Ding Tai Fung A4 Store

Green beans are deep-fried until dehydrated, then stir-fried with minced pork, preserved vegetables, and other seasonings. The texture is dry, fragrant, crisp, and savory, appetizing.

Eggplant is braised, the sauce is flavorful, the texture is soft, tender, savory, and it is a classic Chinese cold dish.

Cold tossed black wood ear mushrooms, crisp and refreshing, with a slightly sour seasoning, very appetizing.

Braised beef tripe, shredded and mixed with special chili oil and seasonings. The texture is springy and chewy, spicy and satisfying.

Din Tai Fung's signature appetizer, usually includes shredded dried tofu, seaweed, and glass noodles. Rich in texture, refreshing, and appetizing.

Pork ribs are battered and deep-fried, then coated in a sweet and sour sauce. Crispy outside, tender inside, with a balanced sweet and sour taste.

Traditional cold dish of Shanghai style, raw gluten absorbs the sweet and savory sauce, mixed with shiitake mushrooms, bamboo shoots, etc. The texture is soft and juicy.

Pickled cabbage, crisp texture, balanced sweet and sour taste, with a fermented aroma, very appetizing.

Fresh cucumber chunks marinated in chili oil. Retains the crispness of the cucumber, spicy and refreshing.

Fresh bamboo shoots are boiled and chilled, served with mayonnaise. The texture is delicate and sweet, juicy like a pear.

Jiangsu and Zhejiang style cold dish, yellow soybean sprouts are seasoned and mixed. The texture is crisp, tender, and refreshing.

Boneless chicken thigh meat, steamed and then steeped in Shaoxing wine滷汁 (braising liquid). The chicken skin is crisp and springy, the meat is tender, with a rich wine aroma.

Beef shank meat is braised for a long time, with evenly distributed tendons. Served sliced, the texture is soft, tender, and flavorful, with a rich soy sauce aroma.

Taiwanese-style fried pork chop without thick batter, marinated and deep-fried. The meat is firm and juicy, with a unique marinade aroma.

Din Tai Fung's signature dim sum. Thin skin and generous filling, with 18 pleats, the soup is delicious when bitten into, and the pork filling is sweet. Recommended to be eaten with shredded ginger and vinegar.

The filling combines the sweetness of zucchini and the freshness of shrimp. The texture is refreshing and not greasy, and the broth has the sweetness of vegetables.

Fresh crab roe and crab meat are added to the pork filling. The golden broth is full of rich crab flavor, with a unique taste.

Luxurious flavor, with a whole black truffle wrapped inside the xiaolongbao. The unique aroma of truffle perfectly combines with the meat filling, with a strong fragrance.

Chicken filling, which is lighter and less oily than pork filling, while still maintaining a rich juiciness.

Specially designed for vegetarians, the filling includes chopped Chinese cabbage, shiitake mushrooms, dried tofu, etc. Crisp texture, with the natural fragrance of vegetables.

Dumplings with a golden crispy bottom, generous and juicy filling including shrimp and pork. Crispy outside, tender inside, rich texture.

Steamed dumplings with Chinese cabbage and pork filling. The proportion of vegetables is higher, giving a refreshing taste with the natural sweetness of the vegetables.

The filling includes whole shrimp and pork, with thin and Q-textured skin. Each bite contains the sweetness of shrimp and the juices of the meat.

Filling made with fresh fish, seasoned with special sauce. The meat is delicate and tender, with a light and elegant flavor.

Vegetarian steamed dumplings with a filling of shiitake mushrooms, glass noodles, and various vegetables. Rich shiitake mushroom aroma and complex texture.

Topped with a whole fresh shrimp, shaped like a flower. Generous filling, combining the freshness of seafood and meat.

This is a dim sum that combines glutinous rice and pork filling. The glutinous rice absorbs the meat juices, resulting in a soft, glutinous, savory texture with a unique flavor.

