Da Long Dong Xiong Hui Zhang You Fan

Eggs braised in soy sauce. The egg white is chewy, and the yolk is creamy, making it a classic side dish.

Steamed glutinous rice mixed with stir-fried ingredients such as shiitake mushrooms, shredded meat, dried shrimp, and crispy fried shallots. The rice is soft, glutinous, and chewy, with a rich aroma of sesame oil and soy sauce, usually served with sweet chili sauce.

A soup with various ingredients, usually including fish balls, radish, pork blood, or pork intestines. It has a rich and diverse texture, and the broth is clear, sweet, and delicious.

Featuring tender and chewy pork intestines. The broth is usually seasoned with ginger slivers and pickled mustard greens to remove any gamey smell and enhance the flavor, resulting in a rich and delicious taste.

A classic Taiwanese soup made with fresh pork blood cut into chunks, with a texture as smooth as tofu. The broth is usually flavored with chives, pickled mustard greens, and satay sauce, giving it a unique aroma.

A clear soup made by simmering white radish (caitou). The radish is stewed until soft, releasing its natural sweetness, making the soup refreshing and palate-cleansing.

Balls made from fish paste, with a chewy and delicious texture. Served with clear broth, often sprinkled with celery seeds or cilantro for added aroma.