

A crepe combining flaked tuna and melted cheese. A savory and soft mix with the distinctive taste of fish.

A popular sweet and savory mix with melting goat cheese and a drizzle of honey. Sweet and creamy flavor.

Crepe filled with spicy merguez sausage pieces and cheese. A zesty flavor and consistent texture.

Filled with homemade minced meat and cheese. A hearty dish with a savory beef taste.

A fusion of flavors with chicken marinated in tikka spices and cheese. Lightly spicy and very fragrant.

Chicken seasoned with aromatic herbs and served with cheese. A delicate and fresh taste.

An elegant crepe with salmon (often smoked) and creamy mascarpone. Rich in flavor and smooth in texture.

The traditional 'Complète': egg, ham, and cheese. The egg is usually cooked 'sunny-side up' on the crepe. A complete and satisfying meal.

A rich version with an egg and a selection of four melted cheeses. Very indulgent and smooth.

Crepe filled with egg, tuna, and cheese. A protein-rich and flavorful combination.

The sweet and savory goat cheese-honey mix enhanced with an egg for more substance. Sweet flavors and melting texture.

A spicy and hearty crepe with merguez sausage, egg, and cheese. Ideal for big appetites.

Rich filling with homemade minced beef, egg, and cheese. Tender texture and savory taste.

Chicken marinated in Indian spices, egg, and cheese. An original and fragrant mix.

Chicken with herbs, egg, and cheese in a warm crepe. Balanced and light flavors.

A sophisticated crepe with egg, salmon, and mascarpone. Very creamy with the smoky taste of fish.

The house specialty. A very generously filled crepe with two meats (chicken, beef), two cheeses, and an egg. Very hearty and rich in flavors.

A tartiflette or gratin-style crepe, without meat. Melting potatoes, cream, and cheese blend.

Very hearty, with potatoes and cream added to the classic ham-egg-cheese base.

A rich tuna variation with potatoes and a creamy base.

A complex sweet and savory mix with the sweetness of honey, the character of goat cheese, and the substance of potatoes.

A royal fish crepe, very rich with salmon, two cheeses, egg, and potatoes.

Spicy and nourishing filling with merguez, potatoes, and a creamy base.

Indian flavors in a generous crepe with spicy chicken and potatoes.

Burger-inspired, with cheddar, minced beef, and potatoes. Very rich and melting.

Option to add a portion of vegetables to your crepe.

Option to add an extra portion of meat to your crepe.