Daepae Sanghoe Sangdo-dong Branch

Thinly sliced frozen pork belly. It cooks quickly, is savory, and has a crispy texture. It's good to grill with shredded green onions or bean sprouts.

Thinly sliced pork neck. It has less fat than pork belly, is plain, and chewy.

Thinly sliced beef belly. It is fatty, savory, tender, and melts in your mouth.

Thickly sliced pork belly. It is rich in juices and has a good chew. Grill until golden brown and cut.

Pork neck meat with a uniquely crisp and chewy texture. It has a good savory flavor from the fat.

Lean meat from between beef short ribs. It's a cut where you can enjoy a chewy texture and rich beefy aroma.

Savory fried rice made with eggs and cheese. It's a satisfying meal to finish after eating meat.

A spicy stew made with pork and well-fermented kimchi. It is characterized by its deep and rich broth.

A doenjang jjigae (soybean paste stew) simmered richly with chadolbagi (beef brisket). The richness of the meat oil blends with the doenjang for a savory flavor.

A soft and fluffy egg dish. It is warm and plain, pairing well with spicy food.

Soju and beer, representative Korean alcoholic beverages. They are good to pair with meat dishes.

Chilled noodles mixed in a refreshing and tangy kimchi broth. It's good as a palate cleanser after eating meat.

Noodles mixed with a spicy and sweet sauce. It is characterized by its stimulating taste that whets the appetite.

Chewy buckwheat noodle dish. You can choose between Mul-naengmyeon (cold buckwheat noodles in broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles).

An additional mushroom menu item that can be grilled with meat.

Warm noodles seasoned with a rich anchovy broth. Its plain and clean taste is excellent.