Damoa Honey Pork

Korea's representative milky beef bone soup (Somaetgukbap). It is characterized by its rich and savory taste, simmered for a long time with beef bones and meat. Season with salt and pepper and eat with warm rice.

A spicy and hearty beef soup dish. It is generously filled with shredded beef and vegetables such as bracken and bean sprouts. It's good for hangovers and tastes even better with rice mixed in.

A clear soup dish with large, tender beef ribs. The deep flavor of the ribs and the refreshing broth are excellent. Enjoy by separating the meat from the bone and mixing rice into the broth.

A savory and spicy soup dish made with young radish greens or radish greens. It is often enjoyed as a hangover soup and is a hearty meal with rice.

Cutlassfish dish simmered with radish in a spicy sauce. The tender cutlassfish and the radish, which has absorbed the sauce well, create a great harmony. It's a "rice thief" when eaten with warm rice.

A savory and mild grilled mackerel dish. It is crispy on the outside and moist on the inside, making it a popular side dish for rice. Adding a squeeze of lemon juice enhances the flavor.

A sweet and spicy dish made by stir-frying pork marinated in gochujang sauce. It's good as a side dish for rice or as a snack with drinks, and it's also delicious wrapped in ssam vegetables like lettuce.

A representative Korean dish of thick pork belly grilled on a griddle. It is characterized by its savory and chewy texture. Eat it wrapped with ssam vegetables, garlic, ssamjang, etc.

A representative Korean dish of thick pork belly grilled on a griddle. It is characterized by its savory and chewy texture. Eat it wrapped with ssam vegetables, garlic, ssamjang, etc.

A spicy and refreshing stew made with well-fermented kimchi, pork, and tofu. It is a representative Korean soul food and is good to eat with rice.

A Korean soybean paste stew made with savory soybean paste. It contains various vegetables such as tofu, zucchini, and onions, offering a healthy and mild taste. It is a common Korean dish eaten with rice.

A stew made with fermented soybeans (Cheonggukjang). It is characterized by its unique deep and savory aroma and taste, and is known to be healthy. It tastes even better mixed with rice.

A bowl of warm white rice. A basic meal that goes well with other side dishes or soup dishes.

Spicy stir-fried pork grilled over charcoal, with a smoky flavor. Marinated in soy sauce or gochujang, it is tender and savory. Enjoy by wrapping it with ssam vegetables or eating it as a side dish with rice.

A spicy soup dish made with beef intestines. The chewy intestines and the refreshing, spicy broth are a popular choice for hangovers. It can be enjoyed as a hearty meal with rice.

Fresh napa cabbage kimchi with a crisp texture, freshly made. It is raw kimchi, characterized by its cool and refreshing taste. It's good to eat with meat or noodles.

Yeosu's specialty mustard greens kimchi with a charming pungent taste. Its unique aroma and crispness stimulate the appetite. It is usually enjoyed as a side dish with rice.

Kimchi made with crisp ponytail radish. The more you chew, the more refreshing and clean the taste becomes. It pairs well with soup dishes or meat dishes.

Kimchi made with young radish, characterized by its refreshing and clean taste. It is good for stimulating the appetite, especially in the summer, and can also be added to noodles or bibimbap.

Kimchi made by seasoning and mixing green onions spicily. The unique pungent and savory taste of green onions is excellent, and it pairs especially well with meat dishes.