Cuvée Noire - Boulogne - Coffee Shop

A concentrated shot of black coffee with a rich crema on top. Intense, bold, and aromatic. Enjoy it quickly in a few sips.

Two shots of concentrated espresso served together. Stronger and larger than a single shot. Perfect for a stronger caffeine kick.

Hot water poured over a double shot of espresso. Similar to an Americano but with the crema preserved. Strong flavor with a smoother body.

Espresso diluted with hot water to create a strength similar to drip coffee. Smooth and less intense than pure espresso. Sip slowly.

An espresso shot marked with a small amount of steamed milk or foam. Strong coffee flavor with a hint of creaminess. Traditionally served in a small cup.

Equal parts espresso and warm steamed milk. The milk reduces acidity without hiding the coffee flavor. Smooth and balanced.

Espresso with microfoam (steamed milk with fine bubbles). Creamier than a latte but with a stronger coffee taste. Velvety texture.

Espresso with a generous amount of steamed milk and a thin layer of foam. Mild, creamy, and comforting. A popular choice for a lighter coffee flavor.

Espresso topped with equal parts steamed milk and thick milk foam. Airy and frothy texture. Often dusted with cocoa powder.

A chocolate-flavored latte using dark chocolate. Rich and sweet with a bitter coffee undertone. A dessert-like coffee treat.

A classic latte infused with sweet and aromatic French vanilla syrup. Smooth, creamy, and fragrant. A sweet twist on standard coffee.

Steamed milk marked with espresso and vanilla syrup, topped with caramel drizzle. Sweet and layered. Stir to blend the flavors.

Latte flavored with pistachio syrup or paste. Nutty, slightly sweet, and creamy. A unique flavor pairing with coffee.

A latte infused with Tonka bean, which has a complex flavor resembling vanilla, almond, and spices. Aromatic and sophisticated.

Coffee drink inspired by the Italian dessert. Features flavors of cocoa, mascarpone, and espresso. Sweet, rich, and creamy.

A seasonal favorite featuring espresso, steamed milk, and autumn spices like cinnamon, nutmeg, and clove with pumpkin flavor. Warm and spicy.

A fusion of grassy matcha green tea and warming pumpkin spices. Creamy and earthy with a hint of cinnamon.

Japanese green tea powder whisked with steamed milk. Earthy, slightly bitter, and creamy. A vibrant green drink rich in antioxidants.

Matcha latte sweetened with vanilla syrup. The vanilla softens the grassy notes of the tea. Sweet and aromatic.

Matcha combined with white chocolate. A decadent and sweeter version of the classic matcha latte. Creamy and rich.

Matcha latte infused with Tonka bean flavors (vanilla/almond/spice). A sophisticated and aromatic twist on green tea.

A latte made with roasted green tea powder. It has a nutty, toasted flavor distinct from matcha. Lower in caffeine and very comforting.

Roasted green tea latte blended with red velvet flavors like cocoa and buttermilk. A unique dessert-style tea drink.

Bottled natural mineral water from the French Alps. Refreshing and pure.

Spiced black tea concentrate mixed with steamed milk. Features warming spices like cinnamon, cardamom, and ginger. Sweet and creamy.

A caffeine-free herbal tea from South Africa. Reddish color with a naturally sweet and earthy flavor. Smooth and gentle.

A choice of classic brewed tea. Green tea is light and grassy, while black tea is robust and fully oxidized. Served hot.

A cold, refreshing drink flavored with peach. Light, fruity, and sweet. Perfect for a warm day.

A chilled beverage with the tart and sweet taste of raspberries. Bright and thirst-quenching.

A cold drink featuring yuzu, a Japanese citrus fruit. The flavor is a unique blend of lemon, mandarin, and grapefruit. Zesty and aromatic.

A cool beverage with the floral and sweet taste of lychee fruit. Exotic and refreshing.

A cold drink with the rich sweetness of cherries. Fruity and vibrant.

A turmeric-based latte often mixed with spices like ginger and cinnamon. Yellow in color, earthy, and warm. Caffeine-free and soothing.

A rich drink made with cocoa powder or melted chocolate and steamed milk. Sweet, comforting, and creamy. A classic non-coffee treat.