Diwan - Grillades au feu de bois

A fresh salad made with seasonal vegetables, often cucumbers, tomatoes, and peppers. Lightly seasoned to accompany meat dishes.

Mixed salad topped with grilled or sliced chicken pieces. A light and protein-rich dish, served with vinaigrette.

Mixed salad with canned tuna, providing a marine and salty flavor. Accompanied by fresh vegetables and a light dressing.

Fresh salad featuring creamy avocado slices. Served on a bed of greens with a simple vinaigrette.

A creamy chickpea puree mixed with tahini (sesame paste), olive oil, and lemon. Rich and nutty flavor, ideal for spreading on bread.

A finely chopped and spicy fresh tomato salad, typical of Turkish cuisine. Fresh and zesty, it can be enjoyed as a dip or an appetizer.

Grilled and smoked eggplant puree, mixed with garlic and olive oil. Silky texture and characteristic smoky flavor.

Refreshing mix of yogurt, grated cucumber, garlic, and herbs. Creamy and fresh, perfect for balancing spicy dishes.

Crispy phyllo pastry rolls stuffed with white cheese and parsley. Fried until golden, they are eaten by hand.

Traditional Turkish red lentil soup. Mild, comforting, and slightly spicy, often served with a lemon wedge.

Thin bread dough topped with a mixture of minced meat, vegetables, and spices, baked in the oven. Crispy and flavorful, often rolled with salad.

Half eggplant stuffed with a flavorful mixture of simmered vegetables. A vegetarian dish rich in Mediterranean flavors.

Thin slices of veal grilled on a vertical spit. The meat is juicy and spicy, served on a plate with sides.

Long skewer of spicy minced meat, grilled over a wood fire. Spicy and smoky flavor, typical of the city of Adana in Turkey.

Seasoned minced meat patties with spices and herbs, then grilled. Tender and juicy, a classic of Turkish cuisine.

Skewer of marinated and grilled lamb pieces. The meat is tender and flavorful.

Skewer of marinated and grilled chicken cubes. Light and flavorful.

Marinated and grilled chicken wings, served crispy. To be eaten with fingers.

Tender chicken fillet, pan-seared or grilled. A simple and popular dish.

Grilled ground beef steak.

Thick piece of grilled or pan-seared salmon, with pink and melting flesh.

Vegetarian main dish consisting of an eggplant stuffed with cooked vegetables.

Assortment of different grilled meats (kebab, chicken, köfte, etc.). Ideal for tasting everything.

Spicy beef and lamb sausages, grilled. They have a strong and piquant flavor.

Chicken pieces cooked in a yellow curry sauce, fragrant and creamy.

Chef's special dish prepared daily based on market ingredients.

Generous plate including a wide assortment of meats and sides.

Turkish specialty where spicy minced meat (Adana) is served on cut pide bread, topped with tomato sauce and melted butter, accompanied by yogurt.

The classic version of Iskender with thin slices of döner kebab meat on bread, topped with tomato sauce and served with fresh yogurt.

A feast to share for two, including a selection of grilled meats, a traditional dessert (baklava), and a large drink.

Classic burger with a beef patty, melted cheese, and fresh vegetables in a soft bun.

A more indulgent version of the cheeseburger with two beef patties and double portion of cheese.

Burger topped with a breaded or grilled chicken fillet, served with salad and sauce.

Breaded fish burger, often served with tartar sauce and salad.

Original burger replacing the steak with grilled döner kebab meat.

The classic Turkish sandwich: bread filled with thinly sliced veal grilled on a spit, salad, tomatoes, and onions.

Sandwich containing a skewer of spicy minced meat, grilled over a wood fire.

Sandwich with Turkish-style minced meat patties, flavored with herbs.

Sandwich with marinated lamb skewer, tender and flavorful.

Sandwich with marinated chicken skewer, ideal for a quick meal.

Sandwich filled with grilled chicken escalope.

Beef patty sandwich.

Sandwich with grilled spicy merguez sausages.

Chicken curry sandwich.

Sandwich served in a thin flatbread (dürüm) instead of traditional bread.

Mixed sandwich combining several types of grilled meats.

Extra döner kebab meat portion.

Extra minced meat patty portion.

Extra ground steak portion.

Extra chicken escalope portion.

Extra spicy minced meat skewer portion.

Extra slice of cheese.

Extra lamb chop portion.

Extra portion of chicken.

Extra lamb portion.

Flaky oriental pastry, filled with chopped pistachios or walnuts and soaked in sweet syrup. Crispy and rich.

Moist semolina cake soaked in a light syrup, often flavored with lemon or orange.

Plain, fresh, and creamy yogurt.

Plain yogurt topped with sweet honey. A simple and sweet dessert.

Sweet pie topped with chunks of Daim chocolate caramel. Crunchy and melting.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Unique hot dessert made of melting cheese sandwiched between crispy angel hair (kadayıf), drizzled with sweet syrup.

Classic cola soda, sweet and fizzy.

Sugar-free version of cola soda.

Sugar-free version of cola soda.

Sparkling lemon-flavored soda.

Sparkling orange-flavored soda.

Orange soda with orange pulp.

Sweet and refreshing iced tea, often peach-flavored.

Clear soda with lemon and lime flavors.

Still drink with tropical fruits.

Sparkling soda with various citrus flavors.

Natural sparkling mineral water.

Natural still mineral water.

Sparkling mineral water.

Traditional Turkish drink made from yogurt, water, and a little salt. Very refreshing and perfectly accompanies meat dishes.

Hot espresso coffee.

Strong black tea brewed traditionally, served in a small tulip-shaped glass.

Menu specially designed for children, including a main dish with fries.