Daegwan-Won

A premium Chinese course menu composed of various seafood and meat dishes such as jellyfish, shrimp, scallops, braised beef, and sea cucumber. It particularly includes precious Matsutake and sea cucumber dishes, offering a deep flavor. You can experience a variety of tastes and textures at once for a rich meal.

A Chinese course meal featuring a harmonious blend of seafood, meat, and vegetables. It includes various popular dishes such as Premium Cold Dish, Crab Meat Three Delicacies, Chili Shrimp, and Sea Cucumber Scallops. Recommended for those who want to experience a variety of dishes at once, it includes both a meal and dessert for a satisfying dining experience.

A course menu including popular Chinese dishes such as Jellyfish Cold Dish, Crab Meat Soup, Palbochae, Gganpung Large Shrimp, Gochujapchae, and Tangsuyuk. It mainly features dishes using fresh seafood and vegetables, offering a harmony of spicy, sour, and sweet flavors. It provides a generous and satisfying meal, including a meal and dessert.

A course menu composed of popular Chinese dishes such as Premium Cold Dish, Crab Meat Soup, Yusanseul, Gochujapchae, and Tangsuyuk. It offers a variety of tastes and textures using fresh vegetables, seafood, and meat. Suitable for those who want to casually enjoy various Chinese dishes, it also includes a meal and dessert.

A Korean-Chinese dish where jjajang sauce, made by stir-frying black bean paste, pork, and onions, is served over boiled noodles. It is characterized by its sweet and salty taste, and the harmony between the chewy noodles and the smooth sauce is excellent. It is typically eaten with pickled radish or onions.

A dish made by stir-frying fluffy rice with finely chopped vegetables, meat, and eggs. It is characterized by its savory and light taste, and is often served with jjajang sauce and jjamppong broth. It's a meal that can provide a hearty and convenient meal.

A Chinese noodle dish with a clear broth, featuring three kinds of fresh seafood (Samseon) as the main ingredient. It is characterized by its refreshing and cool taste, and the deep umami of the seafood blends with the broth, making it good for hangovers. Enjoy the chewy noodles and abundant toppings together.

Ganjjajang is a dish where jjajang sauce, stir-fried with black bean paste, seafood, and vegetables without water, is served separately to be mixed with noodles. The sauce is thicker and has a more distinct flavor than regular jjajangmyeon, with added seafood for deeper flavor. It is characterized by mixing the fresh sauce with noodles just before eating, without letting them get soggy.

A spicy and refreshing Chinese noodle soup dish made with three kinds of fresh seafood (Samseon) and various vegetables. The spicy flavor and the deep umami of the seafood are harmonized, featuring chewy noodles and abundant toppings. It is also popular for hangover relief.

A Chinese rice bowl dish where soft tofu and minced meat are stir-fried in a spicy sauce and served over rice. It is characterized by its numbing yet savory taste, and the soft tofu blends well with the rice. Recommended for those who enjoy spicy food.

A Chinese rice bowl dish where stir-fried japchae (glass noodles with vegetables and meat) is served over rice. It is characterized by the savory and salty taste of japchae and the chewy texture of the glass noodles, making for a hearty and delicious meal when mixed with rice. It is sometimes served with jjajang sauce or jjamppong broth.

A Chinese rice bowl dish where Gochujapchae, made by stir-frying fresh bell peppers and shredded pork spicy, is served over rice. The crispiness of the vegetables, the spicy sauce, and the rice harmonize well, and it's good for those who enjoy a bit of spice. It's a convenient form eaten with rice, without flower buns.

A rice dish made by stir-frying three kinds of fresh seafood (Samseon) and various vegetables until fluffy. The umami of the seafood and the savory flavor of the rice are well harmonized, and it is sometimes served with jjajang sauce or jjamppong broth. It's a hearty meal recommended for seafood lovers.

A rice bowl dish made with king oyster mushrooms, known for their chewy texture, as the main ingredient. King oyster mushrooms are stir-fried with vegetables and served over rice, offering a light yet deep mushroom aroma. It's a great choice for those who prefer healthy and clean flavors.

A premium Chinese rice bowl dish made by stir-frying thinly sliced pork, sea cucumber, bamboo shoots, etc., with a thick sauce and serving it over rice. The harmony between the natural flavors of the ingredients, the smooth and chewy texture, and the savory sauce is excellent. It is great for a hearty meal on special occasions.

