Ding Tai Fung Xinsheng Dian

Green beans deep-fried and then stir-fried with minced meat, crisp texture, savory and appetizing. A popular classic cold dish.

Refreshing cold tossed wood ear mushrooms, crisp texture, with a slightly sour seasoning, very appetizing.

Din Tai Fung's signature appetizer, usually includes dried tofu, shredded kelp, and vermicelli, rich in texture, moderate sweet and sour flavor.

Shanghai-style traditional dish, wheat gluten soaked in sweet and savory sauce, with shiitake mushrooms and bamboo shoots, soft and juicy texture.

Marinated pickled cucumbers, crisp texture, with a spicy flavor, very appetizing.

Jiangsu and Zhejiang style cold dish, made with soybean sprouts, crisp texture, refreshing flavor.

Chicken marinated in Shaoxing wine, chewy skin and tender meat, rich wine aroma, a classic cold dish.

Marinated pork chop fried directly without thick batter, tender and juicy meat, full of aroma.

Cold dish of braised eggplant, rich soy sauce flavor, soft and tender texture, well-seasoned.

Shredded beef tripe tossed with spicy sauce, chewy texture, suitable for those who prefer strong flavors.

Moderately sweet and sour sweet and sour pork ribs, bright red color, tender meat, very appetizing.

Crispy pickled cabbage, moderately sweet and sour, effectively balances greasiness.

Fresh bamboo shoots cooked and chilled, served with mayonnaise, sweet and crisp texture.

Shrimp cakes made with fresh shrimp, golden and crispy on the outside, fresh and springy on the inside.

Carefully braised beef shank slices, firm texture with chewy tendon, infused with braising aroma.

Din Tai Fung's signature dim sum. Thin skin, filling contains delicious pork and abundant broth. It is recommended to take a small bite to drink the soup first, then dip in ginger and vinegar.

Rich crab roe and crab meat added to traditional pork filling, golden and sweet broth, with a unique seafood flavor.

Soup dumplings with chicken filling, lighter than pork, suitable for those who prefer a lighter taste.

Filling combines sweet loofah and springy shrimp, crisp and refreshing texture, sweet broth.

Precious black truffle infused into the pork filling, rich and unique aroma, an ultimate luxurious culinary experience.

Soup dumplings specially designed for vegetarians, with chopped bok choy, shiitake mushrooms, and dried tofu filling, refreshing and layered.

Pan-fried dumplings with a golden crispy bottom, plump and juicy filling, containing shrimp and pork, crispy outside and tender inside.

Steamed dumplings with chopped vegetables and pork filling, thin skin and abundant filling, the freshness of vegetables perfectly balances the richness of the meat.

Steamed dumplings containing whole shrimp and pork filling, full of umami, retaining the original flavor of the ingredients after steaming.

Fresh fish filling, delicate and smooth texture, refreshing and delicious flavor.

Vegetarian steamed dumplings with shiitake mushroom and vegetable filling, rich aroma, rich texture.

Siu Mai topped with a whole shrimp, exquisite appearance, plump and juicy filling, a blend of seafood and land flavors.

Siu Mai with glutinous rice and pork filling in Shanghai style, soft and glutinous texture, very filling.

Soft and elastic dough, filled with tender and juicy pork, a classic meat bun.

Filling of vegetables and pork, the freshness of vegetables balances the richness of the meat, not greasy.

Vegetarian bun with shiitake mushroom and vegetable filling, delicate skin, fragrant filling.

Vegetarian buns with mixed vegetables and mushrooms, light and healthy flavor.

Sweet bun, filled with fine and smooth red bean paste, sweet but not cloying.

Buns filled with rich black sesame paste, strong aroma, smooth texture.

Fresh taro filling, smooth and creamy texture, with natural taro aroma.

Golden salted egg yolk filling flows out when opened, a blend of salty and sweet, rich and smooth texture.

Small and cute red bean buns, suitable as a dessert.

Mini sesame buns, one bite each, full of aroma.

Small taro buns, allowing you to taste the natural sweetness and creamy texture of taro.

A fusion of Chinese and Western desserts, bun skin wrapped in rich chocolate filling, popular with children.

Steamed high-quality chicken, clear golden broth, delicious and mellow flavor, tender chicken.

Clear braised beef soup, clear and sweet broth, allowing you to taste the original flavor of the beef.

Rich and slightly spicy red-braised beef soup, tender and flavorful braised beef, chewy tendon. Choice of all meat, all tendon, or half tendon half meat.

Clear noodle soup with delicious shrimp wontons, thin and smooth skin, fresh and sweet filling.

Wonton soup with vegetables and pork filling, clear broth, delicate wontons.

Flavorful and hearty hot and sour soup, moderately thickened, balanced sourness and spiciness, contains shredded tofu, wood ear mushrooms, and egg drops.

Simple and delicious home-style soup, the sourness and sweetness of tomatoes paired with tender tofu and egg drops, refreshing and appetizing.

Light soup with vermicelli, fried tofu, and stuffed bean curd rolls, a traditional Jiangsu and Zhejiang snack.

Clear soup stewed with various mushrooms, flavored with truffle, elegant aroma, delicious taste.

