Deungpo Main Branch

Thickly sliced 16cm pork ribs. The fresh meat and unique savory flavor are exquisite. Best enjoyed grilled over charcoal with various fresh wraps.

Pork ribs cut to 8cm length and marinated. The combination of tender meat and sweet and savory marinade is excellent. Great with rice or as a side for drinks.

Thinly sliced, hand-rolled premium Hanwoo (Korean beef). Enjoy the deep flavor and tender texture unique to Hanwoo. Perfect for special occasions with wine.

A traditional hangover soup passed down since the Joseon Dynasty, made with beef ribs, sea cucumber, and abalone. Known for its deep and refreshing broth, it's excellent for relieving hangovers. A hearty meal.

A soybean paste stew made with Hanwoo (Korean beef) for a deeper, richer flavor. The spicy and hearty broth is generously filled with tofu and vegetables. Delicious when mixed with warm rice.

Bibimbap mixed with 7 fresh ingredients in a hot stone pot. A healthy and colorful dish with a blend of various vegetables, toppings, and gochujang. Enjoy the fun of scraping the crispy rice at the bottom of the pot.

Cooked to order with Suyangmi rice, characterized by its fluffy texture with each grain of rice distinct. The subtle aroma of the rice stimulates the appetite. Great to enjoy with main dishes.

Gangwon-do style cold noodles served in a chilled, icy broth with buckwheat noodles. The sweet and sour broth and chewy noodles will cool you down. Delicious when eaten with meat.

Buckwheat noodles mixed with a spicy and sweet sauce. The tangy sauce and savory buckwheat noodles stimulate the appetite, generously topped with egg garnish, cucumber, etc. Refreshing and clean taste, perfect when you have no appetite.

A small burger that fits perfectly in one bite. Great as a simple side or additional menu item. A light snack to enjoy.

A single, thinly grilled flour tortilla. Great for wrapping various ingredients or serving with grilled meat. A simple and versatile menu item.