Délicieux Xin Yun

Name: Délicieux Xin Yun
Address: 116 Av. Henri Barbusse, 93700 Drancy, France, Paris
Price range: €1.2 - €9.9

Asian Caterer. Delivery from 6:00 PM to 10:00 PM for orders over €18.

★ 4.4 (202) $Budget 📍 116 Av. Henri Barbusse, 93700 Drancy, France

Our Starters

E1 PORK SPRING ROLLS

E1 NEMS AU PORC

(4 pieces, nuoc mam sauce, salad and mint)

Crispy fried rolls stuffed with minced pork. Served with green salad, fresh mint, and nuoc-mâm dipping sauce.

€3.10 ≈ $4.00

E2 SHRIMP FRITTERS

E2 BEIGNETS DE CREVETTE

(4 pieces, sweet and sour sauce)

Whole shrimp coated in a thick batter and fried until golden. Served with a sweet and sour sauce.

€4.20 ≈ $5.00

E2B SHRIMP TEMPURA FRITTERS

E2B BEIGNETS DE CREVETTE TEMPURA

(4 pieces, sweet and sour sauce)

Shrimp fried in a light and crispy batter, Japanese tempura style. Airy texture, served with sweet and sour sauce.

€4.20 ≈ $5.00

E4 BEEF SAMOSA

E4 SAMOUSSA AU BŒUF

(2 pieces, spicy sauce)

Crispy wheat pastry triangles stuffed with spicy minced beef. Served hot with a spicy sauce.

€3.10 ≈ $4.00

E5 CHINESE QUICHE

E5 QUICHE CHINOISE

(2 pieces: eggs, vermicelli, onions, carrots)

Small savory pies filled with a mixture of eggs, vermicelli, and vegetables. Soft texture inside.

€3.10 ≈ $4.00

E6 CHICKEN SPRING ROLLS

E6 NEMS AU POULET

(4 pieces, nuoc mam sauce, salad and mint)

Crispy fried spring rolls filled with minced chicken. Served with lettuce leaves and mint to wrap the spring roll before dipping it in the sauce.

€3.40 ≈ $4.00

E7 SHRIMP SPRING ROLLS

E7 NEMS A LA CREVETTE

(4 pieces, nuoc mam sauce, salad and mint)

Crispy imperial rolls with shrimp filling. Enjoy them hot, wrapped in fresh lettuce.

€4 ≈ $5.00

E8 CRAB CLAWS

E8 PINCES DE CRABE

(4 pieces, sweet and sour sauce)

Fritters stuffed with crab meat (or surimi) formed around a crab claw. Crispy on the outside and tender on the inside.

€3.40 ≈ $4.00

E10 ROYAL PASTRY

E10 PATE ROYAL

(2 pieces: chicken, vegetables, nuoc mam sauce)

Flaky pastry filled with a savory chicken and vegetable mixture. Baked golden.

€3.10 ≈ $4.00

E11 FRIED SHRIMP DUMPLINGS

E11 RAVIOLIS FRITS A LA CREVETTE

(4 pieces, sweet and sour sauce)

Crispy-skinned dumplings filled with shrimp. Fried and served with a sweet and sour sauce.

€4.20 ≈ $5.00

E12 THAI SPRING ROLLS

E12 NEMS THAI

(2 pieces: chicken, taro, nuoc mam sauce)

Variation of spring rolls with a chicken and taro filling, wrapped in a very crispy reticulated rice paper.

€2.40 ≈ $3.00

V1 STEAMED SHRIMP DUMPLINGS

V1 RAVIOLIS VAPEUR A LA CREVETTE

(4 pieces, spicy sauce)

Steamed dumplings with a translucent starch-based wrapper, filled with shrimp. Soft and slightly elastic texture.

€3.10 ≈ $4.00

V2 STEAMED SHRIMP DUMPLINGS

V2 BOUCHE VAPEUR A LA CREVETTE

(4 pieces, spicy sauce)

Open-topped steamed dumplings (Siu Mai) filled with a shrimp-based mixture. Steamed.