Fluffy and soft steamed buns, filled with tender and juicy pork. The filling is juicy when bitten into, a classic traditional breakfast or snack.

A large steamed bun with Chinese cabbage and pork filling. The cabbage leaves are finely chopped, giving a crisp texture with a hint of savory aroma.

Vegetarian bun with a filling mainly of shiitake mushrooms, dried tofu, glass noodles, and vegetables. Lightly seasoned, allowing you to taste the original flavor of the ingredients.

Sweet buns with a fine and dense red bean paste filling. Moderately sweet, with a perfect ratio of dough to filling.

Dense black sesame paste filling, with a rich aroma. Smooth texture, with a slightly bitter-sweet taste, healthy and delicious.

Made with high-quality taro to create a smooth taro paste filling. The texture is smooth, with a rich taro aroma, sweet but not greasy.

Peel back the pastry to reveal a golden salted egg yolk lava filling that slowly flows out. The rich sweet and savory taste is smooth, best enjoyed hot.

Small and cute red bean buns, perfect for one bite. The filling is equally dense and sweet, suitable as a post-meal snack.

Miniature sesame buns, retaining the rich sesame aroma. Suitable for children or those who want a small sweet treat.

Small taro paste buns, generously filled with smooth and dense filling. Suitable for those who like taro flavor but don't want a large portion.

A fusion dessert, with a pastry wrapper filled with rich chocolate. Hot chocolate syrup melts in your mouth, sweet and tempting.

Selected chicken is steamed and stewed, the broth is golden and clear, with a delicious and mellow taste. The chicken is stewed until tender, falling off the bone with a gentle touch.

A soup with rich ingredients, including tofu, wood ear mushrooms, shredded pork, etc. The texture is sour, spicy, and smooth, with moderate thickening, very satisfying to drink.

Clear stewed beef soup, the broth is crystal clear, tasting the original flavor of the beef. The beef slices are tender and moderately cooked, refreshing and not greasy.

Home-style soup, fresh tomatoes bring out natural sweetness and sourness, served with smooth tofu and egg drops, refreshing and appetizing.

Rich braised broth with a fragrant aroma. You can choose all meat, all tendon, or half tendon half meat to satisfy different texture preferences. The beef is stewed until very flavorful and tender.

A light soup with oil tofu and bean curd rolls that have absorbed the broth, served with smooth glass noodles. Rich in texture.

Wontons with shrimp and pork filling, thin and smooth skin. Served with a refreshing broth, each bite is fresh and delicious.

A soup combining various mushrooms and black truffle. The broth is clear, but the truffle aroma is rich, with an elegant flavor.

Large wontons with Chinese cabbage and pork filling, with a substantial texture. The broth is refreshing and has the sweetness of the vegetables.

Stewed with bitter melon and pork ribs, the soup is bitter and cooling. The pork ribs are tender, and the bitter melon is stewed until soft, with a sweet aftertaste.

Selected high-mountain cabbage, stir-fried over high heat to retain its crispness and sweetness. The texture is crisp and juicy.

Fresh spinach is quickly stir-fried, emerald green in color, delicate texture, no astringency, rich in nutrients.

Selected fresh shrimp, stir-fried without excessive seasoning. The shrimp are springy and sweet, allowing you to taste the original flavor of the ingredients.

Stir-fried spinach with bean curd skin. The bean curd skin absorbs the vegetable broth, blending the bean and vegetable flavors with a rich texture.

Seasonal vegetables, crisp texture. Stir-fried over high heat to lock in moisture, flavored with garlic, very appetizing.

Selected tender pea shoots, with a delicate and fresh aroma. Simple cooking methods highlight the unique aroma of the pea shoots.

A traditional home-style dish, sweet potato leaves are tender. Usually stir-fried with garlic or shallots, with a simple and rustic flavor.

A luxurious combination of tender pea shoots and fresh shrimp. The fresh aroma of pea shoots complements the sweetness of the shrimp, with excellent color, aroma, and taste.

