Dai-O Fukasawa Branch

A representative Japanese noodle dish with Chinese noodles in a soy sauce-based soup. Topped with chashu, menma, and green onions. Enjoy the noodles with the hot soup.

A salt-flavored noodle soup generously topped with stir-fried vegetables. The sweetness of the vegetables and the salt-flavored soup are a great match. It's a light yet satisfying bowl.

Chinese noodles in a rich miso-based soup. Characterized by its rich miso flavor, often topped with vegetables and minced meat. It's a warming dish.

Ramen generously topped with menma (fermented bamboo shoots). The unique crunchy texture of menma adds an accent to the noodles and soup.

Ramen generously topped with thinly sliced green onions. The crisp texture and spiciness of the green onions enhance the soup's flavor.

Ramen with a very spicy soup seasoned with chili peppers and other spices. The stimulating spiciness whets the appetite. Recommended for those who like spicy food.

Ramen topped with a thick sauce made from stir-fried bean sprouts and pork. The crisp bean sprouts and hot sauce coat the noodles well.

A dish with crispy fried noodles topped with a thick sauce containing vegetables and meat. Enjoy the fragrant noodles and the savory sauce.

A classic Japanese noodle dish made with Chinese noodles stir-fried with pork, cabbage, and other vegetables in Worcestershire sauce. The fragrant aroma of the sauce whets the appetite.

Ramen generously topped with simmered pork (chashu). The meat's flavor melts into the soup, making it a hearty dish.

A luxurious ramen with a variety of ingredients such as meat, seafood, vegetables, and egg. The flavors of various ingredients spread through the soup, and the colors are also rich.

Boiled noodles chilled in cold water, dipped into a rich soup served in a separate bowl. Enjoy the noodles' original firmness and wheat aroma.

Tsukemen (dipping noodles) served with a rich miso-based dipping sauce. The depth and flavor of the miso pair well with the thick noodles.

Tsukemen served with a dipping sauce containing plenty of stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup.

Tsukemen with plenty of vegetables in a rich miso-based soup. The rich miso and vegetables are an excellent match.

A special tsukemen of this restaurant, with generous portions of ingredients and noodles. It's a very satisfying bowl.

Fried rice stir-fried with rice, egg, roasted pork, green onions, etc., over high heat. Characterized by its fluffy texture and fragrant soy sauce aroma.

A rice bowl dish with a thick sauce made from stir-fried meat, vegetables, and seafood, served over white rice. A hearty and well-balanced dish.

White rice. Served with soup and pickles.

A rice set featuring pan-fried gyoza as the main dish. The fragrant gyoza pairs perfectly with rice.

A set of stir-fried meat and various vegetables with rice. The crisp stir-fried vegetables are perfect with rice.

A rice set of spicy mapo tofu. We recommend eating the savory and spicy sauce of tofu and minced meat over rice.

A rice set of stir-fried eggplant in a mapo flavor. The eggplant, having absorbed the oil, is meltingly delicious.

A set of pork stir-fried in a sweet and spicy sauce with rice. It's full of stamina and perfect as a side dish for rice.

A rice set of twice-cooked pork (Hoi Ko Ro) stir-fried with pork and cabbage in miso sauce. The rich miso flavor pairs well with rice.

A set of half-sized fried rice and ramen. An economical menu perfect for those who want to enjoy both in small portions.

A set of half-sized fried rice and miso ramen. Enjoy the rich miso ramen and fried rice together.

A set of half-sized fried rice and tanmen. A combination of a salt-flavored ramen with plenty of vegetables and fried rice.

A light soup with various vegetables. It has the sweetness of vegetables and a gentle flavor as a side dish.

A Chinese-style soup with beaten egg. Enjoy the fluffy texture of the egg and the gentle dashi broth.

Dim sum made by wrapping minced meat and various vegetables in dough and pan-frying. Crispy on the outside, juicy on the inside, with a flavorful garlic and ginger aroma. Enjoy with soy sauce and vinegar.

Dim sum made by wrapping thick ingredients in dough and deep-frying. Characterized by its crispy wrapper and hot, steaming interior.

A spicy dish made by simmering tofu and minced meat with seasonings like doubanjiang. Characterized by smooth tofu and a spicy sauce.

Deep-fried eggplant simmered in a mapo-flavored sauce. The eggplant absorbs the sauce's flavor, resulting in a juicy dish.

Sichuan dish of stir-fried pork, cabbage, bell peppers, etc., in a sweet and spicy miso sauce. Characterized by its rich miso flavor.

Shrimp stir-fried in a sweet and spicy chili sauce. The plump texture of the shrimp and the well-balanced spicy and sour sauce are popular.

Deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of sourness and sweetness is exquisite, and the colors are vibrant.

Pork slowly roasted in a special sauce. It's fragrant and juicy, perfect as a snack or a side dish.

Deep-fried seasoned chicken. Crispy on the outside and juicy with plenty of meat juice on the inside.

A dish quickly stir-fried over high heat with vegetables like cabbage and bean sprouts, and pork. Enjoy the crisp texture of the vegetables.

Bottled beer. Pour into a glass and enjoy with your meal.

Chilled beer poured from the tap. Characterized by creamy foam and a refreshing throat feel.

A traditional Japanese brewed alcoholic beverage made from rice. Enjoy the richness and aroma of the rice.

Shochu mixed with soda water and lemon juice. The refreshing sourness pairs well with greasy dishes.

Whiskey mixed with soda water. It's refreshing and pairs well with meals.

A refreshing beverage characterized by its carbonation and unique sweetness.

A juice made with orange juice. It has a sweet, sour, and fruity taste.