€3.10 ≈ $4.00

V3 STEAMED PORK DUMPLINGS

V3 BOUCHE VAPEUR AU PORC

(4 pieces, spicy sauce)

Classic steamed pork dumplings (Siu Mai). Juicy and flavorful, served with a spicy sauce.

€3.10 ≈ $4.00

V4 GRILLED PEKING DUMPLINGS

V4 RAVIOLIS PEKINOIS GRILLE

(4 pieces, soy sauce)

Chinese dumplings (Jiaozi) grilled on one side and steamed on the other. Juicy meat and vegetable filling.

€3.10 ≈ $4.00

V6 TAN KUH

(4 pieces: rice paper, pork, vegetables, spicy sauce)

Glutinous rice dough specialty stuffed with pork and vegetables, fried or steamed depending on preparation. Soft texture.

€3.10 ≈ $4.00

V7 STEAMED CHICKEN DUMPLINGS

V7 RAVIOLIS VAPEUR AU POULET

(4 pieces, spicy sauce)

Small dumplings stuffed with chicken and gently steamed. Thin dough and tender filling.

€3.10 ≈ $4.00

S1 CHINESE SHRIMP SALAD

S1 SALADE CHINOISE A LA CREVETTE

Fresh and crunchy salad made of cabbage, shredded carrots, bean sprouts, and shrimp, dressed with a sweet and sour vinaigrette.

€3.50 ≈ $4.00

S2 CHINESE CHICKEN SALAD

S2 SALADE CHINOISE AU POULET

Mix of crunchy vegetables and chicken strips, served fresh with an Asian vinaigrette sauce.

€3.50 ≈ $4.00

S3 SMALL BOBUN

S3 PETIT BOBUN

(vermicelli, beef, soy salad, shrimp spring roll, nuoc mam sauce)

Vietnamese salad with warm rice vermicelli, sautéed beef, raw vegetables, and a spring roll. Drizzled with nuoc-mâm sauce and sprinkled with peanuts.

€4.80 ≈ $6.00

S4 SPRING ROLL

S4 ROULEAU DE PRINTEMPS

(nuoc mam sauce)

Fresh rice paper rolls filled with vermicelli, shrimp, meat, lettuce, and herbs. Not fried, served fresh.

€2.30 ≈ $3.00

C1 DUMPLING SOUP

C1 POTAGE AUX RAVIOLIS

Light, flavorful broth filled with Chinese dumplings (wontons) stuffed with meat or shrimp.

€4 ≈ $5.00

C2 PEKING SOUP

C2 POTAGE PEKINOIS

Thick and sour-spicy soup containing tofu, black mushrooms, bamboo, and beaten egg. Intense and warming flavor.

€3.10 ≈ $4.00

C3 VERMICELLI AND CHICKEN SOUP

C3 POTAGE AUX VERMICELLES ET POULET

Light chicken broth soup with transparent vermicelli and chicken pieces.

€3.10 ≈ $4.00

Our Main Courses

P1 ROASTED DUCK

P1 CANARD LAQUE

Roasted duck with shiny, crispy red skin. The meat is tender and flavored with spices.

€6.10 ≈ $7.00

P2 DUCK WITH PINEAPPLE

P2 CANARD A L'ANANAS

Duck pieces sautéed with fresh pineapple chunks in a sweet and sour sauce.

€6.10 ≈ $7.00

P3 DUCK WITH LYCHEE

P3 CANARD AU LYCHEE

Sweet and savory original dish combining roasted duck and the floral sweetness of lychees.

€6.10 ≈ $7.00

P4 DUCK WITH BLACK MUSHROOMS

P4 CANARD AUX CHAMPIGNONS NOIR

Duck sautéed with fragrant black mushrooms and vegetables in a savory soy sauce.

€6.10 ≈ $7.00

P5 CHICKEN CARAMEL

P5 POULET CARAMEL

Chicken simmered in a syrupy brown sauce with caramel and fish sauce. Rich and sweet taste.

€5.50 ≈ $6.00

P5B CHICKEN WITH SALT AND PEPPER

P5B POULET SEL ET POIVRE

Crispy fried chicken pieces, seasoned simply with salt, pepper, and aromatics (garlic, chili).

€5.80 ≈ $7.00

P6 SPICY CHICKEN

P6 POULET PIQUANT

Chicken sautéed with vegetables and a spicy sauce. For lovers of spicy dishes.

