Deocheolpan

Spicy stir-fried pork bulgogi cooked on an iron plate. It is aged with a special sauce, giving it a deep umami flavor, and is great as a meal with rice.

A dish where you can enjoy both savory beef tripe and spicy stir-fried pork at once. The chewy texture of the tripe and the tender pork create a popular combination for drinks.

A dish of fresh beef tripe stir-fried with spicy sauce on an iron plate. The unique savory flavor and smoky aroma of the tripe are preserved, offering a rich taste with every bite.

A set consisting of side dishes and toppings perfect for accompanying iron plate dishes. You can enjoy rice, additional sides, or drinks at a low price.

A hot pot dish made with fresh tripe and various vegetables, simmered in a spicy broth. The rich and deep broth is perfect with drinks, and it's great for making fried rice afterward.

A lightly simmered hot pot with tender beef, mushrooms, and glass noodles. Its mild and sweet broth is recommended for those who can't handle spicy food.

A dish of beef marinated in a sweet and savory sauce, stir-fried on an iron plate. It has a universally loved flavor and is excellent as a side dish with rice.

A bowl of white rice.

Rice balls made by rolling rice seasoned with seaweed flakes and sauce. Eating them with spicy dishes helps to neutralize the heat.

A dish made by stir-frying rice with the remaining sauce from the iron plate dish, along with seaweed flakes. Enjoy a savory and crispy texture.

A dish of fried rice topped generously with mozzarella cheese for added richness. The spicy flavor and the creaminess of the cheese complement each other well.

A fusion-style noodle dish where pasta noodles are stir-fried in the remaining sauce from the iron plate dish or a separate sauce.

A noodle dish with plump udon noodles and inari in warm broth. It's good as a meal replacement or when you need warm soup.

You can add sundae (Korean blood sausage) as an additional side.

Add chewy glass noodles to your hot pot or stir-fry.

Thick udon noodles are provided as an additional side.

Add ramen noodles for a chewy texture.

Finely shaved cheese topping like snowflakes. It's savory and smooth when sprinkled on spicy dishes.

A topping of our homemade sausage.

You can add more tripe to the main dish.

You can add more pork to the main dish.

You can add more beef to the main dish.

You can add shrimp as a topping.

A topping consisting of various types of mushrooms.

Enjoy a richer flavor with added assorted vegetables.

Korea's representative distilled spirit. Its clean taste pairs well with meat or hot pot dishes.

A refreshing beer with cool carbonation. It's good for cleansing your palate when eaten with spicy food.

A sweet alcoholic beverage with fruit flavor.

A fizzy carbonated drink.

A clear carbonated drink with lemon-lime flavor.

A sweet and refreshing iced tea.

A tingly and spicy hot pot seasoned with Chinese mala spices. It contains beef and pork tripe, making the broth rich, and you can choose the spice level.

A dish made by stir-frying pork tripe, pork, potatoes, mushrooms, etc. in mala sauce without broth. You can enjoy the intense mala aroma and the smoky flavor of stir-fried dishes at the same time.