menufans

Di Yi Xian Sheng Meng Xian Lao Xian Chao

第一鮮生猛現撈現炒

Free refills for dine-in white rice, $20 for takeout. For hot pots, adding soup or reheating costs $50.

★ 3.9 (1,256) $Budget

New Year's Eve takeout

Order deadline: 115/02/08. Pickup date: 115/02/16, 12:00-14:00 on Lunar New Year's Eve.

Lucky Reunion Set Menu
開運團圓套餐
Includes: "Tengma贺岁" Grand Platter, Sweet and Sour Golden Fish, Medicinal Wine-Marinated Drunken Shrimp, Rich Braised Pork Knuckle with Bamboo Shoots, Longevity Fresh Seasonal Vegetables, Imperial Buddha Jumps Over the Wall, Prosperous Cantonese Glutinous Rice, Abalone in Oyster Sauce with Stir-fried Vegetables, Ginseng Black-Bone Chicken Pot, Exquisite and Delicious Dessert. * Complimentary two cans of juice.
A rich New Year's Eve reunion dinner set, including multiple traditional dishes symbolizing good fortune. The menu covers seafood, meat, soup, and dessert, suitable for family gatherings.
TWD8,000~ ≈ $255.00
Royal Supreme Buddha Jumps Over the Wall
皇家極品佛跳牆
A la carte
A complex Fujian soup with multiple precious ingredients such as abalone, sea cucumber, and pork tendon. The soup is rich and mellow, full of collagen and umami.
TWD1,300 ≈ $41.00
Signature lamb hot pot
招牌羊肉爐
A la carte
A nourishing pot dish stewed with skin-on lamb pieces and Chinese medicinal herbs. The lamb is tender and has no gamey smell, the soup is sweet and suitable for winter.
TWD1,000 ≈ $32.00
Eel glutinous rice
鰻魚米糕
A la carte
Traditional glutinous rice dish topped with braised eel. The eel has a rich, savory sauce, and the glutinous rice is chewy, symbolizing progress.
TWD800 ≈ $26.00
Poached free-range chicken
白斬土全雞
A la carte
Whole free-range chicken poached, cooled, and cut into pieces, retaining the chicken's original sweetness. The meat is firm and chewy, usually served with soy sauce and garlic.
TWD800 ≈ $26.00
Char-grilled pork ribs
碳烤豬肋排
A la carte
Pork ribs marinated in sauce and charcoal-grilled. Crispy outside, juicy inside, with a balanced sweet and savory flavor.
TWD800 ≈ $26.00
Steamed giant grouper
清蒸大石斑
A la carte
Fresh giant grouper steamed, topped with shredded scallions and hot oil. The fish meat is delicate and fresh, rich in collagen.
TWD800 ≈ $26.00

Chef's recommendation

Homemade shrimp rolls
自製手工蝦捲
Handmade shrimp paste rolls, deep-fried until golden and crispy. Each bite contains sweet and fresh shrimp meat with a rich texture.
TWD180 ≈ $6.00
Thai-style lemon shrimp
泰式檸檬草蝦
Fresh shrimp with spicy Thai-style lemon sauce. Refreshing and appetizing flavor with a fragrant lemon aroma.
TWD220 ≈ $7.00
Cheese soft-shell crab
起司軟殼蟹
Whole soft-shell crab battered and deep-fried, served with cheese sauce. Crispy texture, rich and creamy.
TWD220 ≈ $7.00
Pickled cabbage and lamb
酸白菜羊肉
Pickled cabbage and lamb slices stir-fried together. The sourness of the pickled cabbage balances the richness of the lamb, with a unique and appetizing flavor.
TWD180 ≈ $6.00
Korean kimchi beef
韓式泡菜牛肉
Beef slices stir-fried with Korean spicy kimchi. Sour, spicy, savory, and very appetizing.
TWD180 ≈ $6.00
Grilled pork neck
烤松板豬肉
Selected pork neck (Matsusaka pork) roasted and sliced. The meat is crisp and chewy, with evenly distributed fat.
TWD200 ≈ $6.00
Sesame oil pork neck
麻油松板豬肉
Pork neck stir-fried with black sesame oil and old ginger. Rich aroma, suitable for those who enjoy nourishing flavors.
TWD200 ≈ $6.00
Thai-style chili chicken
泰式椒麻雞
Deep-fried boneless chicken thigh, crispy outside and tender inside, drizzled with special spicy and sour Sichuan peppercorn sauce. Crispy texture, sweet, sour, and slightly spicy.
TWD200 ≈ $6.00
Golden sand shrimp
金莎草蝦
Shrimp coated with salted egg yolk (golden sand) and stir-fried. The sandy texture of the salted egg yolk perfectly combines with the sweetness of the shrimp.
TWD220 ≈ $7.00
Thai-style moon shrimp cakes
泰式月亮蝦餅
Crispy pancake filled with deep-fried shrimp paste, sliced and served. Crispy exterior, delicious filling, usually served with sweet plum sauce.
TWD180 ≈ $6.00

