Da Mamma Restaurant

A meal set featuring a fresh mixed green salad and a choice of classic pizza. Perfect for a lighter Italian meal.

A hearty set menu starting with tomato bruschetta, followed by savory lasagna, and finishing with a dessert.

A customizable pasta set. Choose your favorite pasta dish and a side, served with a dessert.

Select almost any pizza from the menu to pair with a side dish and dessert. Excludes Pizza Request and Crudo.

A premium set offering the Pizza Request or Parma Ham pizza, accompanied by a side dish and dessert.

Crispy toasted bread slices topped with a fresh mixture of diced tomatoes and basil. A classic Italian appetizer.

Toasted bread topped with melted mozzarella cheese. Simple, savory, and satisfying.

Toasted bread rubbed with garlic and drizzled with olive oil. A fragrant and crunchy starter.

An assortment of sliced cured meats from Europe. Typically includes salami, ham, and other charcuterie.

Thinly sliced dry-cured ham served in a 100g portion. Salty, savory, and melt-in-the-mouth texture.

A platter featuring six varieties of Italian and French cheeses. Offers a range of textures and flavors.

A salad of mixed vegetables that have been grilled and marinated in olive oil. Smoky and tender.

A large platter combining six types of cold cuts and six types of cheeses. Ideal for sharing.

Sweet melon slices wrapped in savory smoked Parma ham. A classic combination of sweet and salty flavors.

Slices of premium smoked salmon from Norway. Rich, oily texture with a distinct smoky flavor.

Pasta served with a simple, classic sauce of tomatoes and fresh basil.

Spicy tomato pasta sauce made with garlic and fresh chili peppers.

A rich, slow-cooked meat sauce with tomatoes, served over your choice of pasta.

Creamy pasta sauce made with eggs, cheese, bacon, and black pepper. Rich and indulgent.

Pasta tossed with garlic, olive oil, and dried chili flakes. A simple yet flavorful dish.

Savory tomato sauce cooked with bacon (or cured pork cheek). A classic Roman pasta dish.

Pasta served in a rich and creamy sauce made from a blend of four different cheeses.

Fresh homemade pesto sauce made with basil, pine nuts, parmesan, and olive oil. Vibrant and herbal.

Pasta with clams cooked in white wine, garlic, and parsley. A light seafood favorite.

A medley of seafood including squid, clams, shrimp, and mussels in a tomato basil sauce.

Vegetarian pasta featuring fresh vegetables like zucchini, mushrooms, and bell peppers with basil.

Penne pasta in a creamy sauce with sliced ham and mushrooms.

Penne pasta with salmon in a creamy sauce splashed with vodka for depth of flavor.

Layers of pasta sheets, beef meat sauce, and cheese, baked until bubbly and golden.

Stuffed pasta pillows filled with spinach and ricotta cheese, served with tomato sauce.

Fusion pasta dish stir-fried with seafood and spicy Thai herbs, similar to Pad Kee Mao.

Pasta stir-fried with chicken and Thai-style seasonings.

The classic pizza with tomato sauce and mozzarella cheese.

A simple pizza topped with tomato sauce and garlic. Typically cheese-free.

Pizza dough baked with rosemary and olive oil. A simple bread side.

Spicy pizza with salami and sweet bell peppers on a tomato and mozzarella base.

Pizza topped with ham and mushrooms over tomato sauce and cheese.

Pizza divided into sections with different toppings: olives, mushrooms, spinach, and ham.

Naples-style pizza with salty anchovies and capers.

Hawaiian pizza featuring ham and pineapple pieces.

Chef's special pizza with cherry tomatoes, basil, and anchovies.

Pizza topped with an egg, spinach, and bacon. Rich and savory.

Pizza with barbecue grilled chicken and mushrooms.

Pizza topped with flaked tuna and sliced onions.

Four-cheese pizza featuring Parmesan, Gorgonzola, Taleggio, and Emmenthal.

Pizza inspired by carbonara pasta, with cream, egg, bacon, and cheese.

Vegetarian pizza loaded with mixed grilled vegetables.

Pizza with pungent Gorgonzola cheese and mushrooms.

Premium pizza topped with slices of cured Parma ham.

Mediterranean-style pizza with artichokes, olives, feta, and peppers.

Seafood pizza loaded with calamari, scallops, mussels, shrimp, and clams.

Folded pizza filled with tomato sauce, ham, and mushrooms.

Pizza topped with smoked salmon, capers, and onions.

Richly topped pizza with ham, mushrooms, artichokes, and sausage.

Meat-heavy pizza with ham, beef bolognese sauce, and sausages.

Customizable pizza option. Choose your own toppings.

A juicy pork chop marinated in aromatic garlic and rosemary, then grilled.

Tender pork loin slices served in a rich mushroom cream sauce.

Slices of duck breast served with sweet pumpkin puree, potato wedges, and a tangy orange sauce.

Angus beef ribeye steak grilled to order, served with vegetables and fries.

Premium New Zealand lamb chops grilled and served with creamy garlic mashed potatoes and broccoli.

Hunter-style chicken stewed with tomatoes and herbs, served over garlic spaghetti.

Crispy breaded chicken breast pan-fried in lemon butter, accompanied by fries.

Parmesan-crusted chicken topped with tomato sauce and cheese, served with pesto spaghetti.

Chicken breast smothered in a strong Gorgonzola cheese sauce, served with fries and broccoli.

Beef meatballs served on spaghetti with tomato basil sauce.

A fillet of grilled salmon served with a side salad and french fries.

Seabass fillet served with a rich Dieppoise seafood sauce.

A light and airy dessert made with rich chocolate. Sweet and creamy.

Silky Italian cream pudding served with your choice of sweet sauce.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Custard dessert with a caramelized sugar top, infused with cinnamon.

A frozen dessert made with meringue, fruits, and caramel. Refreshing and sweet.

Scoops of ice cream in various flavors. Cool and creamy.

A concentrated shot of coffee with a rich crema.

Two shots of espresso for a stronger caffeine kick.

Espresso diluted with hot water for a milder flavor similar to drip coffee.

Chilled coffee served over ice, available black or with milk.

Espresso topped with equal parts steamed milk and milk foam.

Espresso with plenty of steamed milk and a thin layer of foam.

A hot brewed tea from a selection of leaves.

Cold tea flavored with fresh lemon and served with ice.

An Italian anise-flavoured liqueur.

An Italian lemon liqueur mainly produced in Southern Italy.

A fragrant, grape-based pomace brandy of Italian origin.

An orange-flavoured triple sec liqueur.

A sweet, almond-flavoured Italian liqueur.

A liqueur made from cherries.

A brandy-based liqueur flavored with apricots.

A sweet, mint-flavored alcoholic beverage.

An orange-flavoured liqueur.

A coconut flavored liqueur made with Caribbean rum.

A sweet liqueur flavored with banana.

A type of American whiskey, a barrel-aged distilled spirit made primarily from corn.