A. Jeyuk + Grilled Fish A. 제육 + 생선구이 A set menu where you can enjoy spicy stir-fried pork and savory grilled fish together. Served generously with fresh wrap vegetables. ₩16,000 ≈ $11.00 − 0 +
B. Beef Bulgogi + Grilled Fish B. 소불고기 + 생선구이 A set menu including sweet and savory beef bulgogi and grilled fish. It is good to enjoy with various fresh vegetables for wraps. ₩18,000 ≈ $12.00 − 0 +
Jeyuk Ssambap 제육 쌈밥 (Available for 1 person) A meal where stir-fried pork in a sweet and spicy sauce is wrapped in fresh vegetables. A satisfying meal. ₩12,000 ≈ $8.00 − 0 +
Grilled Fish Ssambap 생선구이 쌈밥 (For 2 or more people) A set meal with perfectly grilled fish and wrap vegetables. You can enjoy the mild and savory fish. ₩12,000 ≈ $8.00 − 0 +
Beef Bulgogi Ssambap 소불고기 쌈밥 (For 2 or more people) A dish of tender beef marinated and stir-fried in a soy sauce-based seasoning. It has a sweet and savory flavor that everyone enjoys. ₩14,000 ≈ $10.00 − 0 +
Old-fashioned Beef Bulgogi Ssambap 옛날소불고기 쌈밥 (For 2 or more people) (Rice served separately) A traditional-style beef bulgogi simmered in a pot, meant to be enjoyed with the broth. It's a stew-like bulgogi. ₩18,000 ≈ $12.00 − 0 +
Jeyuk 제육 A standalone spicy stir-fried pork dish that can be added to meal sets. ₩10,000 ≈ $7.00 − 0 +
Beef Bulgogi 소불고기 A standalone beef bulgogi dish available for additional order. ₩12,000 ≈ $8.00 − 0 +
Old-fashioned Beef Bulgogi 옛날소불고기 An additional menu item of beef bulgogi served as a hot pot. ₩15,000 ≈ $10.00 − 0 +
Doenjang Jjigae (Soybean Paste Stew) 된장찌개 Korea's representative stew with a savory flavor. ₩3,000 ≈ $2.00 − 0 +
Steamed Egg 계란찜 A dish of softly steamed eggs, which pairs well with spicy food. ₩5,000 ≈ $3.00 − 0 +
Fresh Pork Belly (Jeju) 생삼겹살 (제주산) 180g (9,444 per 100g) Fresh pork belly from Jeju. It has a good balance of fat and lean meat and is savory when grilled. ₩18,000 ≈ $12.00 − 0 +
Frozen Samgyeopsal (Domestic Rapidly Frozen Pork Belly) 냉 삼 (국내산 급냉삼겹살) 180g (7,777 per 100g) This is rapidly frozen domestic pork belly. It is thinly sliced, cooks quickly, and has a crispy texture. ₩14,000 ≈ $10.00 − 0 +
Beef Brisket (USA) 차돌박이 (미국산) 180g (12,222 per 100g) Beef brisket, thinly sliced. It is very savory and tender due to its high fat content. ₩22,000 ≈ $15.00 − 0 +
Woorung Doenjang Jjigae (Snail Soybean Paste Stew) 우렁된장찌개 Doenjang jjigae with chewy river snails. It features a deep and savory broth. ₩10,000 ≈ $7.00 − 0 +
Ttukbaegi Bulgogi (Hot Pot Bulgogi) 뚝배기불고기 Bulgogi served in a hot earthenware pot, good for mixing with rice. ₩9,000 ≈ $6.00 − 0 +
Seafood Doenjang Jjigae (Soybean Paste Stew) 해물된장찌개 Doenjang jjigae made with a refreshing taste from various seafood. ₩9,000 ≈ $6.00 − 0 +
Chadol Doenjang Jjigae (Beef Brisket Soybean Paste Stew) 차돌된장찌개 Doenjang jjigae with savory beef brisket, where the meat drippings create a rich broth. ₩9,000 ≈ $6.00 − 0 +
Mul Naengmyeon (Cold Buckwheat Noodles) 물냉면 Korean noodles served in a chilled broth with a hint of ice. ₩7,000 ≈ $5.00 − 0 +
Bibim Naengmyeon (Spicy Mixed Noodles) 비빔냉면 A noodle dish where noodles are mixed with a spicy, sweet, and sour sauce. ₩8,000 ≈ $5.00 − 0 +
Mul Naeng 물냉 A small portion of mul naengmyeon, perfect for a light finish after a meal. ₩5,000 ≈ $3.00 − 0 +
Bi Naeng 비냉 A small portion of bibim naengmyeon, good for cleansing the palate after a meal. ₩6,000 ≈ $4.00 − 0 +
Doenjang Jjigae (Soybean Paste Stew) 된장찌개 A small doenjang jjigae that is good to have as a meal after eating meat. ₩3,000 ≈ $2.00 − 0 +