Stir-fried dishes

Fried dough sticks with beef
油條牛肉
Tender beef slices stir-fried with crispy fried dough sticks. Two completely different textures intertwine in the mouth, with a savory sauce.
TWD180 ≈ $6.00
Stir-fried beef
炒牛肉
Classic Taiwanese stir-fry, beef slices stir-fried with water spinach or gai lan over high heat. Full of wok hei, tender meat.
TWD170 ≈ $5.00
Stir-fried lamb
炒羊肉
Lamb slices stir-fried with satay sauce and water spinach. Rich satay aroma, a good choice to accompany rice.
TWD170 ≈ $5.00
Hakka stir-fry
客家小炒
Traditional Hakka dish, including pork belly, dried tofu, squid, and celery. Rich and chewy texture, savory and appetizing.
TWD170 ≈ $5.00
Stir-fried whelks
炒螺肉
Whelks stir-fried with basil, garlic, and chili over high heat. Chewy and springy texture, a classic dish to accompany drinks.
TWD170 ≈ $5.00
Stir-fried clams
炒海瓜子
Fresh clams stir-fried with basil and minced garlic. The meat is sweet and fresh, the sauce is full of seafood flavor.
TWD150 ≈ $5.00
Stir-fried clams
炒蛤仔
Clams stir-fried with shredded ginger and basil. Retains the original flavor of the clams, refreshing and delicious.
TWD150 ≈ $5.00
Honey-glazed squid
蜜汁中卷
Squid (cuttlefish) coated with a sweet and savory honey sauce and grilled. Chewy texture, pleasing flavor.
TWD170 ≈ $5.00
Stir-fried squid
生炒花枝
Thick-cut squid stir-fried with vegetables, usually with a slightly sweet and sour sauce. The squid has a crisp texture.
TWD170 ≈ $5.00
Crystal fish
水晶魚
Battered and deep-fried small silver fish, crystal clear in appearance. Crispy outside and soft inside, usually served with pepper salt.
TWD120 ≈ $4.00
Spicy squid
麻辣花枝
Squid stir-fried with spicy Sichuan ingredients. Spicy and stimulating, suitable for those who enjoy strong flavors.
TWD170 ≈ $5.00
Spicy abalone mushrooms
麻辣鮑頭菇
Abalone mushrooms (king oyster mushrooms) cooked with spicy seasoning. The texture is chewy like abalone, spicy and flavorful.
TWD150 ≈ $5.00
Stir-fried pickled cabbage and pork
炒酸菜白肉
Stir-fried pickled cabbage and pork belly. Sour, fragrant, and cuts through richness, an appetizing homestyle dish.
TWD170 ≈ $5.00
Minced garlic pork slices
蒜泥白肉
Blanched pork belly slices drizzled with rich minced garlic soy paste. The meat is tender and fresh, with a strong garlic aroma.
TWD170 ≈ $5.00
Pineapple shrimp balls
鳳梨蝦球
Shrimp balls deep-fried and tossed with mayonnaise, served with canned pineapple slices. Sweet, sour, and creamy flavor, loved by adults and children.
TWD170 ≈ $5.00
Shredded ginger with large intestines
薑絲大腸
Large intestines stir-fried with plenty of shredded ginger and vinegar essence. Extremely sour and vigorous flavor, the intestines are chewy and springy.
TWD170 ≈ $5.00
Stir-fried wild boar
炒山豬肉
Wild boar slices, with meat that is firmer and more springy than regular pork. Usually stir-fried with strong seasonings.
