Ding Hao Shao Zi Mian

This is a dry mixed noodle dish, topped with a 'shaozi' sauce made from diced and stir-fried minced meat, dried tofu, and eggs. The sauce is rich, savory, and aromatic, and the noodles are chewy. Please mix the sauce and noodles thoroughly before eating.

A noodle soup combining various flavors of fish balls with noodles. The fish balls are springy, the broth is refreshing, and you can taste different fish ball flavors at once.

A noodle soup featuring white fish balls made from milkfish paste. The milkfish balls have a delicate, soft, and chewy texture with a subtle sweet fish flavor, pairing perfectly with the clear broth and noodles.

Noodle soup with mushroom meatballs. The meatballs are pork balls mixed with chopped mushrooms, having a firm and chewy texture. Chewing them releases a rich aroma of mushroom and meat.

Specialty stuffed fish ball noodle soup. Shi Jia fish balls have a chewy fish paste exterior and a juicy minced pork filling inside. When bitten, the meat juices blend with the broth, creating a unique flavor.

A classic Taiwanese noodle dish, served with savory and crunchy pickled mustard greens and tender shredded pork. The pickled mustard greens add a slightly sour and salty appetizing layer to the broth, which is refreshing and not greasy.

A meatball soup made with pork paste mixed with mushrooms. It has a firm and chewy texture, and the broth is usually flavored with celery seeds, simple and delicious.

Special stuffed fish ball soup. The outer layer is made of delicious fish paste, and the inside is filled with savory minced pork. It has a rich texture and is a representative flavorful snack.

A fish ball soup made with Taiwan's specialty milkfish. The fish balls are pure white, with a soft, tender, and slightly chewy texture, and the broth is clear and sweet.

A soup containing different types of fish balls, suitable for diners who want to try multiple textures at once.

A soup featuring a combination of three different types of meatballs (such as pork meatballs, fish balls, and stuffed fish balls), rich in ingredients and diverse in texture.