€5.50 ≈ $6.00

P7 CHICKEN CURRY

P7 POULET AU CURRY

Chicken simmered in a creamy yellow curry sauce and coconut milk, often served with potatoes.

€5.50 ≈ $6.00

P8 CHICKEN SATAY

P8 POULET AU SATÉ

Chicken served in a rich and spicy sauce based on peanuts, chili peppers, and satay spices.

€5.50 ≈ $6.00

P9 CHICKEN WITH PINEAPPLE

P9 POULET A L'ANANAS

Sweet and sour chicken sautéed with juicy pineapple chunks and peppers.

€5.50 ≈ $6.00

P10 CHICKEN WITH GINGER AND CHIVES

P10 POULET AU GINGEMBRE ET A LA CIBOULETTE

Very fragrant sautéed dish where fresh ginger dominates, enhanced by the freshness of chives.

€5.50 ≈ $6.00

P11 CHICKEN WITH BLACK MUSHROOMS

P11 POULET AUX CHAMPIGNONS NOIR

Chicken slices sautéed with black mushrooms (wood ear mushrooms) with a crunchy texture.

€5.50 ≈ $6.00

P12 CHICKEN WITH BASIL

P12 POULET AU BASILIC

Chicken sautéed with plenty of fresh basil (often Thai basil), offering an anise and peppery flavor.

€5.50 ≈ $6.00

P13 CHICKEN WITH LEMONGRASS

P13 POULET A LA CITRONNELLE

Chicken marinated and sautéed with chopped lemongrass, giving a fresh, lemony flavor characteristic of Vietnamese cuisine.

€5.80 ≈ $7.00

P14 CHICKEN WITH ALMONDS

P14 POULET AUX AMANDES

Diced chicken sautéed with vegetables and whole or slivered almonds for crunch.

€5.50 ≈ $6.00

P15 CHICKEN SKEWERS WITH LEMONGRASS

P15 BROCHETTES DE POULET A LA CITRONNELLE

(2 PIECES)

Grilled chicken skewers marinated in lemongrass.

€5.80 ≈ $7.00

P15B CHICKEN YAKITORI SKEWERS

P15B BROCHETTES YAKITORI AU POULET

(4 PIECES)

Small Japanese-style grilled chicken skewers, coated in a sweet soy sauce (tare).

€4.20 ≈ $5.00

P16 CHICKEN WINGS

P16 AILES DE POULET

Fried or glazed chicken wings, served as a portion.

€5.80 ≈ $7.00

P17 PORK IN SWEET AND SOUR SAUCE

P17 PORC A LA SAUCE AIGRE DOUCE

Fried pork coated in a reddish-orange sweet and vinegary sauce, with peppers and pineapple.

€5.80 ≈ $7.00

P18 ROASTED PORK

P18 PORC LAQUE

Marinated and roasted Char Siu pork, thinly sliced. Sweet flavor and characteristic reddish color.

€6.20 ≈ $7.00

P24 PORK RIBS WITH CARAMEL

P24 TRAVERS DE PORC AU CARAMEL

Pork chops simmered for a long time in a salted caramel sauce. The meat is melting and the sauce is creamy.

€6.20 ≈ $7.00

P25 PORK RIBS WITH SALT AND PEPPER

P25 TRAVERS DE PORC AU SEL ET POIVRE

Fried pork chops, seasoned dry with salt, pepper, garlic, and chili.

€6.20 ≈ $7.00

P19 BEEF WITH BLACK MUSHROOMS

P19 BŒUF AUX CHAMPIGNONS NOIR

Beef strips sautéed in a wok with black mushrooms and vegetables.

€6.20 ≈ $7.00

P20 BEEF SATAY

P20 BŒUF AU SATÉ

Beef sautéed in a spicy sauce with peanut and dried shrimp flavors.

€6.20 ≈ $7.00

P21 BEEF CURRY

P21 BŒUF AU CURRY

Beef simmered or sautéed with a fragrant yellow curry sauce.

€6.20 ≈ $7.00

P22 BEEF WITH BASIL

P22 BŒUF AU BASILIC

Beef quickly sautéed with fresh basil for an herbaceous and peppery flavor.

