DELITALY PONCELET - ÉPICERIE ITALIENNE & TRAITEUR PARIS 17

A superior quality extra virgin olive oil, obtained by cold extraction and unfiltered. This specific blend of three Sicilian olive varieties (Biancolilla, Nocellara, Cerasuola) offers a rich and authentic flavor. Ideal for tasting or for seasoning your dishes raw.

A fresh Italian cheese made from mozzarella and cream. The exterior is a firm spun paste shell, while the interior is creamy and melting. Usually enjoyed fresh, with olive oil, tomatoes, or crusty bread.

A traditional Italian brioche, tall and dome-shaped, originating from Milan. Its crumb is soft and airy, filled with raisins and candied fruits. It is an essential holiday specialty, often served for breakfast or dessert.