Seasonal vegetables with a soft, smooth texture. The broth becomes slightly thick after cooking, and it is highly nutritious.

Common Taiwanese vegetable, slightly bitter with a sweet aftertaste, crisp and refreshing. Excellent flavor after stir-frying over high heat.

Tender amaranth with bean curd skin, smooth texture. The bean curd skin absorbs the broth, with a mellow flavor.

A unique Taiwanese wild vegetable, with a crisp and slightly slimy texture. Usually stir-fried with small dried fish or fermented black beans, it has a unique flavor.

Classic Taiwanese noodles, with a rich, slightly spicy braised broth, served with tender stewed beef and chewy noodles. You can choose all meat, all tendon, or half tendon half meat.

Refreshing noodle soup with delicious shrimp wontons. The noodles are smooth, the wontons have thin skin and generous filling, and the broth is fresh and sweet.

Noodles based on the signature Original Chicken Soup. The golden chicken broth is rich and mellow, served with chicken and noodles, simple yet delicious.

Noodle soup with pork and cabbage wontons, a lighter flavor. The freshness of the vegetables is infused into the soup, healthy and delicious.

Clear stewed beef noodles, the broth is clear and delicious. You can taste the natural sweetness of the beef and the aroma of the noodles.

Clear soup noodles with fresh shrimp, the broth is light, the shrimp is crisp. Suitable for diners who prefer a light seafood flavor.

Only braised broth and noodles, no beef chunks. Suitable for those who like rich beef soup but do not want to eat meat.

Clear soup noodles with a piece of crispy fried pork rib. Usually, the pork rib is served separately to maintain its crispness. Enjoy noodles and meat together, very satisfying.

Classic Chinese dry noodles, topped with rich fried sauce (usually made with sweet bean paste, minced pork, and dried tofu). Savory and rich, excellent flavor when mixed and eaten.

Rich sesame paste aroma coats every strand of noodle. The texture is smooth and thick, with a nutty aroma of peanuts and sesame.

Stir-fried with preserved mustard greens (雪裡紅) and shredded pork as a topping. The texture is crisp and savory, with a unique flavor.

Spicy dry noodles, the sauce includes sesame paste and chili oil. Spicy with a rich sesame aroma, appetizing and satisfying.

Sichuan-style dry noodles, characterized by heavy oil and heavy spice. The red oil aroma is strong, with a numbing, spicy, and savory taste.

Din Tai Fung's classic fried rice, grains of rice are distinct, rich egg aroma, with fresh shrimp. Simple seasoning but requires skillful wok technique, refreshing and not greasy.

Golden fried rice topped with a piece of crispy fried pork rib. The scallion and egg aroma of the fried rice perfectly combines with the savory aroma of the pork rib.

Fried rice stir-fried with shredded pork. Each bite contains the savory flavor of the pork and the aroma of the fried rice, with a rich texture.

Fried rice with various vegetables and ingredients, colorful. The sweetness of the vegetables makes the fried rice more refreshing and healthy.

A luxurious fried rice with both shrimp and shredded pork, a combination of land and sea. Satisfies diners who want to enjoy two main ingredients at once.

Cooked shrimp wontons mixed with special chili oil sauce. The sauce is spicy, sour, and slightly sweet, the wontons are smooth and tender, very appetizing.

Huzhou-style long rice dumplings, filled with cured pork. The glutinous rice absorbs the meat juices, resulting in a soft, glutinous texture with a rich pork flavor.

Wontons with pork and cabbage served with chili oil sauce. The crispness of the vegetables balances the richness of the sauce, creating a complex texture.

Sweet rice dumplings with red bean paste filling. The glutinous rice is soft and glutinous, the red bean paste is dense and sweet, a traditional Chinese dessert.

Shrimp wontons without soup, usually served with sauce for mixing. Thin skin and large filling, allowing you to purely enjoy the freshness of the wontons.

Traditional Chinese pastry, soft and chewy. Full of red bean aroma, sweet but not greasy.

