Deogbaljang

A Thai stir-fried rice noodle dish. Rice noodles, bean sprouts, shrimp, and egg are stir-fried with a special sauce, creating a sweet, sour, and savory umami flavor. The crunchy bean sprouts and savory peanut powder create a delightful texture.

Dumplings filled with fragrant chives and meat, pan-fried to a crisp. Crispy on the outside and moist with the flavor of chives and meat juices on the inside. They taste even better with a light dip in soy sauce.

Steamed dim sum with whole shrimp. The thin and chewy dumpling skin encloses plump shrimp, offering a light and savory texture. Recommended to be enjoyed immediately while warm.