€6.20 ≈ $7.00

P23 BEEF WITH ONION

P23 BŒUF A L'OIGNON

Tender beef strips sautéed with plenty of sliced onions. Savory, slightly sweet sauce.

€6.20 ≈ $7.00

P26 FISH IN SPICY SAUCE

P26 POISSON A LA SAUCE PIQUANTE

Fish fillets coated in a spicy red sauce.

€7 ≈ $8.00

P27 FISH IN SWEET AND SOUR SAUCE

P27 POISSON A LA SAUCE AIGRE DOUCE

Fish fritters or fillets served with a sweet and sour sauce with vegetables.

€7 ≈ $8.00

P28 FISH WITH GINGER AND CHIVES

P28 POISSON AU GINGEMBRE ET A LA CIBOULETTE

White fish cooked with fresh ginger and chives for a delicate and fragrant flavor.

€7 ≈ $8.00

P29 SCALLOPS IN SPICY SAUCE

P29 SAINT-JACQUES A LA SAUCE PIQUANTE

Scallops sautéed in a spicy sauce.

€9.90 ≈ $11.00

P30 SCALLOPS WITH BASIL

P30 SAINT-JACQUES AU BASILIC

Scallops sautéed with fresh herbs, dominated by basil.

€9.90 ≈ $11.00

P31 SCALLOPS WITH LYCHEE

P31 SAINT-JACQUES AU LYCHEE

Sweet and savory combination of scallops and lychees.

€9.90 ≈ $11.00

P32 SCALLOPS SATAY

P32 SAINT-JACQUES AU SATÉ

Scallops served in a rich and spicy satay sauce (peanuts, chili).

€9.90 ≈ $11.00

P33 SHRIMP IN SPICY SAUCE

P33 CREVETTES A LA SAUCE PIQUANTE

Shrimp sautéed in a spicy sauce.

€8.20 ≈ $10.00

P34 SHRIMP SATAY

P34 CREVETTES AU SATÉ

Shrimp in a creamy and slightly spicy satay sauce.

€8.20 ≈ $10.00

P35 SHRIMP CURRY

P35 CREVETTES AU CURRY

Shrimp simmered in a yellow curry sauce.

€8.20 ≈ $10.00

P36 SHRIMP WITH BASIL

P36 CREVETTES AU BASILIC

Shrimp sautéed in a wok with fresh basil.

€8.20 ≈ $10.00

P37 SHRIMP WITH SALT AND PEPPER

P37 CREVETTES AU SEL ET POIVRE

Fried shrimp in their shells, seasoned with salt and pepper, crispy and flavorful.

€8.20 ≈ $10.00

P38 SHRIMP IN SWEET AND SOUR SAUCE

P38 CREVETTES A LA SAUCE AIGRE DOUCE

Shrimp served with a sweet and sour sauce, pineapple, and peppers.

€8.20 ≈ $10.00

Our Side Dishes

A1 PLAIN RICE

A1 RIZ NATURE

Steamed fragrant white rice.

€2.40 ≈ $3.00

A2 CANTONESE RICE

A2 RIZ CANTONNAIS

(PORK)

Fried rice with diced pork, peas, and eggs.

€3.30 ≈ $4.00

A2B CANTONESE RICE

A2B RIZ CANTONNAIS

(NO PORK)

Cantonese rice version without meat, with eggs and peas.

€3.30 ≈ $4.00

A3 CURRY RICE

A3 RIZ AU CURRY

(CHICKEN)

Fried rice with yellow curry and chicken pieces.

€3.50 ≈ $4.00

A8 THAI RICE

A8 RIZ THAILANDAIS

(SHRIMP)

Fried rice with Thai flavors (often with pineapple or specific spices) and shrimp.

€3.50 ≈ $4.00

A4 SAUTEED NOODLES WITH VEGETABLES

A4 NOUILLES SAUTÉES AUX LÉGUMES

Wheat noodles sautéed in a wok with a mix of seasonal vegetables.

€3.80 ≈ $4.00

A4B PLAIN SAUTEED NOODLES

A4B NOUILLES SAUTÉES NATURE

Simple sautéed noodles with a little soy sauce.

