Der Löwe Bavarian Restaurant Ba Shi Zi De Guo Can Ting

Rich creamy garlic soup, smooth and dense in texture, with a strong garlic aroma. Usually served piping hot, it's a warming and appetizing soup perfect with bread.

Fresh mixed greens with chef's special vinaigrette, sweet and sour, and refreshing. Full of crisp vegetable texture, suitable as an appetizer or to accompany meat dishes.

A traditional Southern German potato salad, seasoned with white wine vinegar instead of mayonnaise. Moist and slightly sour, with tender and flavorful potatoes, it's a classic German cold dish.

Marinated cabbage salad, with a crisp texture and a sweet and sour flavor. Bacon is often added for a savory touch and textural contrast, an excellent side dish for roasted meats or sausages.

Classic Caesar salad with tender chicken and mushrooms. Crisp lettuce, with rich Caesar dressing and Parmesan cheese, offering a satisfying and hearty salad.

Smoked salmon served with a boiled egg and greens, drizzled with special vinaigrette. The tender fish contrasts with the crisp vegetables, offering a fresh and elegant flavor.

Thick-cut German meatloaf, with a firm texture similar to luncheon meat, served with the famous pretzel, gherkins, and sweet mustard. The savory meat flavor perfectly combines with the wheat aroma of the bread, a truly Bavarian snack.

Two German sausages topped with special curry tomato sauce and sprinkled with curry powder, served with bread. The sausages are crispy, and the sauce is sweet, sour, and slightly spicy, a popular German street food.

A rich cold platter, including assorted cheeses, salami, meatloaf, Parma ham, and gherkins. Suitable for sharing among multiple people, enjoy with bread and beer.

A salad made from sliced German sausages mixed with onions and a vinaigrette. Chewy and refreshingly sour, it's very appetizing. Cheese can be added for a richer flavor.

Pork cutlet coated in breadcrumbs and fried to golden crisp, tender on the inside. Served with classic French fries, a beloved German home-style dish for all ages.

Diced German sausages topped with rich curry tomato sauce, served with crispy French fries and a refreshing salad. The sweet and sour, slightly spicy sauce is its soul.

Bavaria's most famous traditional breakfast, boiled veal Weisswurst. Delicate and soft texture with a hint of herbs. The traditional way to eat it is to peel off the casing, dip it in sweet mustard, and enjoy with a pretzel.

Homemade pan-fried sausages, available in traditional and spicy sweet pepper flavors. Sausages are pan-fried to a golden brown with rich flavor. Served with sauerkraut to cut through the richness, accompanied by creamy mashed potatoes and sauce.

Pan-fried German meatloaf topped with a sunny-side-up egg, the runny yolk adds a rich texture. Served with classic potato salad, it's a very filling main course.

Two thick slices of German meatloaf, with a fresh and savory flavor. Served with smooth mashed potatoes and special meat sauce, accompanied by a refreshing salad for a balanced flavor.

Boneless chicken thigh marinated in paprika and other spices, then roasted until the skin is fragrant and the meat is tender. Choose to serve with French fries or mashed potatoes and seasonal vegetables.

Crispy German pork belly, roasted with the skin until it crackles, with a good balance of fat and lean meat, rich in texture. Can be served with refreshing potato salad or traditional homemade Spätzle.

A luxurious platter featuring a variety of German sausages, allowing you to taste different flavors and textures at once. Served with plenty of German sauerkraut, it's perfect for group gatherings and an excellent companion to beer.

A classic dish from the German Oktoberfest, half a chicken roasted to golden crispy skin and juicy meat. Requires 40 minutes for fresh roasting. Enjoy the pleasure of hearty eating with your choice of side dish.

Bavaria's most representative signature dish. A whole pork knuckle roasted until the skin is extremely crispy and the inside is rich in collagen and tender. Served with sauerkraut, cabbage salad, and mashed potatoes to cut through the richness. Requires one hour advance booking.

Classic German-style European bread, with a harder, chewy crust and a dense interior. Best enjoyed with butter, the flavor intensifies with chewing.

A pretzel-shaped German lye bread, with a dark brown crust and a unique lye aroma with coarse salt grains. Chewy and elastic texture. Spreading butter enhances the flavor.

A la carte German sausages, with various flavors to choose from. Crispy skin and rich meat juice. Perfect for trying an extra flavor or enjoying with beer.

A thick slice of German meatloaf, with a texture similar to fine luncheon meat but with better flavor, pan-fried to a slightly charred, fragrant surface.

Creamy and delicate mashed potatoes, drizzled with savory and rich gravy, a classic German side dish.

Cute potato balls, crispy on the outside and soft on the inside, served with gravy. Rich in texture, perfect as a snack.

Pickled cucumber, with a sour and crisp texture, effective in whetting the appetite and cutting through richness. The perfect accompaniment to meat dishes.

A unique Bavarian sweet mustard sauce with mustard seeds. Sweet and slightly spicy, it's the soulmate dipping sauce for Weisswurst and meatloaf.

Chef's special curry tomato sauce, with a sweet and sour flavor and a hint of curry aroma, perfect for sausages or fries.

A rich, savory, and mellow concentrated meat sauce, perfect for drizzling over mashed potatoes or meat to enhance flavor.

A white sauce made with a butter base and mushrooms, rich in creamy flavor and smooth in texture.

Golden crispy French fries. You can choose to add melted cheese for an extra charge, enjoying the rich, stringy texture.

Fermented shredded cabbage, with a sour and crisp texture, effectively cuts through the richness of meat dishes. An indispensable side dish in German cuisine.

A traditional Southern German noodle dish, irregularly shaped egg dumplings. Chewy and soft texture, very filling when eaten with gravy.

Change the side dish included with the meal.

A classic dessert from Austria and Southern Germany, thick pancakes are chopped and sautéed, sprinkled with powdered sugar. Soft and eggy texture, excellent flavor when served with vanilla ice cream for a hot and cold contrast.

Sliced apples coated in batter and deep-fried, sprinkled with cinnamon and sugar. Crispy on the outside, with tender and sweet-tart apples inside. Delicious when served with ice cream, the aroma is captivating.