Daebakssam

A set where you can enjoy tender boiled pork belly (bossam) with flavorful soy sauce marinated shrimp. The bossam can be eaten with쌈 채소 (ssam vegetables), and the shrimp can be peeled and eaten.

A menu combining chewy sundae and bossam, with the addition of savory soy sauce marinated shrimp. You can enjoy various textures at once.

A set of assorted wraps with various ingredients and soy sauce marinated shrimp. A generous spread perfect for sharing.

A dish featuring the harmony of spicy marinated bulgogi and sweet and savory soy sauce marinated shrimp. You can experience both spiciness and umami at the same time.

A premium set featuring Hong-eo Samhap (fermented skate, boiled pork, and kimchi) and soy sauce marinated shrimp. Recommended for those who enjoy the unique aroma and taste of fermented skate.

A set of savory yukjeon (pan-fried beef coated in egg batter) and soy sauce marinated shrimp. An excellent combination for makgeolli or soju.

A set of Hwangtae-tang (Dried Pollack Soup) with a cool and deep broth, and soy sauce marinated shrimp. A hearty combination that allows you to sober up while drinking.

A set including Hwangtae-tang (Dried Pollack Soup) (Medium) and soy sauce marinated shrimp. Suitable for 2-3 people to enjoy lightly with soup.

A combination of hot eomuk-tang (fish cake soup) and soy sauce marinated shrimp. A great dish to pair with a glass of soju on a chilly day.

A set where you can enjoy spicy and chewy sea snail salad at a discounted price when ordering a Daebakssam signature menu.

Order spicy jjukkumi stir-fry at a discount with a signature menu. Good for mixing with rice.

A set menu allowing you to enjoy seasonal cockle dishes at a low price along with a signature menu.

Tender boiled pork belly without any gamey smell. The savory flavor is doubled when eaten with kimchi or salted shrimp.

Shrimp marinated in a special soy sauce. It's not too salty and has a sweet flavor, making it a delicacy that steals your appetite for rice.

A pungent and aromatic fermented skate sashimi. Recommended to be eaten as a trio with aged kimchi and pork.

A Korean meat dish made by seasoning and grilling minced meat thinly. It is sweet and tender, loved by everyone.

A Korean-style sundae with chewy texture, made with glass noodles and vegetables. Dip in salt or ssamjang.

Boiled somen noodles that can be added to soups or mixed dishes.

Sliced lemon to add a refreshing taste to drinks or beverages.

White rice. Great as a meal with stew or soy sauce marinated shrimp.

A ramen with a refreshing and spicy broth made with various seafood.

A premium seafood ramen served hot in a ttukbaegi (earthenware pot). Excellent for hangover relief.

An instant Jjajang ramen mixed with black bean sauce. Characterized by its savory and salty taste.

Noodle soup with a rich anchovy broth and savory beef yukjeon as a topping. A warm and hearty meal.

Korea's most representative distilled spirit. It has a clear and clean taste that pairs well with all Korean dishes.

A beer-flavored beverage that allows those who don't drink alcohol to enjoy the occasion.

A Korean bottled beer characterized by its refreshing coolness. It has strong carbonation and a smooth finish.

A clear and refined rice wine made by fermenting rice. Its clean and smooth taste pairs well with raw fish and seafood.

Soju made with clean Jeju Island water. It has a slightly higher alcohol content than regular soju and a clean finish.

A premium Japanese draft beer with a smooth foam and clean taste.

Belgium's representative lager beer, harmonizing floral notes with the bitter flavor of hops.

Traditional Korean rice wine. It is milky white, sweet, and smooth.

A premium makgeolli brewed only with rice, nuruk, and water, without artificial sweeteners. It has a mild and deep flavor.

A rich and thick premium makgeolli. It boasts a rich texture and deep flavor like yogurt.

A Japanese liquor brewed with cherry blossom yeast, offering a subtle floral aroma. It has a low alcohol content and a smooth taste, making it easy to enjoy.

A sake with a refreshing acidity and sweetness like white wine. Recommended to be served chilled.

A Korean distilled soju with a clean and clear taste.

A set menu including tonic water, etc., to enjoy with Yeowool soju.

A premium soju characterized by its deep aroma and smooth finish, aged in oak barrels.

A set configured to enjoy Ilpum Jinro more deliciously.

A premium distilled spirit made from our rice and aged in an earthenware pot. It has an ABV of 25 degrees, offering a clean and deep flavor.

A premium distilled spirit that offers a deep aroma and a heavy body despite its high alcohol content.

A set that includes Hwayo Soju and accompanying beverages.

A premium distilled spirit that embodies Jinro's brewing technology. It contains deep history and flavor.

A highball with a smoky aroma and refreshing taste, based on the Scotch whisky Johnnie Walker.

A popular highball with a smooth whiskey flavor and carbonation.

A cocktail that combines highball with cola for a sweet and fizzy taste.

A Korean-style highball made with clean Ilpum Jinro soju as the base.

A drink that recreates the refreshing and cool taste of a highball without alcohol.

A highball with a clear and clean taste, based on Yeowool soju.

A highball with an excellent harmony of Hwayo Soju's deep aroma and carbonation.

Carbonated drinks such as cola and cider.

A bittersweet, sweet sparkling water perfect for mixing with cocktails or soju.

Clear sparkling water without sweetness.

A popular Junmai sake from the US, known for its clean and smooth taste.

A popular sake meaning 'Dad, cheer up!', its mild taste makes it easy to drink.

A premium sake with a brilliant fruity aroma and a clean finish.

A sweet (amaguchi) sake with a strong sweetness and rich umami. Great to enjoy like a dessert wine.

A Junmai sake that highlights the original flavor of rice, pairing well with any dish.

A refreshing yuzu liquor packed with natural yuzu juice. It tastes even better chilled with ice.

A smooth and light sake, recommended for sake beginners as an easy-to-drink option.