A rice bowl dish made by stir-frying various fresh seafood and vegetables in a spicy sauce and serving it over rice. It boasts a deep flavor with the rich taste of seafood and the spicy seasoning. It is a premium meal suitable for those who want to enjoy plenty of seafood.

A rice bowl dish made with precious Matsutake mushrooms as the main ingredient. You can enjoy the distinct, rich aroma and chewy texture of Matsutake mushrooms, characterized by a light yet deep flavor. It is a premium meal recommended for those who want to fully savor the aroma of Matsutake.

A special lunch set consisting of two servings of Jjajangmyeon and mini Tangsuyuk. In addition to the basic Jjajangmyeon, there is an option to change the noodle dish to Samseon Jjamppong or Fried Rice (additional charge may apply). It's a cost-effective lunch menu perfect for enjoying a generous meal with others.

A representative Korean-Chinese dish where deep-fried pork is coated in a sweet and sour sauce. The harmony between the crispy exterior and moist interior of the fried pork and the sweet and sour sauce is excellent. You can enjoy it by dipping (sauce on the side) or pouring (sauce over the top) according to your preference.

A dish made by stir-frying crispy fried chicken with a sweet and spicy sauce. It is seasoned with garlic, chili peppers, and soy sauce, characterized by its savory and subtly spicy flavor. The harmony between the crispy texture of the fried chicken and the flavorful sauce is excellent, and it is also popular as an accompaniment to drinks.

A cold dish made by braising beef shank for a long time in a sauce flavored with five spices (O-hyang). It features the chewy yet tender texture of beef and the subtle aroma of spices. It is thinly sliced and served cold, making it a good appetizer or accompaniment to drinks.

A dish made by stir-frying thinly sliced pork, sea cucumber, bamboo shoots, and other ingredients with a thick sauce. It is characterized by its smooth and chewy texture, and the excellent harmony between the natural flavors of the ingredients and the savory sauce. It is also good served with rice or as an accompaniment to drinks.

A dish where plump, large shrimp are fried and can be enjoyed in three flavors (chili, gganpung, cream). Chili shrimp are sweet and spicy, gganpung shrimp are savory and mildly spicy, and cream shrimp are smooth and sweet. The harmony between the crispy fried shrimp and each distinct sauce is excellent, and you can choose according to your preference.

A dish made by stir-frying three main ingredients – smooth crab meat, bamboo shoots, and mushrooms – cut into thin strips. It is characterized by its light and savory taste, with a smooth texture and subtle aroma that stimulates the appetite. It is often enjoyed as an appetizer or with drinks.

A Chinese cold dish where various fresh vegetables, seafood, and meat are mixed with a mustard sauce. It features the pungent mustard flavor, the crisp texture of the vegetables, and the freshness of the seafood. It's a visually and gastronomically delightful dish where you can taste multiple ingredients at once, usually shared among a group.

A traditional Chinese dish made by braising pork belly in soy sauce and spices for a long time until tender. It is characterized by its melt-in-your-mouth tenderness and the deep flavor of the sweet and savory sauce. It is excellent served with rice or as an accompaniment to drinks, offering a luxurious taste.

Meaning 'eight treasures,' this is a premium Chinese dish made by stir-frying various seafood and vegetables in a spicy sauce. The chewy texture of the seafood and crispiness of the vegetables harmonize with the spicy yet deep flavor of the sauce. It is mainly enjoyed by groups and is also good as an accompaniment to drinks.

A luxurious Chinese dish made with precious seafood such as abalone, sea cucumber, and shrimp, along with various vegetables. As its name, meaning 'happiness for the whole family,' suggests, it is characterized by abundant ingredients and a deep flavor. The harmony between the fresh taste of seafood and the smooth sauce is excellent, making it perfect for special occasions with family or guests.

A Chinese dish made by stir-frying fried eggplant with a spicy and sour fish-fragrant sauce. It features the soft texture of eggplant and the savory flavor of the spicy and sweet sauce. It is popular as a side dish for rice or as an accompaniment to drinks, and is a way to enjoy vegetables deliciously.

A sweet dish made by coating fried sweet potatoes in sugar syrup. It features the crispy exterior and soft interior of the sweet potato, along with the sweet sugar coating. It's a popular dessert or snack for all ages.

