DJANGO by Mom crêpes




2 INGREDIENTS
Four cheeses
Quatre fromages
A savory crepe filled with a rich and melting blend of four varieties of cheese. A smooth and stringy texture, ideal for cheese lovers. To be enjoyed hot.
Ham, cheese
Jambon, formage
The essential classic: a crepe filled with cooked ham and melted cheese. Simple, tasty, and comforting. Traditionally eaten with cutlery.
Tuna, cheese
Thon, fromage
A crepe combining flaked tuna and melted cheese. A savory and soft mix with the distinctive taste of fish.
Goat cheese, honey
Chèvre, miel
A popular sweet and savory mix with melting goat cheese and a drizzle of honey. Sweet and creamy flavor.
Merguez, cheese
Merguez, fromage
Crepe filled with spicy merguez sausage pieces and cheese. A zesty flavor and consistent texture.
Homemade minced meat, cheese
Viande hachée maison, fromage
Filled with homemade minced meat and cheese. A hearty dish with a savory beef taste.
Homemade tikka chicken, cheese
Poulet tikka maison, fromage
A fusion of flavors with chicken marinated in tikka spices and cheese. Lightly spicy and very fragrant.
Homemade chicken strips with fine herbs, cheese
Émincé de poulet maison aux fines herbes, fromage
Chicken seasoned with aromatic herbs and served with cheese. A delicate and fresh taste.
Salmon, mascarpone
Saumon, mascarpone
An elegant crepe with salmon (often smoked) and creamy mascarpone. Rich in flavor and smooth in texture.
Butter, sugar
Beurre, sucre
The classic sweet crepe, simply brushed with melted butter and sprinkled with sugar. Light and crispy.
Butter, sugar, cinnamon
Beurre, sucre, cannelle
A flavorful variation of the classic butter-sugar with a touch of cinnamon.
Butter, sugar, lemon
Beurre, sucre, citron
A butter and sugar crepe enhanced by a drizzle of fresh lemon juice. Tangy and refreshing.
Honey
Miel
Simply drizzled with honey. Sweet and natural.
Jam
Confiture
Filled with fruit jam (flavor according to availability). Fruity and sweet.
Chestnut cream
Crème de marrons
Filled with sweet chestnut cream. A rich and smooth autumn flavor.
Nutella
Nutella
The timeless crepe with hazelnut-cocoa spread. Melting and highly appreciated.
Speculoos
Speculoos
Filled with Speculoos biscuit spread. A spicy flavor of cinnamon and caramel.
Banana, sugar, cinnamon
Banane, sucre, cannelle
Crepe with slices of fresh banana, sugar, and cinnamon. Fruity and comforting.
Nutella, banana
Nutella, banane
Classic duo of Nutella and fresh banana. Creamy and fruity texture.
Nutella, coconut
Nutella, coco
Nutella sprinkled with grated coconut. An exotic and crunchy touch.
Nutella, almonds
Nutella, amandes
Nutella with slivered or chopped almonds. Adds crunch to the sweetness of chocolate.
Nutella, Speculoos
Nutella, Speculoos
Indulgent mix of two spreads: hazelnut-cocoa and biscuit. Very rich.
Banana, salted butter caramel
Banane, caramel beurre salé
A classic Breton combination: banana and salted butter caramel. Sweet, salty, and fruity.
Nutella, banana, almonds
Nutella, banane, amandes
A trio of flavors and textures: the creaminess of Nutella, the fruitiness of banana, and the crunch of almonds.
Nutella, banana, coconut
Nutella, banane, coco
Nutella and banana with a coconut finish. Indulgent and tropical.
White chocolate, Speculoos
Chocolat blanc, Speculoos
Very sweet crepe combining white chocolate and the biscuit flavor of Speculoos.
Nutella, Oreo
Nutella, Oreo
Nutella with pieces of Oreo cookies. Very popular with chocolate lovers.
Nutella, Kinder
Nutella, Kinder
Filled with Nutella and melted Kinder chocolate bars. Double dose of chocolate.
Django
Django
Honey, banana, almonds, cinnamon
The signature sweet crepe. A rich and fragrant mix without chocolate, highlighting honey and fruits.
Whipped cream supplement
Supplément chantilly
Addition of whipped cream to your sweet crepe for extra indulgence.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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