Dada

A set menu consisting of fresh salad, 3 pcs of chewy sushi, crispy tempura, spicy fish stew, warm rice, and neat side dishes. You can enjoy fresh seafood and various flavors at once, making it suitable for group dining.

A rich set menu consisting of fresh salad, 3 pcs of chewy sushi, crispy shrimp tempura, savory grilled fish, spicy fish stew, warm rice, and neat side dishes. You can enjoy the essence of seafood dishes in various ways, a premium menu for a diverse taste experience.

A set menu that includes 8 pcs of fresh raw fish sushi, salad, and warm udon. The sushi, made with seasonal raw fish carefully selected by our skilled chef, melts in your mouth with its soft texture and deep flavor.

A seasonal set menu harmoniously combining fresh salad, 3 pcs of sushi, and cold buckwheat noodles. The buckwheat noodles, in particular, are exquisite with their refreshing and clean broth and buckwheat noodles, perfect for a light and refreshing meal.

A hot pot udon filled with plenty of seafood and Busan fish cakes. The deep and refreshing broth, chewy noodles, and various seafood and fish cakes create a generous and hearty meal, perfect for warming up on a cold day.

A diet menu where you dip buckwheat noodles in a refreshing and clean broth made from katsuobushi. It has a mild and refreshing taste, perfect for a light meal, and is especially popular during the hot season.

11 pieces of sushi made with carefully selected fresh seasonal fish. Fresh raw fish slices are placed on top of the rice, allowing you to experience both soft and chewy textures and umami at the same time. Enjoy with a light dip in soy sauce.

13 pieces of premium sushi made with carefully selected fresh seasonal fish and seafood. You can enjoy a more diverse and luxurious selection of seafood sushi, suitable for special occasions or entertaining important guests.

12 pieces of sushi made with tender and savory fresh salmon. The melt-in-your-mouth salmon flavor and the soft rice are a perfect combination. Highly recommended for salmon lovers.

A menu consisting of 6 pieces each of fresh salmon and chewy flounder sushi, totaling 12 pieces. You can enjoy two popular types of raw fish at once without getting tired of the taste.

A set menu generously served with assorted sashimi, sushi, tempura, grilled dishes, stew, agedashi tofu, and fruit. You can enjoy various seafood dishes like a course meal, perfect for a hearty meal for 2 or more people.

A menu featuring assorted seasonal raw fish carefully selected by our skilled chef, served with spicy and sour raw fish salad and savory grilled fish. You can truly savor the chewy and fresh taste of the raw fish, and it pairs well with soju or sake.

A generous menu featuring assorted seasonal raw fish such as flounder, sea bass, sea bream, and mullet, served with stew, grilled dishes, and tempura. Sufficient for 3-4 people, allowing you to enjoy various seafood dishes at once.

A rice bowl where fresh raw fish is placed on top of rice and mixed with various vegetables and spicy red pepper paste. The chewy texture of the raw fish and crisp vegetables, combined with the sweet and sour sauce, creates a refreshing and clean taste.

A more generous and diverse rice bowl than raw fish bibimbap, featuring a variety of fresh raw fish and seafood. Recommended when you want to enjoy abundant seafood, it's a special meal that captures both nutrition and taste.

A rice bowl mixed with rice, flying fish roe, kimchi, and vegetables in a hot stone pot. The popping texture of the flying fish roe, its savory taste, and the crispy scorched rice at the bottom of the hot pot make it a delicious delicacy.

A Japanese-style rice bowl with thinly sliced beef stir-fried in a special sauce and served over rice. The sweet and savory sauce-infused tender beef blends perfectly with the rice, making it a favorite for all ages.

A rice bowl topped with beautifully arranged fresh salmon slices. The savory flavor of the tender salmon harmonizes with vegetables like onion and radish sprouts. Enjoy with wasabi and a light dip in soy sauce.

A rice bowl topped with fresh freshwater eel, known for its restorative properties, grilled with a special sauce. The savory and mild flavor of the eel, rich in nutrients, is excellent for boosting energy.

A stew with a spicy and refreshing broth generously filled with tender pollack roe and gonads. The popping texture of the roe, the mild gonads, and the spicy broth create a dish that is good for relieving hangovers and popular as a drinking snack.

A stew with a clear and refreshing broth filled with mild codfish. Its clear and clean taste is exquisite, and the tender codfish can be enjoyed by everyone, young and old. It's especially good for relieving hangovers.

A stew made by simmering tender codfish in a clear and refreshing broth. It is boiled without chili powder, allowing you to deeply experience the natural refreshing and clean taste of codfish. Recommended for those who prefer a clean and mild flavor.

A stew made with fresh fish innards and vegetables in a spicy and savory broth. It's a delicacy where you can deeply feel the rich umami and the flavor of seafood.

A spicy and refreshing stew made with fresh codfish. You can enjoy the tender and chewy texture of fresh codfish, which is different from frozen cod. The deep and rich broth is exquisite.

A stew made by simmering fresh codfish in a clear broth. It maximizes the natural refreshing and mild taste of fresh codfish without chili powder, making it especially recommended for those who prefer a clean yet deep flavor.

5 pieces of shrimp tempura, fried to a crispy and savory perfection. The shrimp are crispy on the outside and moist on the inside, retaining their firm texture. They taste even better with soy sauce or dipping sauce.

A dish made by mixing fresh seasonal raw fish and various vegetables with a spicy and sour sauce. The chewy texture of the raw fish and crisp vegetables, along with the appetite-stimulating sauce, makes it a great delicacy. It's also popular as a side dish with drinks.

A Japanese dish where soft tofu is fried until crispy and served in a warm soy sauce broth. The savory fried tofu and the umami of the broth create a harmonious flavor, making it a good appetizer or side dish.

Enjoy the spicy and refreshing taste of pollack roe stew along with the clear and mild flavor of codfish stew. It contains plenty of roe and gonads, as well as tender codfish, making it recommended for those who want to enjoy both flavors at once.

Freshwater eel grilled to a golden brown with a special sauce. The mild and savory flavor of the eel, rich in nutrients, is excellent for restoring energy. It has a crispy exterior and a soft interior.

A warm hot pot dish made with various types of fish cakes and vegetables. The refreshing and spicy broth combined with chewy fish cakes makes it a hearty meal for chilly weather.

A whole mackerel, grilled to a golden brown. The unique savory flavor of mackerel and its tender flesh make it the perfect side dish for rice. It's grilled to be crispy on the outside and moist on the inside.

Dada Lunch Box Type A, neatly arranged with fresh ingredients. A complete meal with side dishes that may vary by season. (※Not available for dine-in, requires advance reservation for 7 or more orders)

Dada Lunch Box Type B is composed of a more abundant and diverse selection of side dishes compared to Type A. (※Not available for dine-in, requires advance reservation for 7 or more orders)

Dada Lunch Box Type C is a premium lunch box made with even more luxurious ingredients. (※Not available for dine-in, requires advance reservation for 7 or more orders)

Dada Lunch Box Type D is a special lunch box made with the finest ingredients and the most abundant composition. (※Not available for dine-in, requires advance reservation for 7 or more orders)