DELI VIỆT Food & Drink

Fresh spring rolls wrapped in rice paper with shrimp, vermicelli and herbs. Light and fresh texture. To be dipped in nuoc-mâm or peanut sauce.

Fresh rolls filled with tender beef, salad and aromatic herbs. A healthy and tasty starter, typical of Vietnamese cuisine.

Vegan rolls with crunchy vegetables and fresh herbs. A light and delicate option, highlighting natural flavors.

Interactive dish where you roll marinated raw beef with lemon (Vietnamese carpaccio style) in rice paper with herbs yourself. Tangy flavors and melting texture.

Grilled chicken marinated in lemongrass, served with accompaniments to make your own rolls. A convivial dish with fragrant and herbaceous aromas.

Vegetarian rice vermicelli salad with sautéed tofu or vegetables, fresh herbs and peanuts. A fresh, crunchy and balanced bowl.

Bowl of warm rice vermicelli topped with chicken, salad, cucumber and herbs, sprinkled with peanuts. Served with a sweet and sour nuoc-mâm sauce to pour over.

The classic Bo Bun: beef sautéed with lemongrass and onions on a bed of rice vermicelli and raw vegetables. A flavorful mix of hot and cold.

Shrimp version of Bo Bun. Rice vermicelli, raw vegetables and herbs with sautéed or grilled shrimp. Fresh and light.

Traditional Vietnamese rice noodle soup in a rich and aromatic beef broth (star anise, cinnamon). Served with slices of beef and fresh herbs.

Rice noodle soup served with shrimp in a fragrant broth. A seafood variation of the Vietnamese national dish.

Fish rice noodle soup, a specialty of the port city of Hải Phòng. Delicate broth and seafood flavors.

100% vegan version of Phở with a flavorful vegetable broth, tofu and vegetable toppings. Comforting and aromatic.

Plate or meal box composed of steamed white rice and cooked chicken, accompanied by vegetables. A simple and complete meal.

Rice dish served with sautéed or stewed beef and vegetables. Flavorful and nourishing, ideal for lunch.

Chicken curry simmered in a creamy coconut milk, lemongrass and spice sauce. Served with white rice.

Shrimp simmered in a fragrant and creamy coconut milk curry sauce. Served with steamed rice.