Daemanjog

Korean-style jokbal boiled in a soy sauce-based seasoning, giving it a glossy appearance and chewy texture. It offers a good balance between the tender meat and the chewy skin, and is enjoyed dipped in salted shrimp or wrapped with vegetables.

Jokbal coated in a spicy sauce and infused with a smoky flavor. It is characterized by its addictive spiciness and chewy texture, and is good to eat with refreshing drinks or alcohol.

A menu item with tender jokbal topped generously with a fresh garlic sauce. The pungent flavor of garlic and the savory taste of jokbal blend to create a unique aroma. Recommended if you like garlic.

A cold dish where jokbal is mixed with a sweet and sour sauce, various vegetables, and jellyfish salad. The zesty mustard sauce stimulates the appetite and is great as a summer delicacy.

A Korean dish where thinly sliced boiled pork is wrapped with kimchi, pickled radish wraps, etc. It offers a good harmony of the tender, savory pork and the crisp vegetables. It pairs well with Makgeolli.

Tender boiled bossam topped with a sweet and pungent garlic sauce. The fragrant garlic enhances the bossam's flavor and cuts through the richness, making it even more delicious.

A set menu where you can enjoy both Jokbal and Bossam. You can enjoy two popular dishes at once, making it great for groups.

A set where you can enjoy two flavors of your choice: Jokbal and Spicy Jokbal, or Jokbal and Garlic Jokbal. It's great when you want to experience various flavors at once.

A cold bibimguksu (spicy mixed noodles) where various vegetables and noodles are mixed with a spicy and sour sauce. The chewy noodles and crisp vegetables harmonize well. It's good to enjoy with jokbal or bossam.

Rice balls made with flying fish roe, seaweed flakes, pickled radish, etc. It is characterized by its savory flavor and the popping texture of the flying fish roe, and is usually eaten with spicy food.

A soft and moist Korean-style steamed egg. It is characterized by its salty yet savory taste and helps to neutralize the spiciness of hot dishes.

A bowl of warm, freshly steamed white rice. It is good to enjoy with other dishes.

Noodles used for Kalguksu. They can be added to soups or stews for a more substantial meal.

Korea's representative distilled spirit. It is characterized by its clear and clean taste, with an alcohol content typically around 15-20%. It is good to enjoy with Korean food.

A fermented alcoholic beverage with a cool and refreshing taste. There are various types, and the carbonation's refreshment pairs well with greasy food.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth texture, subtle sweetness, and slight carbonation. It pairs well with dishes like bossam.

A general term for various types of carbonated drinks or juices. They are enjoyed to quench thirst or accompany a meal.