TWD170 ≈ $5.00
Five-spice intestines and duck blood
五更腸旺
Spicy pot with duck blood and large intestines. Slow-cooked over low heat, the sauce is rich and spicy, very appetizing.
TWD170 ≈ $5.00
Sweet and sour pork ribs
醋排骨
Pork ribs deep-fried and coated with sweet and sour sauce. Moderately sweet and sour, chewy meat.
TWD170 ≈ $5.00
Salted pork ribs
鹽排骨
Ribs simply marinated and deep-fried, sprinkled with pepper salt. Crispy outside and tender inside, savory and dry.
TWD170 ≈ $5.00
Fragrant peanuts
香花生
Crispy fried peanuts, usually tossed with scallions, garlic, and chili. A classic snack to accompany drinks, crispy and delicious.
TWD150 ≈ $5.00
Seasonal fried intestines
季肥腸
Four Seasons fried intestines
Crispy fried intestines stir-fried with green beans. Crispy outside and soft inside, the green beans add a refreshing texture.
TWD170 ≈ $5.00
Pan-fried pork liver
煎豬肝
Fresh pork liver slices pan-fried until slightly charred on the surface. Perfectly cooked to maintain tenderness without dryness.
TWD150 ≈ $5.00
Golden chicken strips
金雞柳條
Deep-fried boneless chicken thigh strips. Crispy outside and tender inside, easy-to-eat finger food.
TWD150 ≈ $5.00
Capelin
喜相逢
Deep-fried capelin with roe. The roe is plump, rich in texture, and the whole fish is edible.
TWD100 ≈ $3.00
Pork knuckle
豬腳
Braised pork knuckle, chewy skin and tender meat. Rich in collagen, with a savory and mellow flavor.
TWD320 ≈ $10.00
Mapo tofu
麻婆豆腐
Tender tofu and minced meat simmered in spicy bean paste sauce. Spicy, savory, and fragrant, a perfect match for rice.
TWD150 ≈ $5.00
Homestyle tofu
家常豆腐
Deep-fried tofu and vegetable slices braised. Mildly savory flavor, a simple homestyle dish.
TWD150 ≈ $5.00
Golden sand tofu
金沙豆腐
Deep-fried tofu stir-fried with salted egg yolk (golden sand). The crispy and savory outer layer wraps the tender tofu.
TWD150 ≈ $5.00
Fresh oysters with fermented black beans
蔭鼓鮮蚵
Fresh oysters, black beans, and tofu braised together. The savory black beans bring out the freshness of the oysters.
TWD170 ≈ $5.00
Crispy fried oysters
炸蚵酥
Fresh oysters coated with sweet potato starch and deep-fried. Crispy outside, tender and juicy inside, served with pepper salt.
TWD170 ≈ $5.00
Kung Pao chicken cubes
宮保雞丁
Chicken cubes stir-fried with dried chili and peanuts. Tender chicken, savory and slightly sweet flavor.
TWD170 ≈ $5.00
Salt and pepper shrimp
鹹酥蝦
Shrimp in shell deep-fried and tossed with scallions, garlic, and salt and pepper. Crispy shell and springy meat, suitable for eating whole with the shell.
TWD170 ≈ $5.00
River shrimp
溪蝦
Small freshwater shrimp deep-fried until crispy. Crunchy texture like a snack, an excellent accompaniment to drinks.
TWD150 ≈ $5.00
Salt and pepper squid beaks
鹹酥龍珠
Squid beaks (dragon pearls) battered and deep-fried, tossed with peanuts and spices. Chewy and springy texture.
