Dandadan Gyoza Wako Branch

A highball is a drink made by mixing whiskey with soda water. The Premium Malt's Highball is characterized by the rich aroma of high-quality malt whiskey and the refreshing fizz of soda. It pairs well with meals and offers a clean taste.

This is a classic highball made with Suntory Kakubin. It is characterized by its balanced taste and clean finish, loved by many. It can be enjoyed casually as an aperitif or during meals.

A fragrant highball with a refreshing yuzu flavor added. The citrus aroma of yuzu harmonizes with the whiskey and soda, offering a clean finish that is particularly popular with women. It is also recommended as a drink to accompany meals.

A chuhai made by mixing shochu with soda water and umeboshi (pickled plum). The sourness and saltiness of the umeboshi combine with the shochu's flavor, creating a refreshing yet profound taste. It is also said to stimulate appetite and is perfect with drinks.

A clean-tasting chuhai made by mixing shochu with oolong tea. The fragrant and slightly astringent notes of oolong tea mellow the shochu's flavor, making it an excellent pairing with meals. It cleanses the palate, especially when consumed with greasy food.

A Japanese-style chuhai made by mixing shochu with green tea. It is characterized by the refreshing coolness and slight bitterness of green tea, making it easy to drink. It pairs well not only with Japanese cuisine but also with greasy foods like gyoza.

A spicy and refreshing sour made by mixing shochu with bottled ginger ale. The authentic spiciness and flavor of ginger ale harmonize with the shochu, creating a punchy taste. It has a smooth finish and is recommended when you want to refresh yourself.

A classic sour made by mixing shochu with soda water and lemon juice. It is characterized by the fresh acidity of lemon and the refreshing fizziness of soda, making it easy to drink. It is a versatile drink that goes well with any meal and is popular among a wide range of ages.

A unique sour made by mixing shochu with soda water and the flavor of fresh cilantro (pak choi). It is a must-have for cilantro lovers and pairs exceptionally well with ethnic cuisine. The unexpected combination offers a new discovery.

A sweet and sour, fruity sour made by mixing shochu with soda water and strawberry juice. It is characterized by the lovely aroma and sweetness of strawberries, and can be enjoyed like a dessert. Its visually appealing presentation makes it especially popular with women.

This is a drink with a higher proportion of shochu than regular sours, resulting in a higher alcohol content. It is recommended for those who want to fully enjoy the taste of alcohol and is characterized by its strong flavor. You can order it with your favorite flavor.

The sake 'Shirakiku' from Hyogo Prefecture is a Japanese sake characterized by its clean taste that you won't get tired of. It is crisp when served cold and its rice umami is enhanced when served hot, making it easy to pair with various dishes. It is a bottle that showcases the techniques of traditional Japanese sake brewing.

The sake 'Ki' brewed by Eimoto Shuzo in Yamaguchi Prefecture is characterized by its clean and delicate taste while allowing you to fully appreciate the umami of the rice. Its elegant aroma and balanced mouthfeel complement the flavors of food without overpowering them. It is a recommended bottle for sake connoisseurs.

This style involves mixing shochu with 'Hoppy,' a non-alcoholic beer-flavored beverage. Hoppy White has a clean taste and can be enjoyed casually as an alternative to beer. It is common to order 'naka' (shochu) and 'soto' (hoppy) separately to drink it at your preferred strength.

This style involves mixing shochu with 'Hoppy Black,' a non-alcoholic beer-flavored beverage. Hoppy Black has a roasted aroma and richness, with a taste closer to beer. It has a different flavor from the regular Hoppy White, and is also enjoyed by ordering 'naka' (shochu) and 'soto' (hoppy) separately.

This is a refill of the shochu for the Hoppy Set. 'Naka' refers to the shochu used to dilute the Hoppy. If you still have 'soto' (Hoppy base) left, you can add just the shochu and enjoy multiple glasses at your preferred strength.

This is a refill of the Hoppy base for the Hoppy Set. 'Soto' refers to the Hoppy used to dilute the shochu. If you still have shochu left, you can add just the Hoppy base and enjoy Hoppy until the end.

A representative semi-fermented tea from China, characterized by its fragrant aroma and clean taste. It pairs well with greasy meals, cleansing the palate. It is a standard soft drink that can be enjoyed anytime, not just with meals.

A representative Japanese tea, characterized by its clean taste with a good balance of astringency and umami. It pairs well with meals, and is an essential drink, especially with Japanese cuisine. Available both hot and cold, it can be enjoyed regardless of the season.

A Japanese lactic acid beverage with a unique sweet and sour flavor. It is diluted with water and is popular among a wide range of ages, from children to adults. Its refreshing taste makes it recommended for when you want to feel refreshed after a meal.

A drink made by mixing Calpis with soda water, offering a fizzy and refreshing experience. The sweet and sour taste of Calpis combined with the carbonation makes it even more refreshing to drink. It's the perfect drink when you're thirsty.

A carbonated beverage loved worldwide, characterized by its unique sweetness and refreshing fizziness. It pairs well with any dish, and especially with greasy food, it cleanses the palate. It is recommended not only during meals but also when you want to refresh yourself.

A carbonated beverage with a ginger flavor that has a spicy kick within its sweetness. It has a clean aftertaste and is perfect as a drink during meals or when you want to refresh yourself. It is also popular as a base for non-alcoholic cocktails.

A juice made from the fruit of yuzu, a Japanese citrus fruit, characterized by its refreshing aroma and sweet and sour taste. It has a high refreshing effect and is perfect between meals or after a meal. Its unique flavor offers a different experience from ordinary juice.

A non-alcoholic beer-flavored beverage that allows you to enjoy the flavor and mouthfeel of beer without alcohol. You can feel like you're drinking beer even when you're driving or want to refrain from alcohol. It pairs well with meals and has a clean taste.