Taro paste is wrapped in thin-skinned xiaolongbao. Thin skin and dense filling, best enjoyed hot to savor the smooth and rich taro flavor.

Walnuts are added to the steamed cake, increasing its crisp texture and nutty aroma. It is both healthy and delicious.

Creative dessert with a rich chocolate filling. Chocolate syrup flows out when bitten, with a balanced bitter and sweet taste, loved by adults and children.

Layered steamed cake, soft and fluffy, with distinct layers. It has the aroma of lard and sugar, and its translucent appearance is very appealing.

Thin-skinned and generously filled sesame glutinous rice balls, available with a ginger syrup base (with a light alcoholic aroma and sweet-sour taste) or plain sugar syrup. The rice balls are soft and glutinous, with a rich sesame filling.

Xiaolongbao skin wrapped with delicate red bean paste. The Q texture of the skin contrasts with the dense filling, creating an excellent mouthfeel.

A nourishing sweet soup containing tremella (white fungus), lotus seeds, red dates, and other ingredients. The soup is thick and smooth, rich in collagen, lightly sweet and nourishing.

Classic carbonated beverage, full of bubbles, refreshing and thirst-quenching.

Lemon-flavored carbonated beverage, colorless, refreshing taste.

Famous Taiwanese high-proof white liquor, 58% alcohol content. Rich aroma, mellow taste, and a long-lasting finish.

Taiwanese draft beer with a claimed 18-day shelf life. Not pasteurized at high temperatures, it retains the freshest malt aroma and taste of beer, with fine foam.

High-quality yellow wine, with an amber color and elegant aroma. The taste is soft and mellow, suitable for pairing with Chinese cuisine.

Aged Kinmen Kaoliang liquor, aged for a long time. The spiciness of new liquor is removed, making the taste smoother and more mellow, with a lingering aroma.

8-year aged Daqu liquor. The liquor is full-bodied, with rich layers and a unique麴香 (qu aroma).

A famous Japanese lactic acid beverage, sweet and sour, refreshing, and aids digestion.

Handmade dumplings in frozen packaging, available in fresh meat, chives, and cabbage flavors. Convenient to cook at home and enjoy the same deliciousness as in the restaurant.

Includes frozen wontons and special chili oil sauce. Easily make appetizing spicy chili oil wontons at home.

Selected Huzhou-style rice dumplings gift box, available in fresh meat or red bean paste flavors. Suitable for gifting or family enjoyment.

The signature Original Chicken Soup is flash-frozen to lock in its freshness. Ready to eat after heating, convenient and nutritious.

Frozen gift box of clear stewed beef soup, fresh soup and tender meat, enjoy high-quality beef soup at home.

Din Tai Fung's special chili oil, rich in aroma and moderately spicy. An excellent condiment for noodles or dipping.

Famous Taiwanese souvenir. Golden flaky pastry encloses a sweet and sour pineapple filling. The texture is crumbly and the fruit aroma is rich.

Exquisitely designed chopstick gift box, available in black and red. Symbolizing peace and good fortune, it is both practical and commemorative.

Soy sauce brewed from non-GMO soybeans. Rich soybean aroma, sweet aftertaste, not overly salty, enhances the flavor of dishes.

High-quality rice vinegar, with a mild acidity that is not pungent. Suitable for pairing with xiaolongbao or cold dishes.

XO sauce made with premium scallops and various spices. Rich in umami, slightly spicy and appetizing, it is a high-class seasoning for cooking or as an accompaniment.

A uniquely flavored spicy sauce, spicy with fragrance. Suitable for those who like spicy food, can be used as a dipping sauce or noodle sauce.

Famous Taiwanese Tung-ting Oolong tea. The tea liquor is golden, with an elegant aroma, mellow taste, and is highly resistant to brewing, with a sweet aftertaste.

Green tea with jasmine fragrance (scented tea). Rich floral aroma, refreshing tea taste, can help digest and refresh.