TWD170 ≈ $5.00
Kung Pao preserved egg
宮保皮蛋
Deep-fried preserved egg stir-fried with dried chili and peanuts in Kung Pao style. The unique flavor of the preserved egg pairs very well with the spiciness.
TWD150 ≈ $5.00
Kung Pao shrimp
宮保蝦仁
Peeled shrimp cooked in Kung Pao style. Fragrant, spicy, fresh, and crispy, convenient to eat.
TWD170 ≈ $5.00
Crispy fried intestines
脆皮肥腸
Braised large intestines stuffed with scallions, then deep-fried until the skin is crispy. Crispy outside and soft inside, served with pepper salt.
TWD170 ≈ $5.00
Deep-fried squid
炸中卷
Fresh squid rings coated and deep-fried. Golden and crispy, retaining the sweetness of the seafood.
TWD200 ≈ $6.00
Fish-flavored eggplant
魚香茄子
Eggplant is soft and flavorful, stir-fried with a "fish-fragrant" sauce made from spicy bean paste and minced meat. Despite the name, it contains no fish; the flavor is savory and spicy, pairing well with rice.
TWD150 ≈ $5.00
Bacon and cabbage
培根高麗菜
Cabbage stir-fried with bacon slices. The smoky, fatty aroma of the bacon permeates the sweet and fresh cabbage.
TWD120 ≈ $4.00
Clams and winter melon
蛤仔絲瓜
Winter melon and clams stewed together. The winter melon absorbs the clam broth, resulting in a tender and sweet texture.
TWD150 ≈ $5.00
Salted egg bitter melon
鹹蛋苦瓜
Thinly sliced bitter melon stir-fried with salted egg yolk crumbs. The saltiness of the salted egg balances the bitterness of the bitter melon, with a lingering sweet aftertaste.
TWD150 ≈ $5.00
Stir-fried asparagus
熱炒蘆筍
Fresh asparagus stir-fried. Crisp and tender texture, retaining the original flavor of the vegetable.
TWD150 ≈ $5.00
Preserved egg and sweet potato leaves
皮蛋地瓜葉
Sweet potato leaves stir-fried with chopped preserved egg. The preserved egg adds a unique rich texture.
TWD150 ≈ $5.00
Arrow bamboo shoots
箭筍
Tender sword bamboo shoots usually stir-fried with shredded meat and bean paste. Crispy and tender texture.
TWD120 ≈ $4.00
Preserved radish omelet
菜脯蛋
Fried egg mixed with preserved radish (cai po). The crispiness and saltiness of the preserved radish perfectly blend with the egg's aroma, a classic Taiwanese homestyle dish.
TWD120 ≈ $4.00
Fish belly with fermented black beans
蔭鼓魚肚
Fish belly braised with fermented black beans. The fish belly is slippery and absorbs the savory sauce.
TWD250 ≈ $8.00
Stir-fried water shield
炒水蓮
Long and slender water shield vegetables stir-fried with shredded meat or "po-bu-zi" (a type of preserved vegetable). Unique and very crisp and refreshing texture.
TWD100 ≈ $3.00
Stir-fried Basella alba
熱炒川七
Basella alba stir-fried with sesame oil, shredded ginger, and goji berries. Smooth and slightly viscous texture, with a medicinal flavor.
TWD150 ≈ $5.00
Crispy fried chicken cartilage
酥炸雞軟骨
Chicken cartilage coated and deep-fried. Crispy and chewy texture, suitable as a side dish with drinks.
TWD180 ≈ $6.00

