Dalma Sikdang

A grilled dish of pork neck. It is characterized by its chewy and tender texture, and its savory flavor is excellent. It is usually eaten with ssam (lettuce wraps).

A grilled dish of thinly sliced beef brisket. It is characterized by its tender and fatty taste, and cooks quickly, making it easy to eat.

A grilled dish of thinly sliced frozen pork belly. It is characterized by its crispy texture and savory flavor.

A grilled dish of pork rind with honeycomb-shaped cuts. It has a chewy and springy texture and is rich in collagen. It is sometimes dipped in roasted soybean powder.

A stew made by adding soft tofu to a spicy and hearty kimchi jjigae. It is good to eat with warm rice.

A cold noodle dish made by mixing somyeon (thin wheat noodles) with a spicy sauce. It is characterized by its sweet and sour taste and chewy noodles.

Based on the name on the menu, it is presumed to be a specific dish, but it is not a common Korean food name, making it difficult to obtain precise information about the dish.

A representative Korean stew made with savory doenjang (soybean paste). It is boiled with vegetables such as tofu, zucchini, and onions, and pairs well with rice.

Rice cooked with white rice. Served with other dishes.

An additional option ordered in addition to specific items on the menu.

A Korean bomb shot, made by mixing soju and beer. Its cool and refreshing taste pairs well with various foods.

An alcoholic beverage made from barley and hops. It is characterized by its cool and refreshing taste.

A refreshing drink that quenches thirst and stimulates the appetite.

A general term for various types of alcoholic beverages such as soju and beer.

A general term for all types of liquids that can be drunk.