The most popular distilled liquor in Korea. It is characterized by its clear and clean taste and an alcohol content of about 16-20%. It is generally enjoyed with food and pairs particularly well with spicy soup dishes.

A traditional Korean clear liquor (similar to sake) made from fermented rice. It is characterized by its clear, clean taste and subtle sweetness, with a smooth finish. It pairs well with seafood dishes or light foods and is best enjoyed chilled.

A representative Korean lager beer. It is characterized by its refreshing and cool taste and is great for casual enjoyment. It pairs well with any food, and is especially delicious with fried or spicy dishes.

A representative Chinese lager beer. It is characterized by its smooth and clean taste and pairs very well with Chinese food. When drunk cold, it effectively cleanses the palate from oily dishes.

A beer produced in the Harbin region of China. Similar to Tsingtao, it is characterized by its refreshing and clean taste and is great for casual enjoyment. It pairs well with Chinese food, especially fried or stir-fried dishes.

Carbonated drinks are refreshing and sweet, making them enjoyable with meals. Coke is sweet and cool, while Sprite is clean and refreshing. Dr Pepper has a unique flavor, and Welch's has a sweet grape taste. They can be enjoyed as a cool beverage to stimulate the appetite or add a refreshing finish after a meal.

A type of Chinese Baijiu (Kaoliang liquor), characterized by its strong, unique aroma and high alcohol content (approx. 50-60%). It has a fiery sensation and a strong finish, and enhances the flavor when paired with Chinese food, especially oily dishes. It is meant to be sipped slowly from a small glass.

A traditional Chinese distilled liquor (Baijiu) made by fermenting and distilling sorghum. It is clear and transparent, boasting a unique strong aroma and high alcohol content (approx. 30-60%). When paired with Chinese food, it enhances the flavors of the dishes and leaves a clean aftertaste for oily meals.

A famous Chinese Baijiu, said to have been brewed by Confucius' descendants. It is characterized by its smooth and clean taste and subtle aroma, with a good finish. It is available in various sizes for different group sizes and is good as a side drink with Chinese cuisine.

A Kaoliang liquor produced in the Yantai region of Shandong Province, China. It is characterized by its smooth finish and a subtle fruity aroma, making it enjoyable even for those new to Baijiu. It is one of the representative Baijiu liquors that pairs well with Chinese cuisine.

A Baijiu produced in the Tianjin region of China. It is characterized by its clean and smooth taste and aroma, and despite its relatively high alcohol content, it has a good finish. It is ideal for enjoying with high-end Chinese cuisine and is suitable for special occasions.

A Chinese Baijiu brewed with bamboo leaves, giving it a light green hue. It is characterized by the refreshing aroma of bamboo leaves and its sweet, smooth taste, making it relatively mild and popular among women. It is a liquor that can be comfortably enjoyed with Chinese cuisine.

A renowned Baijiu from the Yanghe region of Jiangsu Province, China. It is characterized by its smooth taste and deep aroma, leaving a pleasant lingering aftertaste. Despite its relatively high alcohol content, its smooth finish makes it ideal for enjoying with high-end Chinese cuisine.

A top-tier Baijiu produced on Kinmen Island, Taiwan, characterized by its clear, transparent, and clean taste, along with a deep and rich aroma. Despite its high alcohol content, it boasts a smooth finish and a long aftertaste. It is a premium Kaoliang liquor perfect for entertaining distinguished guests or celebrating special occasions. Availability is limited, so advance reservation is required.

A premium Baijiu produced in Yanghe Daqu, Jiangsu Province, China. As its name suggests, symbolizing a broad mind like the sea and a blue hue, it is characterized by its smooth yet deep flavor and aroma. Its elegant and delicate taste pairs excellently with high-end Chinese cuisine. It is a renowned liquor perfect for special occasions or enjoying with loved ones.

One of Yanghe Daqu's top lines, it signifies containing the essence of heaven and earth. It is characterized by an extremely smooth finish, a complex and deep aroma, and a clean aftertaste. It is most suitable for enjoying with the finest Chinese cuisine and is a top-tier Baijiu appropriate for entertaining or special anniversaries.

One of China's traditional Baijiu liquors, characterized by its smooth and subtle aroma. It is a relatively easy-to-enjoy Kaoliang liquor, perfect for a relaxed drink with Chinese cuisine. Its clean taste and moderate alcohol content make it pair well with various dishes.