Danapani Wakoshi Branch (Danapani)

A signature Indian dish made by marinating bone-in chicken in a yogurt and spice mix overnight, then slowly baking it in a tandoor oven. It's characterized by a crispy exterior and a juicy, deep-flavored interior. Squeezing lemon over it further enhances the flavor.

Tender boneless lamb marinated in special spices and yogurt, then fragrantly baked in a tandoor oven. The unique umami of lamb and the aroma of spices harmonize perfectly, offering a juicy texture. Pairs well with alcoholic beverages like beer.

Minced chicken mixed with various spices, wrapped around a skewer, and charcoal-grilled in a tandoor oven. It features a crispy, fragrant exterior and a fluffy, juicy interior. The spicy flavor whets the appetite.

Boneless chicken marinated in yogurt and various spices, then baked in a tandoor oven. Compared to tandoori chicken, it has no bones and a milder flavor, making it easier to eat. Enjoy the tender and juicy texture.

Minced lamb mixed with various spices, wrapped around a skewer, and grilled in a tandoor oven. It has a stronger meat flavor and deeper taste than chicken seekh kebab. The spicy aroma whets the appetite.

Boneless chicken marinated in yogurt, fresh cream, cashew nut paste, and mild spices, then baked in a tandoor oven. It features a mild and creamy flavor, recommended for those who dislike spicy food or for children.

Fresh large prawns marinated in special spices and yogurt, then baked in a tandoor oven. The prawns have a plump texture, and the aroma of fragrant spices whets the appetite. A must-try for seafood lovers.

A mild and easy-to-eat keema curry with flavorful minced meat and boiled egg. The umami of the minced meat combined with the egg creates a rich flavor. Pairs well with rice or naan.

A spicy masala curry made by simmering seekh kebab, minced meat, and various vegetables. The umami of the meat, the sweetness of the vegetables, and the aroma of the spices combine to create a deep flavor. Enjoy with naan or rice.

A hearty keema curry based on minced chicken. The umami of the chicken and the flavor of the spices pair well, making it perfect with rice or naan. A popular classic dish for a wide range of customers.

A keema curry rich in seafood, combining minced chicken and various seafood. The umami of the seafood adds depth to the curry, offering a unique flavor. A must-try for seafood lovers.

A mild keema curry combining creamy eggplant and minced meat. The sweetness of the eggplant melts into the curry, creating a mellow richness. Enjoy the full flavor of the vegetables.

A healthy and nutritious keema curry made with minced meat and plenty of spinach. The subtle bitterness of spinach and the umami of minced meat match perfectly, creating a deep flavor. Its unique green color is appetizing.

A fragrant keema curry made by simmering minced chicken with sliced mushrooms. The unique aroma and texture of the mushrooms add depth and richness to the curry. It has a mellow yet spicy flavor.

A rich keema curry made with a luxurious blend of minced meat and tender lamb. The unique flavor of lamb and the umami of minced meat fuse to create a profound taste. It pairs excellently with rice or naan.

A rich masala curry made with tender, slow-cooked lamb and plenty of spices. Topped with a boiled egg, it further enhances the richness and umami. A satisfying dish to enjoy with rice or naan.

A curry made with tender, slow-cooked lamb and plenty of nutritious spinach. The mild flavor of spinach and the richness of lamb blend exquisitely, creating a deep taste. A healthy yet satisfying dish.

A curry made by stir-frying plenty of onions and bell peppers with tender lamb. 'Dopiyaza' means 'two onions', and it features a deep flavor with concentrated sweetness and richness from the onions. It's spicy yet has a noticeable sweetness from the vegetables.

A dry-type curry made by stir-frying lamb with various vegetables and freshly ground spices in a special Kadai pot. It features a rich flavor with the aroma of fragrant spices and the concentrated umami of meat and vegetables. It pairs well with naan or roti.

A curry made with tender lamb and a balanced combination of several seasonal vegetables. The umami of the meat and the sweetness of the vegetables blend together, creating a mild yet profound flavor. A nutritious and healthy dish.

A nutritious and mild curry made by simmering lamb with several types of lentils. The flavor of the lentils and the richness of the lamb complement each other, creating a deep taste. It's a healthy yet satisfying dish.

A great value lunch set where you choose one curry, served with plain naan or rice, and salad. Naan and rice refills are free, and you can upgrade to your favorite naan for an additional 300 yen. Enjoy a hearty lunch meal.