Cold dishes

Assorted sashimi
綜合生魚片
Assortment of fresh seasonal sashimi. Tender meat, served with wasabi and soy sauce.
TWD200 ≈ $6.00
Salmon sashimi
鮭魚生魚片
Sliced raw salmon, orange-red in color. Rich in fat, tender, and melts in your mouth.
TWD250 ≈ $8.00
Five-flavor squid
五味中卷
Blanched and chilled squid slices, drizzled with a sweet, sour, spicy, salty, and savory five-flavor sauce. Chewy and refreshing texture.
TWD200 ≈ $6.00
Fish roe salad
魚卵沙拉
Fish roe slices served with lettuce and mayonnaise. The fish roe has a smooth texture and a smoky aroma.
TWD150 ≈ $5.00
Lobster salad
小龍蝦沙拉
Seasoned crayfish meat mixed with salad dressing. Sweet and springy texture, often served as a cold appetizer.
TWD120 ≈ $4.00
Salted clams
鹹蚋
Live clams marinated in soy sauce and garlic. Extremely savory and fresh, a traditional side dish for porridge or drinks.
TWD120 ≈ $4.00
Japanese-style cod liver
和風鱈魚肝
Tender cod liver drizzled with Japanese-style dressing, served with shredded onion. The texture is as smooth and rich as foie gras, with no fishy smell.
TWD150 ≈ $5.00
Poached free-range chicken
白斬土雞
Boiled free-range chicken slices. The meat is firm and sweet, the skin is chewy, good to eat on its own or with soy sauce.
TWD200 ≈ $6.00

Seafood

Steamed fish
清蒸魚
Fresh fish steamed whole, with shredded scallions and ginger. Retains the fish's original sweetness and delicate texture.
TWD200 ≈ $6.00
Sweet and sour fish
糖醋魚
Deep-fried fresh fish drizzled with sweet and sour sauce. Crispy outside and tender inside, the sauce is appetizing.
TWD200 ≈ $6.00
Pan-fried milkfish belly
乾煎虱目魚肚
Boneless milkfish belly pan-fried until golden. Rich in fish oil and aroma, the fish meat is firm.
TWD250 ≈ $8.00
Boiled shrimp
燙海蝦
Fresh shrimp simply blanched. After peeling, the shrimp meat is sweet and springy, tasting of its original flavor.
TWD170 ≈ $5.00
Sweet and sour fish slices
醋溜魚片
Tender fish slices stir-fried with a distinctly sour sauce. Delicate texture, sour and fragrant, cuts through richness.
TWD150 ≈ $5.00
Shrimp and scrambled eggs
蝦仁滑蛋
Large shrimp stir-fried with egg until semi-cooked and tender. Moist and soft texture, full of egg flavor.
TWD200 ≈ $6.00
Thai-style lemon fish
泰式檸檬魚
Fresh fish steamed whole, drizzled with Thai-style lemon chili sauce. Sour, spicy, and appetizing, with a rich herbal aroma.
TWD200 ≈ $6.00