€3.50 ≈ $4.00

A5 SAUTEED NOODLES WITH CHICKEN

A5 NOUILLES SAUTÉES AU POULET

Sautéed noodles with chicken pieces and vegetables.

€4.50 ≈ $5.00

A6 SAUTEED NOODLES WITH BEEF

A6 NOUILLES SAUTÉES AU BOEUF

Noodles sautéed with beef strips.

€4.50 ≈ $5.00

A7 SAUTEED VEGETABLES

A7 LÉGUMES SAUTÉES

(BROCCOLI, BLACK MUSHROOMS, CARROTS)

Assortment of stir-fried vegetables in a wok to keep them crunchy.

€4.20 ≈ $5.00

A9 SAUTEED BLACK MUSHROOMS

A9 CHAMPIGNONS NOIRS SAUTES

Side dish consisting mainly of sautéed black mushrooms.

€4.20 ≈ $5.00

Our Desserts

D1 LYCHEES IN SYRUP

D1 LYCHEES AU SIROP

(8 pieces)

White and sweet tropical fruits served in a light syrup. Juicy texture.

€2.10 ≈ $2.00

D2 CANDIED GINGER

D2 GINGEMBRE CONFIT

Ginger pieces cooked in sugar, both spicy and sweet.

€1.20 ≈ $1.00

D3 CHINESE NOUGAT

D3 NOUGAT CHINOIS

Hard or crunchy confectionery made from caramelized sugar and sesame seeds or peanuts.

€1.20 ≈ $1.00

D4 COCONUT PEARLS

D4 PERLES DE COCO

(2 pieces)

Steamed glutinous rice balls filled with a sweet paste (often yellow soybean) and rolled in shredded coconut. Served hot.

€1.90 ≈ $2.00

D4B CHOCOLATE COCONUT PEARLS

D4B PERLES DE COCO CHOCOLAT

(2 pieces)

Variation of coconut pearls with a chocolate flavor or filling.

€1.90 ≈ $2.00

D5 FRUIT FRITTERS

D5 BEIGNET DE FRUITS

(banana, apple, pineapple)

Pieces of fruit coated in batter and fried golden. Crispy on the outside, melting on the inside.

€2.80~ ≈ $3.00

D6 ALMOND CAKES

D6 GATEAUX AUX AMANDES

(2 pieces)

Small dry, crumbly almond biscuits.

€1.90 ≈ $2.00

D7 CAN OF LYCHEES

D7 BOITE DE LYCHEES

Larger portion of lychees in syrup.

€3.50 ≈ $4.00

Our Drinks

B2 DRINK OF CHOICE

B2 BOISSON AU CHOIX

Coca-Cola, Coca-Cola Zero, Coca Cola Cherry, Fanta, Orangina, 7up, 7up mojito, Oasis, Ice-tea, Minute Maid Apple, Minute Maid Tropical, Schweppes Citrus, Schweppes Apple, Coconut water, Lychee juice, Mango juice, Badoit, Evian, Perrier, S.Pellegrino

Selection of sodas, fruit juices, and mineral or sparkling waters in cans or small bottles.

€1.30~ ≈ $2.00

B5 TSINGTAO BEER

B5 BIERE TSINGTAO

Light and refreshing Chinese pale ale.

€2.50 ≈ $3.00

B7 BOTTLE OF COCA-COLA

B7 BOUTEILLE DE COCA-COLA

Large bottle of Coca-Cola.

€3 ≈ $3.00

B8 BOTTLE OF RED/ROSÉ WINE

B8 BOUTEILLE DE ROUGE/ROSE

(JPCHENET 25CL)

Small bottle of red or rosé wine (25cl).

€3.90~ ≈ $5.00

Special Offer

DRINK OR CHIPS WITH ORDERS OVER €21

BOISSON OU CHIPS A PARTIR DE 21€

TWO DRINKS OR CHIPS WITH ORDERS OVER €36

Free item with minimum order amount (shrimp chips or drink).

End of menu

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Place Information

★

4.4

202 ratings on Google Maps

$ Budget

📍 116 Av. Henri Barbusse, 93700 Drancy, France

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