Deus Pinsa - Centocelle

An all-you-can-eat menu featuring Pinsa (Roman-style pizza) and drinks. Includes 2 sheep skewers (Arrosticini) and a dessert Nutella Pinsa. Valid only within specific time slots (turns).

An all-you-can-eat menu featuring Pinsa (Roman-style pizza) and drinks, available without time slot restrictions. Includes 2 sheep skewers (Arrosticini) and a dessert Nutella Pinsa.

A comprehensive all-you-can-eat menu with Pinsa, drinks, and mixed fried appetizers (Fritti Misti). Includes 2 sheep skewers and dessert Nutella Pinsa. No time slot restrictions.

A hearty meat set menu featuring a 300-400g steak. Comes with a side of potatoes and chicory, half a focaccia bread, and a choice of wine or beer.

A mixed grill platter containing sausage, a slice of beef, pancetta (bacon), a wurstel sausage, and 2 arrosticini (sheep skewers). Served with half a focaccia.

Sliced steak (Tagliata) served with your choice of porcini mushrooms or pecorino cheese cream. Tender beef cut into strips, perfect for sharing or as a main.

Beef fillet steak served with either green peppercorn sauce or truffle sauce. A tender, premium cut of meat.

Black Angus Entrecôte steak. A flavorful rib-eye cut known for its marbling and rich taste.

A classic Roman fried rice ball filled with tomato sauce and mozzarella. Crispy breadcrumb coating on the outside, soft and gooey inside.

Potato croquette filled with smoked provola cheese and speck (cured ham). Fried until golden and crispy.

Fried rice ball flavored with N'duja, a spicy spreadable pork sausage from Calabria. Offers a rich and spicy kick.

Fried zucchini flower, typically stuffed with mozzarella and anchovy. Lightly battered and crisp.

Fried rice ball inspired by the Cacio e Pepe pasta dish, featuring Pecorino Romano cheese and black pepper. Savory and creamy.

A portion of French fries. Crispy potato sticks served hot.

Ten pieces of Arrosticini, traditional mutton skewers from Abruzzo. Grilled to perfection with a distinct savory flavor.

A special gourmet version of the Roman supplì (fried rice ball) with unique daily ingredients.

Fried rice ball with the flavors of Carbonara pasta: egg, pecorino cheese, black pepper, and cured pork cheek (guanciale).

A set menu specifically for children. Price varies depending on whether it's ordered during a specific seating turn or without time restrictions.

A choice of side dishes: roasted potatoes, sautéed chicory (bitter greens), or grilled eggplant. Great accompaniment to meat.

Standard Italian espresso coffee. Strong, small, and rich.

An Italian grape-based pomace brandy. Clear, potent (35-60% ABV), and traditionally consumed as a digestif after a meal.

A sweet Italian lemon liqueur. Bright yellow, very sweet with strong lemon flavor, served chilled as a digestif.

Italian herbal liqueur with a bitter-sweet flavor. Consumed as a digestif. Available in standard or premium varieties.

A set of cutlery (fork, knife, napkin) for dining.

Unlimited draft beer add-on option.