Hot pot / Soup

Nourishing soft-shelled turtle pot
養生甲魚鍋
A nourishing hot pot with soft-shelled turtle (aplysia) as the main ingredient, stewed with various Chinese medicinal herbs. Rich in collagen, the soup is clear and sweet.
TWD700 ≈ $22.00
Clay pot fish head
砂鍋魚頭
Deep-fried fish head stewed in a clay pot with napa cabbage, tofu, and hot pot ingredients. The sand-pot soup base is rich and the ingredients are abundant.
TWD700 ≈ $22.00
Garlic chicken pot
蒜子雞鍋
Soup pot with plenty of garlic and chicken. The garlic is cooked until soft and releases sweetness, the soup is rich and delicious, and can boost immunity.
TWD500 ≈ $16.00
Aged preserved radish chicken pot
陳年菜脯雞鍋
Soup with aged preserved radish and chicken. The soup is mellow and has a unique aged aroma, with a soothing effect on the throat.
TWD500 ≈ $16.00
Pickled cabbage and pork belly hot pot
酸菜白肉鍋
Hot pot with pickled cabbage and pork belly slices. The sour soup balances the richness of the meat, becoming more delicious as it cooks.
TWD700 ≈ $22.00
Pineapple and bitter melon chicken
鳳梨苦瓜雞
Stewed with preserved pineapple sauce, bitter melon, and chicken. The soup is sweet and slightly bitter, cooling and detoxifying.
TWD550 ≈ $18.00
Clam and frog soup
蛤仔田雞湯
Frog (bullfrog meat) and clams in soup. The frog meat is tender like chicken, and the soup is extremely fresh and refreshing.
TWD250 ≈ $8.00
Pickled cabbage and pork tripe soup
酸菜肚片湯
Soup with pickled cabbage and pork tripe slices. Sour and appetizing, the pork tripe has a chewy texture.
TWD180 ≈ $6.00
Clam soup
蛤仔湯
Simple clam soup with shredded ginger. The soup is clear and full of the natural freshness of seafood.
TWD180 ≈ $6.00
Fresh fish miso soup
鮮魚味噌湯
Fish pieces and tofu simmered in Japanese miso soup. Mildly savory and sweet, warming and comforting.
TWD200 ≈ $6.00
Fresh fish ginger soup
鮮魚薑絲湯
Fresh fish pieces simmered with shredded ginger. Removes fishiness and enhances freshness, suitable for those who prefer light flavors.
TWD200 ≈ $6.00
Milkfish belly soup
虱目魚肚湯
Whole boneless milkfish belly in soup. The fish meat is delicate, the belly is rich in oil, and the soup is delicious.
TWD250 ≈ $8.00
Amaranth and small fish thick soup
杏菜小魚羹
A thick soup made with amaranth and tiny fish. Smooth texture, rich in nutrients, suitable for pouring over rice.
TWD150 ≈ $5.00
Oyster soup
蚵仔湯
Plump fresh oysters cooked with shredded ginger and pickled cabbage. Every bite is full of seafood flavor, fresh and delicious.
TWD180 ≈ $6.00
Vietnamese lamb hot pot
越式羊肉爐
A uniquely flavored lamb hot pot with a soup base infused with various spices. The lamb is tender and flavorful, with an exotic flair.
TWD700 ≈ $22.00

Three-cup style

Three-cup chicken thigh
三杯雞腿
Chicken thigh braised with sesame oil, soy sauce, rice wine (three-cup style), and basil. Rich aroma, tender and smooth chicken.
TWD220 ≈ $7.00
Three-cup king oyster mushrooms
三杯杏鮑菇
King oyster mushrooms cut into chunks and cooked in three-cup style. The mushrooms are juicy and chewy, absorbing the rich sauce.
TWD150 ≈ $5.00
Three-cup squid
三杯中卷
Crisp squid quickly stir-fried and braised in three-cup sauce. The aroma of basil enhances the seafood flavor.
TWD200 ≈ $6.00
Three-cup large intestine
三杯大腸頭
Fatty large intestine braised in three-cup sauce. Soft, chewy, and flavorful with a rich sauce and no gamey smell.
TWD200 ≈ $6.00
Three-cup frog
三杯田雞
Tender frog meat cooked in a heavy three-cup style. Savory and pairs well with rice, the meat is like chicken but more tender.
TWD200 ≈ $6.00
Three-cup preserved egg
三杯皮蛋
Deep-fried preserved egg stir-fried in three-cup sauce. The preserved egg is chewy, the sauce is savory and sweet, with a unique flavor.
TWD150 ≈ $5.00

