Delice House

Soup of fine transparent noodles (vermicelli) served in a spicy and tangy red broth. Flavors are enhanced by vinegar and chili. Slippery texture of noodles and aromatic broth.

Traditional soup topped with shrimp dumplings (wontons) and noodles. The broth is clear and light. A comforting dish with delicate seafood flavors.

Beef soup slowly simmered with a blend of five-spice flavors (star anise, cinnamon, clove, Sichuan pepper, fennel). Served with soft white rice noodles. Deep and spicy taste.

Noodle soup topped with slices of Cantonese roasted pork (Char Siu). The meat is marinated in a sweet and savory sauce and has a characteristic red color. Flavorful broth.

Noodle soup served with pieces of roasted duck. The duck skin is crispy and the meat is juicy, delicately flavoring the broth. A rich and gourmet dish.

A complete menu composed exclusively of vegetarian dishes. Includes dim sum (steamed dumplings), a main course, a side dish (like rice), and a dessert. Ideal for a balanced meal without meat.