D Noodles

Simple wheat noodles served with fresh vegetables. The creamy sauce combines peanut butter and soy sauce for a rich, umami flavor. Can be served as soup or dry according to your preference.

Also known as Zha Jiang Mian. Noodles topped with a savory sauce of minced pork and fermented bean paste. A comforting dish with deep, savory notes. Mix well to distribute the meat.

A variation of minced pork noodles enhanced with Sichuan yellow peas. The peas add a unique soft, starchy texture that perfectly complements the meat sauce.

Noodles topped with minced pork and pickled vegetables (Suancai). The tanginess and crunch of the pickled vegetables balance the richness of the meat and peanut sauce.

Sichuan-style braised beef noodle soup. Tender beef chunks served in a rich, spicy broth flavored with Sichuan pepper. An intense taste experience, both spicy and aromatic.

A pan-fried egg, often served with a runny yolk. Excellent for adding richness to your noodle bowl.

An extra portion of Sichuan yellow peas. They provide a starchy and soft texture.

An extra portion of plain noodles.

An extra portion of savory minced pork sauce.

Extra portion of spicy braised beef.

Chinese fermented vegetables (Suancai), with a tangy and salty flavor.

Blanched Chinese cabbage, fresh and crunchy.

Wonton-style Chinese dumplings filled with pork. They are served in a flavorful, slightly sweet and savory sauce based on sesame oil and peanut butter.

Classic cola soda, sweet and fizzy.

Sugar-free version of cola soda.

French orange soda with fruit pulp.

Sweet and refreshing iced tea.

Sweet and creamy plant-based drink made from soybeans. Popular for accompanying spicy dishes.

Chinese herbal drink (Wang Lao Ji type), sweet and known for its refreshing properties.

Chinese pale ale (Tsingtao). Light and thirst-quenching, it pairs well with Asian cuisine.

Bingfen or ice jelly. A clear, gelatinous Sichuan dessert served cold, perfect for soothing the palate after a spicy meal.

Lianggao, a cold rice cake served with brown sugar syrup. Soft, chewy, and refreshing texture.

Classic Chinese green tea, light and vegetal.

Jasmine flower scented tea. Delicate and soothing floral aroma.

Hot ginger infusion, spicy and comforting.