Da Xiong Ping Jia Niu Pai

Affordable Taiwanese-style Teppanyaki Beef Steak. The meat is marinated and tenderized for a soft texture. Served on a sizzling hot plate, usually with noodles and a fried egg, it crackles and releases an enticing aroma when sauce is poured over it.

Pork chop pan-fried to well-done. The meat is firm and chewy with a charred surface. It pairs well with rich black pepper or mushroom sauce for enhanced flavor.

Whole deboned chicken thigh fillet, pan-fried until the skin is golden brown and crispy, while the meat remains tender and juicy. A popular choice at Taiwanese night markets and affordable steak houses.

Cod fillet with fine, white flesh. It's tender with a light, sweet flavor. The exterior is lightly seared, while the interior remains moist.

Slices of salmon rich in oil. When pan-fried, the oil is released, creating a rich aroma. The fish is pinkish-orange in color with a firm texture.

A larger portion of sirloin steak, with moderate marbling and connective tissue. It has a chewier texture and is rich in juices.

Taken from the rib section of the cow, with evenly distributed fat. The meat is firm with a rich beef flavor and a springy texture.

Lamb chop with bone, tender meat with a unique lamb aroma. Slightly charred on the surface after pan-frying, with a captivating flavor.

A double-enjoyment combo meal where customers can choose any two main courses from beef, pork, chicken, or fish. Generously portioned, it's suitable for those who want variety or have a large appetite.

Taken from the tenderloin of the cow, this is the most tender and prized cut of beef. It has a low fat content, with lean, fine-textured meat that melts in your mouth.

A steak with a T-shaped bone, featuring tenderloin on one side and New York strip on the other. You can enjoy two different textures of beef at once.

Taiwanese-style Teppanyaki Noodles, made with yellow oil noodles stir-fried on a hot plate. Served with a fried egg and vegetables, and drizzled with plenty of sauce, it's a simple yet satisfying choice.

Toast or baguette slices spread with rich garlic butter sauce, baked until golden brown and crispy. Rich in garlic flavor, it's the perfect accompaniment to steak platters.

Rich corn soup topped with a baked, fluffy, and crispy puff pastry. When eating, crush the pastry into the soup. It becomes rich in texture and creamy after soaking up the soup.