Sizzling plates

Sizzling beef tenderloin
鐵板牛柳
Marinated beef strips sizzling on a hot plate with onions and black pepper sauce. The meat is tender and aromatic.
TWD200 ≈ $6.00
Sizzling tofu
鐵板豆腐
Tender tofu pan-fried until golden, then drizzled with sauce and served on a hot sizzling plate. Crispy outside and tender inside, with a rich savory sauce.
TWD150 ≈ $5.00
Sizzling fresh oysters
鐵板鮮蚵
Fatty fresh oysters and black bean sauce simmered on a sizzling plate. The oysters' freshness is locked in by the high heat, making them delicious.
TWD200 ≈ $6.00
Sizzling ostrich meat
鐵板駝鳥肉
Low-fat, healthy ostrich slices cooked in a sizzling black pepper style. The texture is as tender as beef, with no gamey smell.
TWD200 ≈ $6.00

Signature dish

Spicy boiled beef
麻辣水煮牛
Famous Sichuan dish, beef slices cooked in spicy red oil broth. Numbingly spicy, savory, and fragrant, the beef slices are tender and stimulate the appetite.
TWD200 ≈ $6.00
Golden sand pumpkin
金莎南瓜
Deep-fried pumpkin slices coated with salted egg yolk (golden sand). The sweetness of the pumpkin and the saltiness of the salted egg create a creamy texture.
TWD150 ≈ $5.00
Deep-fried golden tofu
炸黃金豆腐
Egg tofu cubes deep-fried until golden. Crispy outside, smooth like pudding inside, served with garlic sauce.
TWD120 ≈ $4.00
Salt and pepper king oyster mushrooms
鹽酥杏鮑菇
King oyster mushrooms cut into chunks, battered and deep-fried, sprinkled with pepper salt. Chewy and juicy texture, enjoyable like salt and pepper chicken.
TWD120 ≈ $4.00
Fried dough sticks with fresh oysters
油條鮮蚵
A combination of fresh oysters and crispy fried dough sticks, usually served with minced garlic sauce. A double texture of freshness and crispiness.
TWD180 ≈ $6.00
Braised intestines and eggplant
肥腸茄煲
Eggplant and large intestines braised in a clay pot. The ingredients absorb the rich sauce, becoming soft and flavorful.
TWD180 ≈ $6.00
Minced garlic oysters
蒜泥蚵仁
Plump fresh oysters, blanched and drizzled with minced garlic sauce. Simple seasoning highlights the oysters' fresh, sweet, and plumpness.
TWD200 ≈ $6.00
Cod with fermented soybeans
豆酥鱈魚
Steamed cod topped with crispy fried soybeans. The delicate texture of the cod combined with the crispy soybeans creates a rich layering of flavors.
TWD200 ≈ $6.00
Orange sauce pork ribs
橙汁排骨
Deep-fried pork ribs coated with sweet and sour orange sauce. A refreshing and not greasy sweet and sour flavor with fruity notes.
TWD200 ≈ $6.00
Stir-fried rice cake
炒米血糕
Cubes of rice blood cake made from glutinous rice, stir-fried in three-cup or crispy style. The texture is soft and sticky, and the sauce is flavorful.
TWD150 ≈ $5.00
Squid ink sausage
墨魚香腸
Black sausage made with squid ink and squid pieces. Unique aroma after pan-frying, with the freshness and chewiness of squid.
TWD220 ≈ $7.00
Lemon chicken wings
檸檬雞翅
Deep-fried chicken wings coated with lemon sauce. Sweet and sour, appetizing, finger-licking good.
TWD220 ≈ $7.00
Minced garlic prawns
蒜泥草蝦
Prawns steamed with backs split, drizzled with plenty of minced garlic. The shrimp meat is firm and full of garlic flavor.
TWD220 ≈ $7.00
Pepper salt frog
椒鹽田雞
Frog legs battered and deep-fried, sprinkled with pepper salt. Crispy outside and tender inside, the meat is more delicate than chicken.
TWD200 ≈ $6.00
Golden sand squid
金莎中卷
Squid rings deep-fried and tossed with salted egg yolk (golden sand). Rich and savory, an excellent choice to accompany drinks.
TWD220 ≈ $7.00
Crispy chicken
脆皮雞
Roast chicken made by air-drying and oil-basting. The chicken skin is as thin and crispy as paper, and the chicken meat is fresh, tender, and juicy.
TWD400 ≈ $13.00
Four Seasons stinky tofu
四季臭豆腐
Strips of stinky tofu deep-fried and stir-fried with green beans and spices. A mix of fragrant and pungent, with a crispy and rich texture.
TWD170 ≈ $5.00
Sweet and sour fish slices
糖醋魚片
Boneless fish slices deep-fried and coated with sweet and sour sauce. Sweet and sour, easy to eat, suitable for elderly and children.
TWD200 ≈ $6.00