Sweet and slightly bitter broth, tender pork ribs, cooling bitter gourd, a nourishing soup.

Cabbage stir-fried over high heat, retaining its crispness and sweetness.

Fresh shrimp stir-fried, with a springy and delicious texture, simply seasoned to highlight the original flavor of the ingredients.

Tender water spinach stir-fried over high heat, crisp texture, rich garlic aroma.

Tender sweet potato leaves quickly stir-fried with simple seasoning, a healthy green vegetable.

Tender amaranth, with a light flavor, suitable for all ages.

Amaranth stir-fried with dried bean curd, rich in bean flavor, rich in texture and balanced in nutrition.

Fresh spinach stir-fried, retaining its iron content and tender texture.

Spinach and dried bean curd combination, adding the aroma and texture of soy products.

Fresh pea shoots stir-fried, delicate and crisp texture, with a unique fresh aroma.

Sweet shrimp stir-fried with crisp pea shoots, colorful, delicious flavor.

Common Taiwanese lettuce variety, crisp texture with a slight bitterness, very refreshing after stir-frying.

Crisp and slippery wild vegetables, usually stir-fried with small dried fish or fermented black beans, unique flavor.

Classic Taiwanese noodle dish. Rich and spicy broth, large tender beef chunks, chewy noodles. Choose between meat or tendon.

Golden clear chicken soup with thin noodles, light and delicious flavor, a warming noodle soup.

Clear braised beef soup with noodles, sweet broth, tender beef, suitable for those who prefer a light flavor.

Red-braised beef soup and noodles only, without beef chunks. Suitable for customers who want to enjoy the rich broth but not the meat.

Noodle soup topped with preserved vegetable and shredded pork, clear broth with the unique aroma of preserved vegetables.

Clear noodle soup with delicious shrimp wontons, smooth noodles, plump wontons.

Noodle soup with vegetable and pork wontons, light flavor, a simple and delicious noodle dish.

Clear noodle soup topped with sweet shrimp, flavorful broth.

Noodle soup with a crispy fried pork chop (usually served separately), crispy pork chop, refreshing noodle soup.

Classic Chinese dry noodles, tossed with savory and rich 'zhajiang' sauce (usually containing dried tofu and minced meat), served with shredded cucumber to cut through the richness.

Noodles tossed with preserved vegetables and shredded pork, savory and fresh, the crisp texture of preserved vegetables adds layers.

Dry mixed noodles with spicy sesame sauce, slightly spicy and appetizing, peanut powder adds aroma.

Noodles coated with rich sesame paste, fragrant, smooth and thick texture.

Sichuan-style spicy mixed noodles, chili oil is spicy and stimulating, suitable for spice lovers.

Fluffy egg fried rice paired with sweet and crisp shrimp, seasoned only with scallions and egg, with a simple and charming aroma.

Egg fried rice stir-fried with shredded pork, a perfect combination of meat and egg aroma, a classic staple.

Combines the sweetness of shrimp and the aroma of shredded pork, rich and satisfying texture.

Golden egg fried rice topped with a thick fried pork chop, very filling, a popular must-order.

Egg fried rice with diced vegetables, colorful, refreshing and healthy.

Fresh shrimp wontons tossed with special red oil sauce, spicy and slightly sour, smooth and delicious texture.

Wontons with vegetables and pork, drained after cooking and tossed with a special sauce, savory and refreshing.

Huzhou-style meat zongzi, soft and glutinous rice, filled with marinated pork belly, rich aroma.

Long-shaped sweet zongzi, filled with fine red bean paste, sweet but not cloying, chewy and soft glutinous rice texture.

Traditional Chinese dessert, soft texture with rice fragrance, filled with red bean grains and bean paste, moderately sweet.

Crispy walnuts added to the red bean cake, enhancing the nutty aroma and textural layers.

Layered sweet cake, semi-transparent, soft and sweet texture, with the aroma of lard.

Dessert soup dumplings with thin skin and abundant filling, filled with smooth red bean paste, small and exquisite.

Soup dumplings filled with smooth taro paste, a must-try for taro lovers.

Rich hot chocolate lava flows out when bitten, a creative fusion of Chinese dough and Western filling.

Cooling and detoxifying sweet soup, containing white fungus, lotus seeds, longan, etc., rich in collagen, smooth texture.

Carbonated beverage.

Lemon-flavored carbonated beverage.

Lactic acid beverage, sweet and refreshing.

Imported Italian sparkling mineral water, fine bubbles.

Locally produced Taiwanese draft beer, emphasizing freshness, crisp and smooth taste. Alcohol content approx. 5%.

Premium Shaoxing wine, amber color, rich aroma, suitable for pairing with Chinese cuisine.

Famous Taiwanese white liquor, high alcohol content, strong aroma, mellow taste.

Higher grade Kinmen Kaoliang liquor, smoother taste, longer aftertaste.

Long-aged Kaoliang liquor, mellow body, distinct aged aroma, a premium Kaoliang liquor.

Eight-year aged Daqu liquor, unique flavor, rich and full-bodied.

Single malt Scotch whisky, aged in two types of oak casks, with notes of vanilla and honey.