Deungchon-dong Mushroom Shabu Kalguksu

Shabu-shabu enjoyed with both seafood and sirloin. Fresh seafood and tender beef combine to create a refreshing and deep flavor. Lightly cook in boiling broth.

Shabu-shabu where tender sirloin is lightly blanched in broth. You can enjoy the savory and clean taste of beef. It's even better when cooked with fresh vegetables.

A dish with chewy kalguksu noodles and fragrant mushrooms in a spicy broth. It features a spicy yet deep flavor. Great for hangovers or a hearty meal.

Sirloin cut that can be added to shabu-shabu. It is thinly sliced for a tender texture and is even more delicious when lightly cooked in the broth.

A plate of fresh seafood that can be added to shabu-shabu. A variety of seafood adds a rich flavor.

Noodles to add to your soup dish. The noodles absorb the broth's flavor, making them even more delicious.

Chewy rice cake add-on for soup dishes. The chewy texture is excellent and pairs well with the broth.

Soft water dumplings to add to soup dishes. The thin dumpling wrappers allow you to better taste the filling.

Korea's representative distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It is good to drink chilled or with stew dishes.

A refreshing and crisp beer. It's a typical lager style, perfect for enjoying lightly during or after a meal.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet taste, and slight carbonation. It pairs well with pancakes or spicy dishes.

A clear rice wine made from rice. It is characterized by its clean and smooth finish, and its lower alcohol content than regular soju makes it easy to enjoy. It is often consumed with seafood dishes.

A selection of common beverages such as carbonated drinks and juices. Enjoy them chilled with your meal.