Grilled dishes

Grilled saury
烤秋刀魚
Whole saury salt-grilled. The fish meat is firm, with a unique slightly bitter internal organ flavor, enhanced with lemon juice.
TWD150 ≈ $5.00
Grilled fish chin
烤魚下巴
The fattiest tilapia chin slow-roasted until the skin is charred. The meat is tender and oily.
TWD120 ≈ $4.00
Miso-grilled fish
烤味噌魚
Fish slices marinated in miso and grilled. The sweet and savory miso flavor permeates the fish, with a charming aroma.
TWD150 ≈ $5.00
Grilled salted pork
烤鹹豬肉
Five-spice marinated pork belly, roasted and sliced. Crispy skin and chewy meat, savory and flavorful, served with garlic vinegar dip to cut richness.
TWD150 ≈ $5.00
Grilled mackerel
烤鯖魚
Salt-grilled Norwegian mackerel. Rich in fish oil, the meat is tender and juicy.
TWD150 ≈ $5.00
Grilled salmon head
烤鮭魚頭
Large salt-grilled salmon head. Rich in collagen and fish oil, especially the eye sockets and cheek meat are the most delicious.
Grilled squid
烤中卷
Whole squid brushed with BBQ sauce and grilled. Chewy texture with a charcoal-grilled aroma.
TWD180 ≈ $6.00
Beef skewers (3 skewers)
牛肉串(3串)
Beef cubes skewers, sprinkled with cumin or pepper salt. Chewy meat, suitable for accompanying drinks.
TWD180 ≈ $6.00
Lamb skewers (3 skewers)
羊肉串(3串)
Skewered lamb pieces, usually seasoned with cumin to remove gaminess. Rich aroma, unique flavor.
TWD180 ≈ $6.00
Salt-grilled yellow croaker
黃魚一夜干
Salt-grilled yellow croaker with concentrated flavor from air-drying. The meat is firmer and more concentrated in flavor than fresh fish.
TWD220 ≈ $7.00

Vegetables, Rice, Noodles

Cabbage
高麗菜
Cabbage stir-fried over high heat, usually with garlic. Retains the vegetable's crispness and sweetness.
TWD100 ≈ $3.00
Water spinach
空心菜
Stir-fried water spinach with garlic. Crisp texture, a common green vegetable on Taiwanese tables.
TWD100 ≈ $3.00
Sweet potato leaves
地瓜葉
Blanched or stir-fried sweet potato leaves, often drizzled with minced garlic soy sauce. Tender texture, rich in nutrients.
TWD100 ≈ $3.00
Fried rice
炒飯
Fluffy Taiwanese egg fried rice, usually stir-fried with shredded meat and chopped scallions. Full of wok hei and fragrant.
TWD100 ≈ $3.00
Stir-fried noodles
炒麵
Oil noodles stir-fried with shredded meat and vegetables. The sauce coats the noodles, resulting in a smooth and filling texture.
TWD100 ≈ $3.00
White rice (takeout)
白飯 (外帶)
Takeout bowl $20
Fluffy steamed white rice. The perfect accompaniment to stir-fried dishes.
TWD20 ≈ $1.00

End of menu

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