Délices de Billancourt 富隆

A classic Asian caterer main dish, generally composed of meat (such as chicken, pork, or beef in sauce) served with a side dish like Cantonese rice or noodles.

A main dish based on shrimp, often prepared stir-fried with vegetables or in a spicy sauce, served with rice or noodles.

The national soup of Vietnam, composed of a clear and aromatic beef broth, rice noodles (banh pho), thin slices of beef, all flavored with fresh herbs and spices.

A fresh Vietnamese salad served in a bowl, composed of cold rice vermicelli, hot stir-fried beef, raw vegetables, mint, peanuts, and spring rolls, accompanied by nuoc-mâm sauce.

A balanced meal formula including an appetizer (often spring rolls or a salad), a hot main dish with a side, and a choice between a drink or a dessert to finish.

A light menu featuring dim sum. It includes an assortment of 6 steamed dumplings, a side dish of your choice (like rice), and a drink or dessert.